Sushi Kiyoi

Chef Seung-Hyun Lee is so kind and the sushi tastes good :) I tasted the new world of Wooni

Lunch omakase fresh price? Although it is divided into Part 1 and Part 2, it is 100 times better than a place where the chef fills up the number of people who cannot properly watch it. Things can't go wrong here!!!!

Uni was too bitter... . I was expecting something, but it was just normal. I don't think I will go back again at this price.

It was fresh and good~^^

Chef's Omakache from Ariake, the best value for money

Clean and fuss-free sushi and friendly staff and manager!

☆Dinner omakase➡️200,000 won ☆Jikonjunmaiginjo Yamadanishiki➡️150,000 won ☆Corkage ➡️50,000 won The place I would like to introduce today is Sushiyoi, a sushi makase restaurant located in Sinsa-dong, Gangnam. Taste: Sushiyoi, which we chose for dinner on the first day of our trip to Seoul, is owned by Chef Lee Seung-hyeon, who has worked with Sushi Hyo and Shilla Hotel Aria. For sake, I ate Jikonjunmaginjo Yamadanishiki with corkage, and the beginning is unique. ✡Tomato➡️It was good as a tomato appetizer with sweet onion flavor added ✡Flounder ➡️Sticky and chewy texture ✡Jawanmushi ➡️The temperature is high and the truffle flavor is so good. ✡ Hamachi Belly (Baby Yellowtail) ➡️It has a crunchy texture and oily yellowtail, so it is good as a side dish with alcohol. ✡Suimono➡️It relaxes the stomach. ✡Tuna medium belly ➡️It has a soft texture and is very oily, so it is good as a side dish with alcohol. ✡ Red sea bream ➡️ It has a good crunchy texture ✡ Sea Bream Sushi ➡️ The aroma of citron zest rises and the neta is soft and delicious ✡Umeboshi ➡️You can feel the sweetness of plum Jikon Junmai Ginjo Yamadanishiki ➡️It is famous in Japan as a premium sake, and can only be purchased by buying a hostage at an abacus in Japan. ✡Snow crab➡️Combination of snow crab and ikura with snow crab intestines A combination of salty and soft snow crab and sweet ikura ✡Tuna belly ➡️The aroma of Aburi rises, saltiness and oiliness rise with salt, and the finish ends with the sweetness of Shari. ✡Uni warship ➡️Uni has less flavor because it is out of season ✡Sweet Shrimp ➡️Sweet Shrimp is a little disappointing ✡Engawa➡️Engawa with a tangy texture, the saltiness, the scent of torches, and the sweetness of Shari go well together. ✡Hanchi ➡️Jeju Island Hanchi is chewy, green, and has a strong citrus scent. ✡Negitoro➡️The flavor of sesame seeds and the salty texture of seaweed in the oily tuna ✡ Abalone + giant octopus ➡️ Octopus has good temperature and saltiness. ✡ Hamachi ➡️ Moderate aging gives umami and oiliness, so it is good as a side dish with alcohol. ✡Temple ➡️It's a soft, brittle temple, but the torch was overcoated, so I felt a bit burnt. ✡Mackerel ➡️The fishy smell of mackerel rises without being disturbing, and it is good as a side dish with alcohol. ✡Anago➡️The saltiness of the salt and the flavor of the anago were very good ✡ Dessert ➡️ High temperature Gyoku, ice cream, and hojicha The sushi portion I tasted at Sushi Yoi was good, but the pieces were a little small, so even after drinking alcohol, it makes me feel like it's over. So, try lunch first and enjoy dinner. is recommended) ======================================== ♧Address: 15-6 Eonju-ro 152beon-gil, Gangnam-gu, Seoul ♧ Contact: 02-512-8678 ♧Hours: 12:00~21:30 ♧ Parking facilities: Valet available ※Lunch set (12:00~13:30)2 set (13:30~15:00)Dinner (18:00~21:30) ※Closed on Mondays ※The valet fee is 3,000 won ※Corkage is 50,000 won ※(Lunch omakase 100,000 won) (Dinner omakase 200.000 won) ※ A very good place to have a quiet drink ※ Chef's service is comfortable and good ※I had the sensibility of hotel sushi when I was my father, so it was good to feel like I was riding a time machine (on TV) ※ The sushi portion tasted good, but the pieces are small, so it may make you hungry a little for big eaters. ※Naver Receipt Review Blog review reviews are all good ※In the Kakao Oji Map, there is a saying that the name of the sushi facility is insufficient, and there are also criticisms about the encore sushi. Overall Review: 《Sushiyoi located in Gangnam, Seoul is a sushi restaurant with a different age from other sushi restaurants around. The inside of the store is made up of tea tables, and Chef Seung-hyeon Lee's name is a representative of the restaurant. I have visited many sushi restaurants in the meantime, but it was a happy time because there is a place where I can tell the story of sushi following the traces of time. Enjoy the word “sympathy” with sushi with your parents today at Sushigiyoi.” Instagram: love747812 Naver Influencer: @Akongi Food Trip