Palanko

A ramen restaurant with the taste of Fukuoka, Japan! It wasn't too Korean-style, it was better. If you want to feel the richness and saltiness of thin noodles and broth, this is the best choice! Is the thin side cooked about kata? It seems to be boiled a little longer There are many places that are cooked too well, just like noodles, but the noodles here are also satisfactory You can add broth if it is salty to your taste. The unfortunate thing is... Personally, the similar places in Busan taste similar to Haeundae Nagahama Mangetsu

Like all cafe streets, parking is a little inconvenient, but it is clean and the owner is kind. The ramen taste is deep, rich and delicious. If I were to pick the 3 best ramen restaurants in Busan, I would choose Blue Nose without hesitation

It is good because you can eat it almost similar to the ramen I tasted at 久留米. The rich and salty taste of pork stock goes well together.

This is a local-style restaurant with the unique flavor of tonkotsu that can be encountered in the alleys of Fukuoka. It was felt that it made use of the unique feeling of the mainland rather than the one set to suit the taste of Koreans. I also felt a little of the pork soup. The secret sauce of the blue nose is very strong, so it is better to add a little to get rid of the texture and eat it sharply.

You can choose between cold and warm noodles. The sauce was fresh and good, and the noodles were cooked just right, so it was delicious.

Choice of cold side or warm side Citron-flavored, mild, salty, and flavorful cheongtang tsukemen noodles, chashu, and tsuke-jiru are all delicious. It's been a while since I visited, and they also gave me yuzu cheese, but the sweet and sour citron cheese is a real delicacy.

Tonkotsu Ramen is a local dish made in Hakata, Japan. Highly recommended for ramen lovers. Beginners will feel that the saltiness is salty and the noodles are undercooked.

It is a ramen restaurant that mainly serves tonkotsu-based blue collar ramen and yuzutsukemen, a specialty menu unique to this restaurant. This is a ramen restaurant located not far from Jeonpo Cafe Street, and it is a bit far from the main street in Seomyeon. The shop has seats that can't be crowded, and various sauces and water are placed at each seat. On this day, I ordered Yuzutsukemen L with chashu added. After placing your order at the kiosk, sit down and the owner will come to your seat. If you give the order form directly to the owner, the order goes in. For Tsukemen, you have to choose between a special hot or cold dish. On this day, we asked for it to be served cold, and as soon as the order was placed, the owner started making all the food himself in the kitchen. After receiving the order, it took about 10 to 15 minutes for the noodles to come out, as he cooked the noodles himself and served the yuzutsukemen sauce himself. The tsukemen had menma, chashu, ajitamago and mustard greens. Instructions on how to eat tsukemen and blue co-ramen are posted on each table, but it is recommended to eat tsukemen as it is served without any additional seasoning. Soak noodles in tsukemen sauce and take a bite, the refreshing citron flavor fills in, and the non-salty sauce and noodles go well together. The chashu that is basically provided with the tsukemen was very soft and a bit salty, so it was good to have a moderately seasoned sauce when it was paired with a relatively mild sauce. The noodles were also firm and chewy with a firm texture. In that way, I was able to enjoy various kinds of tsukemen by eating noodles alone, noodles and menma together, noodles, chashu, mustard green mustard, and menma in tsukemen sauce. Tsukemen is a common menu item in ramen shops, but yuzutsukemen is rare in other restaurants. After eating the ramen, a small piece of cheese is served for dessert, and this cheese was also just the right amount and flavor to end the meal neatly. If you want to eat ramen in Seomyeon, you can visit Paranco again and enjoy the ramen without any hesitation.