신성막국수

I like the taste and service. However, it is a place that somehow feels like a long-established store.

It's delicious! Next time I would like to go to Bossam and Redfish ~

A place to line up to eat! The makguksu is plentiful and delicious!! I ate water makguksu this time, so next time it's bibim! The bibim is the best and it's delicious!!

The menu is cheap and the food is delicious. Not only makguksu, but also skate, bossam, and tuna (seasonal)

I want to take everyone who knows and introduce them

One bowl of Mulmak and Noodles... It tastes good

Samhap, beef broth, seaweed soup, and makguksu are really delicious~ Best as a side dish with soju ^^

Edited on August 31 This is a place that makes it even more special to regular customers. Also, when I visited, I was so happy that you gave me a lot of comfort and greetings. Today, I ate one plate of beef sashimi wrapped in a daikon. I really enjoyed it, and I didn't wrap the makguksu because it spreads, but depending on the customer's support, it is said that they sell it cheaply with a little cheaper noodles. I should use it more often. ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ Edited on August 27 Finally, we started to distribute soy sauce crab as a service, and our friend who ate with it was why the soy sauce was not salty and ate bossam and beef sashimi and ate a bowl of rice in the service stone crab. 5 people ate 2 plates of beef sashimi on bossam daeja. Because of the corona, they are packaged and eaten, but they are wrapped well so that there is no difference between eating or packing at the store. It is recommended to eat it wrapped. ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ Edited on August 23 Even today, I come alone to eat bibimmakguksu. Today, it’s a non-business day, but I came out and said that he was preparing soy sauce crab. As expected, the bibimmakguksu sauce was great, and the buckwheat scent and throat was good because it used expensive noodles. He said that the cheap noodles sold in the market are 350 won. The soy sauce crab is said to be available around August 27th, so I'm going to go out with a package of bossam and pollack soy sauce, one yuksashimi, and a soy sauce crab service. If you still haven't eaten, try it soon. ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ Ah... it's really delicious here, so you shouldn't be crowded with people..ㅠㅠ Because of the corona, the business is not the same as before, so I leave a comment. The most recommended here is 1. Makguksu 2. Pollack Sukhoe 3. Yuk-sashimi Personally, I would like to rank like this. First of all, Makguksu... and soup. The broth, which has been brewed incredibly, is makguksu with a rich taste that makes even the most intoxicated person feel relieved. At first, what makes this soup feel like playing separately?? Honestly, I had that feeling, but I didn't feel it well when I ate it, and it was really harmonious and the soup and noodles were all mixed together. Bibim is not spicy, not sweet, and is a delicious sauce?? You can see it as such. So, at this house, first try bibim and then drink water. Of course, there is Chuncheon Makguksu, which is eaten by controlling the water from other regions, but you can feel the best taste of Makguksu as it is served without any seasoning. Wow... The words got longer as I wrote, Second Pollack Sukhoe This is from Bossam, but I've never eaten Pollack Sukhoe for the first time. Of course, pollock?? It can be a fish that I don't eat well, and the pollack soukhoe that my mother does is always so much water that I want something, but the pollack sukhoe here is tossed and waterless. I can't express this, so please eat it. Last! Yuk Sashimi It sticks to the plate and does not fall off. It is chewy. It's fresh. I wrote this long, but I highly recommend going!