Songugsi

Name: Songugsi
Address: 19 Hakdong-ro 2-gil, Nonhyeon-dong, Gangnam-gu, Seoul, South Korea, Seoul, Korea

4.5/5 ★ 기반으로 8 리뷰

Contact Songugsi

주소 :	19 Hakdong-ro 2-gil, Nonhyeon-dong, Gangnam-gu, Seoul, South Korea
핸드폰 :	📞 +888
카테고리 :	레스토랑 ,
도시 :	Seoul

19 Hakdong-ro 2-gil, Nonhyeon-dong, Gangnam-gu, Seoul, South Korea

Best Restaurant in korea

정	정정 on Google ★ ★ ★ ★ ★ 정갈하고 진하고 맛있어요. 무심한듯 친절해요 It's sweet, savory, and delicious. You are kind as if indifferent
J	Jung Woo Shim on Google ★ ★ ★ ★ ★ 기본 국물로 먹다가 양념장을 넣어 드시면 더욱 맛있어요 가끔 생각나게 합니다 마성이 있어요 일하는 사람이 총 3명이 운영하지만 사장님은 번츠 E class를 몰고 계세요 If you eat it with the basic soup and add seasoning It’s even more delicious, it reminds me of it sometimes I have evil There are a total of 3 working people, but The boss is driving a buntz E class
m	master Craft shop on Google ★ ★ ★ ★ ★ 매장이 깔끔하고 국수집이다~싶지 않게 정돈된건 좋았습니다. 그릇도 고급스럽고 굿~~ 하지만 맛과 양은 가격대비 실망스러웠어요. The store was clean and it was good that it was organized so that I didn't want it to be a noodle restaurant. The bowl is also luxurious and good~~ However, the taste and quantity were disappointing for the price.
이	이형우 on Google ★ ★ ★ ★ ★ 20년 단골집 지금도 한달에 한번이상은 가는곳 남여 양을 다르게 주는데 양이 많음 20 year old house I still go there at least once a month. They give different amounts for men and women, but the amount is large
견	견습생 on Google ★ ★ ★ ★ ★ 회사 근처 맛집! 비오고 꾸리한 날 너무 생각나요.. 기본에 충실한 메뉴들 때문에 문전성시를 이루는게 아닐런지,, 점심시간만 되면 웨이팅이 어마어마합니다. 직접 담그시는 김치는 앉자마자 나오는 쌀밥 한그릇 뚝딱- 하게 만들고, 명동교자는 마늘맛이 강하다면 여긴 달달한 김치 ver.) 의외로 많아보이는 저 김치 순삭하기 십상입니다. 그럼 또 사장님이 돌아다니시다가 알아서 리필해주시구? 수제비는 칼국수 썰기 전 얇고 넓은 면을 그냥 자른 느낌이에요. 전 식감이 좋아서 자주먹는데 동료분들은 칼제비만 드시는 ㅋㅋ 진한 육수에 속 편한 점심 드시고 싶으시다면 완전 강추합니다 ㅎㅎ Restaurants near work! It reminds me of a rainy and packed day.. Maybe because of the menus that are faithful to the basics, it is not a success story, and the waiting time is huge at lunch time. The kimchi you make yourself makes a bowl of rice that comes out as soon as you sit down, and if Myeongdong gyoja has a strong garlic flavor, this is sweet kimchi ver.) Surprisingly, that kimchi is easy to make. Then again, the boss walks around and refills it on his own? Sujebi feels like he just cut the thin and wide side before slicing the kalguksu. I eat it often because it has a good texture, but my colleagues only eat kaljebi.
B	B jimin on Google ★ ★ ★ ★ ★ #강남구 논현동 영동시장내 비가 오면 생각나는 칼국수&수제비의 그 맛 그대로를 느낄 수 있는 맛~b 명동의 유명한 ○○칼국수와 다른 맛으로 고기 고명이 얹어있는,자극적이지 않으면서 김치 또한 국내산으로 맛깔스럽다. 게다가 밥까지 제공되고,많이 달라는 분들에겐 곱배기 없이도 많이 주는 후한 인심까지^^ 요즘같은 삭막(?)한 때,먹고나면 속도 든든 맘도 든든! #Inside Yeongdong Market, Nonhyeon-dong, Gangnam-gu A taste that you can feel the taste of Kalguksu & Sujebi that comes to mind when it rains~b It tastes different from the famous ○○ kalguksu in Myeong-dong. It is not irritating, and the kimchi is also delicious because it is made in Korea. In addition, rice is provided, and to those who ask for a lot, a generous hospitality that gives a lot without a double meal ^^ In a bleak (?) time like these days, when you eat, your speed is strong and your heart is reassured!
n	niro na on Google ★ ★ ★ ★ ★ 빨갛고 맛있어보이는데 먹어보면 너무나 단맛이 심한 김치....뚝뚝 끊어지는 면발...대체 무슨 맛인지 모를 희안한 국물 맛였습니다..멀리서 일부러 갔는데 후회막심...이걸 맛있다고 하는 사람도 있구나 새삼 놀랬음...같이간 친구도 동감.. The kimchi looks red and delicious, but when you eat it, the kimchi is very sweet.. The noodles are cut off. The taste of the soup was unusual.. I went from afar on purpose and regretted it.. I was surprised that some people said it was delicious. ...the friend I went with agrees with..
R	Reso on Google ★ ★ ★ ★ ★ Simple menu that only does 2 (technically 1) things well for most of the year, and a special soybean noodles dish available during the summer only, which I do recommend.