호남식당
3.8/5
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기반으로 8 리뷰
Contact 호남식당
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여
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여우모이토 on Google
★ ★ ★ ★ ★ 주문~갈치조림2인분￦18.000~간이 좀 쎄지만 맛은 있다..강추
반찬으로 갈치튀김 나오는데 별미
 Order ~ Garlic Stewed 2 servings ₩ 18.000 ~ It is a little simple but taste ..
The side dish is fried salmon.
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맛
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맛집탐방 on Google
★ ★ ★ ★ ★ 갈치구이 1인분 9000원. 부모님 아침상이 생각나서 좋았습니다. 골목식당느낌이라서 위생을 생각한다면 조금 꺼려질 수도 잇을거같네요
Grilled blackfish 9,000 won per serving. It was good to remember my parents' breakfast. It feels like an alley restaurant, so if you think about hygiene, you might be a little reluctant.
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김
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김지숙 on Google
★ ★ ★ ★ ★ 남대문 시장 안쪽에 있는 갈치 조림 집
집집마다 약간씩 맛이 다르지만
요집은 칼칼한 맛이 일품
갈치 튀김도 서비스로 나오는데 맛이 삼삼해서 맛있어요
계란찜도 2인 기준으로 2개 나와요 콩나물 까지 맛있어요
Cutlass stew house inside Namdaemun market
Every house tastes a little different
This is a gem with a sharp taste
Deep-fried cutlass is also available as a service.
The egg custard comes in 2 servings
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L
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Les Miserables on Google
★ ★ ★ ★ ★ 갈치조림과 고등어조림등을 전문적으로 판매하는 식당이 골목길에 여러곳이 있어 마음에 드는곳을 선택하여 들어가면 되며 계란찜서비스는 모두 동일한듯하다.
외국인 입맛에는 짜게 느낄수 있으나 매콤하고 짭짤하게 조린 무와 함께 먹으면 맛있게 먹을 수 있다.
There are many restaurants in the alleyway that specialize in selling seaweed, mackerel, and mackerel, so you can choose your favorite place.
You can feel it in the taste of foreigner, but you can eat it delicious if you eat it with spicy and salty radish.
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유
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유병욱 on Google
★ ★ ★ ★ ★ 남대문 갈치조림 골목 드디어 와봤네요. 조림이랑 같이 내주시는 튀김이 너무 고소해요^^
I finally came to Namdaemun Cutlassfish Jorim Alley. The tempura served with the stew is so savory ^^
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s
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soyeon park (soy_) on Google
★ ★ ★ ★ ★ 갈치조림이 좀 맵네요.
그래서 계란찜이 나오나봐요.
반찬으로 주는 갈치튀김이 별미
남대문시장가면 가볼만한 집!
The braised cutlassfish is a bit spicy.
So, I guess the egg rolls are coming out.
Fried cutlassfish served as a side dish is a delicacy
A place worth visiting if you go to Namdaemun Market!
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L
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Lawrence Kim on Google
★ ★ ★ ★ ★ Decent galchi jorim.
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D
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Dududup on Google
★ ★ ★ ★ ★ It was great except they served smaller size hairtail/cutlass/beltfish than what I remember back in the days. They served 1 person portion for me and I don't know if they can do that when it's really busy. Fish stew was very rich, thick, and savory as I remember. I'd definitely given a 5 star if it wasn't for the size.
The complementary clay-pot egg and deep fried fish was also a nice touch.
Obviously, I'd come back when I'm in town.
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