화진포막국수 강동구청점

To be able to eat the tteukkeun bossam was great over-Pollock Sikhye more matnayo've eaten yirang young guljeot! It's a combination of pollack !! As also shown Dongchimi over matnayo-days are chilly rain buseul buseul've been coming over to eat well! Take tea cup rice wine, even I ahswiwot and not ㅎㅎ

Tomyeon is the old name for makguksu. Hwajinpo Makguksu is characterized by the use of myeongtaesikhye and 100% buckwheat noodles. In particular, Myeongtae Sikhye is a key element that dynamically changes the monotonous taste of Makguksu. So if you want to eat more Myeongtaek Sikhye, you need to place an additional order. It has been in Gangdong-gu for more than 15 years, and since the theater is close, many people stopped by after watching a movie. Previously, I felt the price was relatively high, but now the prices of other restaurants have risen so much that it has become a burdensome price.

Oh, I had a delicious lunch after a long time.

I didn't want to eat anything, but I think it's hot on Sunday and something cold noodles or makguksu, but when I stopped by, when I was a kid, I brought out the cold noodles with the feeling of Hamheung Naengmyeon, Ohjang-dong, which I used to go to when I was younger. I thought I would go to Haeju Naengmyeon, Songpa-gu, which is popular for its spicy naengmyeon, but I don't know why it's a bit far from Honggane-myeonok and Haeju Naengmyeon is closed on Sunday. Hwajinpo Makguksu is visible. After reviewing the reviews, most of them feel good, and above all, the word Hwajinpo that went into the store's name is cool because it reminds me of Gangwon-do's East Sea. When I was driving, I can't remember what I was going to eat before, but anyway, I pass the Gangdong-gu Office Station where I can remember, and go a little further into the alley, and I see Hwajinpo Makguksu where the green sign looks familiar. It is a feeling that the customer keeps carrying it even though it is a very popular time when it is near 3 o'clock, whether it is a very popular store. After entering the store, unlike the friendly signboards that you might see in some shops in Gangwon-do, it is pleasantly decorated and is guided to sit in a comfortable seat. Since I already know the menu, I always ask for Bibik Makguksu because it's Bibim. When I looked around the store, I saw a thermos with buckwheat tea and bone marrow next to the entrance, and I went back to the seat with both stainless steel cups that were double and less hot, so I could drink buckwheat tea. It is a creamy texture that is different from the seasoning that you see in the shops that serve you. Aunts are fast-looking people in these shops in our country, and as the lady cares about hygiene, she checks and replaces furniture on the table or in the drawer. First of all, as a side dish, I brought some radish kimchi, white kimchi, cabbage salad lightly sprinkled with apple dressing, and Dongchimi soup in one of three large stainless steel buckets in front of the kitchen. I came to eat a bowl of makguksu. Looking at it, the Naver map guide said that it was good to stop by about 10 years ago, and after that, I stopped by twice more and became more famous, and the weight was longer, so I heard that I learned how to cook at Goseong Baekguk Makguksu, which I don't have anymore. I don't know if it's like that, but the ice is floating in the air, but without the artificial sweetness, I like the soft acidity and the subtle sweetness from the back. Other than that, cabbage salad was a common feeling, and white kimchi would have been better if it came out a little cooler, but it still has a subtle acidity without artificial sweetness. I also like Yeolmu Kimchi because I like the soft bitterness without sweetness. Wait a bit longer, and finally, it's quenched with pollack, so Bibim Makguksu comes out, but the volume is good, so if you aren't a person with a lot of volume, you'll feel full with a bowl. I asked my aunt how to eat Dongchi American water, so I can pour it on cold noodles or just drink it in a cup, but I prefer that there is no water on the Bibim cold noodles. As it tastes good, the noodles are not as strong as the last Bongpyeong hometown buckwheat village in Jamwon-dong, but rather more moderately thick. Even if the seasoning from the radish with moderate chewyness like pickle is not a good feeling, it is still moderately spicy without any artificial sweetness. It adds aroma and sourness, making it more delicious. As the volume feels good, when it's all eaten, it's full of pears, and the side dishes don't enjoy Korean food a lot, and it's hard to come in at home. In particular, when the Dongchi American water was cool, I emptied all the leftovers and asked if I was using the seasoning while standing up and calculating. I felt that the natural taste felt in the side dish was understandable even if the person who was probably the president did not use seasoning. Overall, I didn't want to eat anything, but it was hot, but I thought of some cold noodles, but just listening to the store's name felt like my heart was piercing, and the place I could stop by was Hwajinpo Makguksu, so I stopped by Gangwondo. It's hard to compare because I'm not visiting a lot of Makguksu houses, but it seems like it's definitely a reasonable price, but it's a store that offers food with my favorite soul. This was a visit.

The noodles are very attractive. It is thin and dense, so the taste of buckwheat is felt properly. The first time I visited, the pollack was sloppy, so it wasn't good, but when I visited again, it was in good condition and ate deliciously. Bossam is also satisfactory for the price.

hot summer. When you have no appetite in the sweltering heat, 100% buckwheat noodles mixed in red with cool dongchimi are the best. Kimchi and white kimchi are also good.

Pollack makguksu is our signature menu. As soon as I take a bite, I think it's delicious. This is a place where you can go and eat on purpose.

It's hot these days and the weather keeps pulling buckwheat noodles that are easy to digest. Visited this place because it seems famous The beef broth is average, and I keep eating it, so I ordered two makguksu. Suyuk had a half menu, so that seemed better. The broth is really cool, not too sweet and not too sour, but it was just so salty that I refilled it, so I took two bowls in one shot. Meat restaurant!!