팔선생중화요리

*Google reviews are real There was a review saying not to be fooled by the appearance (Exterior is a restaurant in the center of Shanghai) If I had read the review in advance... *break time Internet/Store Entrance is not displayed (15 o'clock-1630) It's called a break, so let's refer to it. Please provide at least basic information to the visiting guests. *Food evaluation Order menu: Jjambbong, fried rice As soon as the champon is received, the color is muddy The soup is also not spicy, and the aftertaste is round and subtle because of the heavy seasoning. The mussels are the worst, and the broth tastes amazing. Seeing this, it's called life champon? It's the worst and worst champon I've ever eaten. It's not as good as criticism, but as a cold evaluation. The jajang sauce in fried rice Was it served with 3 minutes jjajang? Did you bring the sauce left over from the army and put it on it? Jjajang sauce can be tasteless in a Chinese restaurant.. Taste should be basic even if you don't want it, *service Serving aunt-she is very busy playing mahjong games on a tablet pc. I was trying to calculate, but I took it with the tablet pc force and clicked mahjong while calculating, and I was really crazy and wondering what he was doing. I don't need ownership, nor do I want kindness, so I hope you keep the basics. The high praise for the cook is an empty bowl I think you need to study/practice a lot of cooking. All left behind... It's a waste of money... (Not Mr. Eight, but 10..8..)

worst I was going to eat with my baby, but in early November, there was no heating, so customers wore coats at lunchtime and it was cold during the meal. It's like there's an onion in the jajangmyeon sauce, but nothing. It's not as good as the 3,000 won jajangmyeon in town. Isn't it supposed to be delicious in a Chinese restaurant? Shrimp fried rice to feed the baby

The interior and table lamps are of Chinese style. I ate jjamppong and mapo tofu rice. The quantity is not small and the jjambbong is not very spicy and it is delicious. Mapo tofu is also Chinese-style, but with a little bit of spiciness. I love that they serve tea and chacha. I came to know about it by chance after Corona, but it is not always without people.

Chinese restaurant run by Chinese bosses who appear to be married couples I wanted to eat Chajjam because I wanted to lose my intelligence, but I didn’t have it, so I just chose Jjamppong. Moderately spicy and there was a lot of seafood The squid had a lot of sea flavor

It was my first visit, so I ordered Jjajangmyeon, Jjajangmyeon, sweet and sour pork. All of the jjajangmyeon jjamppong was good, and sweet and sour pork came with a sauce, which was good because it was not soggy and crispy. The main side dishes are pickled radish, jjasai, and peanuts. It looks like a Chinese restaurant, like a Chinese restaurant. I have a plan to visit again and plan to try other dishes on my next visit.