원메밀막국수

Name: 원메밀막국수
Address: Nangwol-dong, Dong-gu, Daejeon,South Korea, Daejeon, Korea

3.6/5 ★ 기반으로 8 리뷰

Contact 원메밀막국수

주소 :	Nangwol-dong, Dong-gu, Daejeon,South Korea
핸드폰 :	📞 +888
카테고리 :	한식당 , 국수 가게 , 메밀국수 전문점 ,
도시 :	Daejeon

Nangwol-dong, Dong-gu, Daejeon,South Korea

Best Buckwheat noodle restaurant in korea

최	최경준 on Google ★ ★ ★ ★ ★ 전에는 맛있었는데...ㅠ 지금은 평범한 맛인데, 가격이 착해서 뿐 다른이유는 없는듯.. It was delicious before... Now it's a normal taste, only because the price is good There seems to be no other reason...
불	불멸자연합 on Google ★ ★ ★ ★ ★ 설날에 밖에 마실 나왔다가 먹을 곳이 없어서 갑작스레 들어간 곳, 건물은 가건물인듯, 겨울이었는데 손님이 없어서인지 난방이 잘 안되었음, 다른 건 가격이 높은 편이라 추운날 메밀 비빔국수를 먹었음, 맛은 그럭저럭 나쁘지 않은 편, 육수로 같이 국물이 더맛났음. 그 이상도 그 이하도 아님 It was winter, but it was winter because there was no place to eat when I came out to drink on New Year's day but there was no place to eat. It was winter, but there was no guest, so the heating was not good and the other was expensive. I ate the buckwheat noodles on a cold day. Not so bad, broth was more like broth. No more or less
이	이상영 on Google ★ ★ ★ ★ ★ 산내구도로변초등학교옆에자리한메밀전문점인데만인산가는길에보니주차장도큰데차도많고택시도좀있고해서오는길에들어갔는데홀도넓고시원해서좋았고물막과비막을먹었는데맛은비교적괜찮았고조미료나단맛이잘안느껴져서좋았던것같습니다가격은8000원이고요날씨때문인지입맛까다로운처는물막이더낫다고하네요~^^ It's a buckwheat specialty store next to the elementary school on the mountain road, but in the way of Insan, the parking lot is big but there are many cars and some taxis. The price is 8000 won and it is said that the weather is better because of the weather.
민	민이네 on Google ★ ★ ★ ★ ★ 생고기 집으로 바뀌었어요..반찬은 없어요.앞다리살이라 나쁘진 않았어요.. It has changed to a raw meat house.. There are no side dishes. It was not bad because it was front leg meat.
김	김영승 on Google ★ ★ ★ ★ ★ 원메밀막국수는 겨울에는하질않고 지금은 돼지기집으로 바뀌었습니다 Won buckwheat makguksu is not made in winter and now turned into a pork loin
심	심영자 on Google ★ ★ ★ ★ ★ 고기도 된장찌개 잔치국수 넘 맜있어요 The meat is too salty for the soybean paste stew.
김	김영욱 on Google ★ ★ ★ ★ ★ 가격싸고 맛좋고 쌉싸름한.메밀의향을 느끼기에 충분하다 매콤달콤새콤한 비빔막국수도 강추.속이꽉찬 쫄깃한메밀피로 민든만두도 맛이일품이다 It's cheap, tasty, and bitter. It's enough to feel the scent of buckwheat. Spicy, sweet and sour bibim makguksu is also recommended. The chewy buckwheat skin is filled with chewy buckwheat skin, so the dumplings are delicious.
윤	윤종혁 (레아니드) on Google ★ ★ ★ ★ ★ 가까이에 이렇게 기본에 충실한 곳이 있어서 기분이 좋네요 원래 식초와 겨자를 많이 넣어서 먹는편인데 겨지만 넣어도 국물이 충분히 좋고요 마지막에는 땅콩이 국물과 어우러져 아주 맘에 들어요 I feel good because there is a place that is faithful to the basics. I usually eat it with a lot of vinegar and mustard, but the broth is good enough even if I add bran. At the end, I really like the peanuts mixed with the soup.