스시 스미레

Very friendly and one of the best omakase I've been to recently.

Sushimire encore is flounder, which is especially delicious.

I went for lunch. It may be difficult to find because there is no signboard outside, but it was not difficult to find because omakase is made by reservation system, so everyone must have done enough research in advance. Access was good as it was located about a 5-minute walk from Apgujeong Rodeo Station. Sushiya with tsumami for lunch. The first is hirame three pieces. The chef recommended that you try it with salt. Because it is Shirin, soy sauce is still more familiar than salt. The second was raw tuna mixed with natto and other ingredients. sushi start 1. Madai. I still don't know the taste of red sea bream, so it seems difficult to evaluate. Others had red sea bream as an encore. 2. Ganpachi. 3. Oops. In fact, I usually eat fresh food, and I thought that Shari salt was a bit strong, so I prepared my mind and went, but it was a bit salty for my taste, so I was too busy to adapt. 4. Akami Tsuke. One of my favorite tuna fish, I swallowed it right away without even thinking about taking a picture when it came out. 5. Autoro. Do I need a word? It's Autoro. It was greasy and tasted great. I regret not asking where the tuna is. I ate a lot of tea and Bettarazuke, but it was good that they kept filling it up. I used the devuki once and changed it over and over again. The server was kind enough to be a burden. I think that customer service is a perfect score. 6. Yari? It's been a long time since I've eaten hanchi. The combination of yuzu zest and hanchi was good. 7. Uni. Tell me what are you doing? Uni is a scam. You said it was domestic uni, but the taste was sweet. 8. Amaebi. I uploaded 3 of them, but I still don't know the taste of shrimp.. 9. Engawa, the absurd. and it was really crazy. I'll aburi in Engawa. I admire it as soon as I eat it. Isn't that a scam? I wanted to eat more. miso soup. Other than that it was delicious... 10. Geumtae + Unidong. Oh really isn't that a scam? I put it in my mouth and it melted. didn't you put it in your mouth? no why not? Gold is so good.. You changed the car to a hojicha. 11. City of Sababouz. They gave it to me, wrapped in seaweed on the outside, and wow, this must be really crazy. 12. Eel. I personally don't like eel very much, so I wasn't expecting much. It was the best eel I've ever eaten. When I put it in my mouth, it melted and disappeared. Even with a little bit of sauce, the flavor was felt and it was so delicious. At first, I thought that Shari's liver didn't suit me, so it was less than expected, but as I ate it, I guess I got used to Shari's liver and it was delicious. I ate the encore. There was somen, and I don't know what this friend's name is, but it wasn't bad. Gyoku. It was really impressive. I think I can see why people like Gyoku. Best gyoku I've ever eaten. It really melts. Last Mango Sorbet. Overall it exceeded expectations. If you pay 100,000 won to eat, you may be troubled, but with 100,000 won, you will definitely not be able to eat food of this quality and taste anywhere else.

Sushi Sumire again from the series. Visited for lunch and the meal was very satisfactory. The best was herring, and the white locust also had a very good fragrant scent. I think the cost-effectiveness is good enough that the price of 100,000 won seems cheap, and the difficulty of reservation is relatively good. The customer service was good, and the clean toilet was satisfactory. Even though I visited alone, I didn't have time to get bored watching Chef Lee Seong-joon's nigiri grooming. It is a place I would like to visit again next month, and a place I would like to recommend to others.

I went around November last year.. (Weekend lunch) I was concerned about Chef Lee Seong-joon's departure late, but it was Ki-woo. Even though it was lunch, the tsumami composition before sushi was good (the white fish was well aged, and the ankimo was also neatly eaten), and I prefer to have a little bit of shari's liver, but that part suited my personal taste. The quality of the knife was satisfactory to the extent that I ate the aori ica as an encore, which was rarely satisfactory anywhere. One star rating is that I remember being a bit fishy about the English version of Amaebi Hanpiece.. (Common opinion of the party..) I believe it would have gotten better, and other than that, it's just the memories of having a good meal and making the atmosphere comfortable.

This is the sushi place I was looking forward to visiting. As it is a high-end restaurant, clean customer service and seating arrangement were good. There is nothing wrong with Tsumami. From the umami of white fish called Sumire's signature Even the Kim Bu-gak Negidoro, which was so delicious that I wondered if it could taste like this, was a satisfying dish. However, the disappointing thing about Nigiri was that Shari was united in the first point. Is the rice cooked wrong because the grains of rice are generally coarse and the grains are easily broken? That's what I was thinking. Excluding the above shortcomings, I was able to enjoy the meal for about an hour and a half. I got the encore with four prayers, and I want to eat it with a bowl.

I remember it again ah.. it was really delicious The taste of fish that melts in your mouth was the best The uni is said to be the best uni, which costs 450,000 won for a box of uni from Hokkaido. Soft and savory taste without any fishy smell All sashimi sushi is delicious