麵食修行

Name: 麵食修行
Address: 19-6 Dongcheon-ro 85beon-gil, Bujeon-dong, Busanjin-gu, Busan, South Korea, Busan, Korea

4.2/5 ★ 기반으로 8 리뷰

Contact 麵食修行

주소 :

19-6 Dongcheon-ro 85beon-gil, Bujeon-dong, Busanjin-gu, Busan, South Korea

핸드폰 :

📞 +88888

Opening hours :

Tuesday	11:30AM–9:30PM
Wednesday	11:30AM–9:30PM
Thursday	11:30AM–9:30PM
Friday	11:30AM–9:30PM
Saturday	11:30AM–9:30PM
Sunday	11:30AM–9:30PM
Monday	11:30AM–9:30PM

카테고리 :

라면집 ,

도시 :

Busan

Best Ramen restaurant in korea

신	신승규 on Google ★ ★ ★ ★ ★ 전 여기서 마제소바를 먹었는데 너무 맛있었어요. 사이드로 교자만두랑 오니기리도 맛있었고 일단 가격이 괜찮은거 같습니다 재방문의사 백프롭니다. I ate maje soba here and it was delicious. On the side, the gyoza dumplings and onionries were also delicious, and once the price is okay, I will visit again.
김	김정훈 on Google ★ ★ ★ ★ ★ 더도 덜도 아닌 기본적인 미소라멘. No more or less Basic miso ramen.
백	백상수 (WALE) on Google ★ ★ ★ ★ ★ 말이 필요없다. 국물 진짜 일품이다. 먹는 동안만큼은 일본으로 순간이동한 느낌 There is no need to speak. The soup is a real dish. Feels like a teleport to Japan as long as you eat
j	jae in jung on Google ★ ★ ★ ★ ★ 매운미소라면이 맛이 있늡니다 고기를 더 추가하니 더 맛있어요 The spicy miso ramen tastes good as it adds more meat
서	서민당총재 on Google ★ ★ ★ ★ ★ 골목에 있어서 못 찾을뻔 했음. 그래도 잘 먹었음!~ I almost couldn't find it because it was in the alley. I ate well though!
하	하우스토리 on Google ★ ★ ★ ★ ★ 쿠마의 추억이 그대로 서려있는 맛입니다. 일본라면 입문자에게 강추하는 호불호 없는 맛 It is a taste that retains the memories of Kuma. The taste of Japanese ramen is highly recommended for beginners.
김	김세현 on Google ★ ★ ★ ★ ★ 국물이 무겁지 않고 가벼우면서 담백합니다. 다른 라면 가게들은 대부분 느끼하지만 여기는 깔끔하면서 담백합니다. 면도 탄력이 적당하고 좋습니다. The broth is not heavy, light and light. Most other ramen shops feel this, but it's neat and light here. Good shaving elasticity.
이	이현석 (찹쌀모찌) on Google ★ ★ ★ ★ ★ 구석진데에 있어서 찾아가기 어렵더라. 서면 최장수 라멘집이라고 하고, 네이버 지도에서는 생활의 달인 나온 집이라는데 믿음 안 가는 규모였음. 들어가자마자 온사방에 원피스 피규어 깔려있어서 순간 개식겁했다. 바로 손절하고 도망가고싶게 만드는 포스가 있었음. 가게가 오래되어서 그런지 특유의 꿉꿉함이 있더라. 뭐 라멘집 어딜가든 다 그렇겠다만 위생상 믿음은 안 가는 냄새였음. 그리고 다찌 앞의 턱에 라벤더 향초 켜놨는데 아 쫌 화장실냄새같아서 그렇드라. 아싸리 라멘 냄새만 나면 식욕 돋궈질텐데, 장소의 분위기를 잡스럽게 만드는 것 같았음. 차슈는 천 원 추가인데 나는 넣는거 추천. 불맛 잘냈고 식감 살아있음. 내가 여태껏 먹어본 차슈랑은 다르게 좀 질긴듯하며 쫄깃한편이라 해야되나? 암튼 갠춘했음. 계란은 간장 간 안 되어있는, 좀 많지 익힌 온센다마고 느낌. 가장 중요한게 국물맛인데, 솔까 매운미소 시켰더니 한국스러운 매운맛만 나고 미소맛이 안 나서 평가 잘 못 하겠음 ㅈㅅ ㅋㅋㅋ 개배고파서 밥도 말아먹었던거 보면 나쁘진 않았던듯. 두세번 가보면서 오리지날하고 매운맛 다시 먹어봐야 판단 가능할듯. 면발은 그저 그랬다. It was difficult to find in the corner. It is said to be the longest ramen restaurant in Seomyeon, and in Naver Maps, it was a scale that did not believe that it was a master of life. As soon as I entered, there were one-piece figures all over the place, so I was afraid of eating. There was a force that made you want to cut your hand and run away. The store is old, so it has a unique setting. Well, wherever I go in the ramen restaurant, it would be the same, but for hygiene reasons, it was a smell that didn't go well. And I put lavender scented candles on the chin in front of Tachi, but it smells like the toilet. The smell of assari ramen would boost your appetite, but it seemed to make the atmosphere of the place a bit different. The char siu is an additional 1,000 won, but I recommend adding it. It tastes good and the texture is alive. Is it a bit chewy and chewy different from the char siu I've eaten so far? Anyway, it was gangchun. Eggs are not seasoned with soy sauce, and they feel like cooked onsendamago. The most important thing is the soup taste, but when I ordered it to have a spicy smile, I couldn't evaluate it because it had only Korean-style spicy taste and didn't taste a smile. ㅈㅅ ㅋㅋㅋ It wasn't bad to see that I was hungry and ate rice. It seems to be possible to judge by going two or three times and trying the original and spicy taste again. The noodles were just that.