에스엠티차이나룸몬드리안호텔점

This is a clean Chinese restaurant.

It was great to be able to enjoy a very generous and clean lunch at 32,000 won.

There is a restaurant called China here and it is delicious.

I saw from Hyunseo's review that I saw the food at the Mondrian Hotel in the SMT China Room, especially in my house, but I want to go because my favorite Royal Copenhagen-like tableware is good because the blue design on a white background is clean and elegant. I saved it. From here and there, the SMT China Room has a main store near my house, but I thought it would be better because the new Mondrian Hotel store opened here, and I wanted to go first, and looking at the menu, the price is relatively reasonable for a Chinese restaurant in a hotel, so if the taste is good, it will be great. My house was relatively frequent eating out when I was younger, but maybe eight or nine of them liked lunch enough to go to Chinese restaurants, and perhaps the most memorable Chinese restaurant among them is the Grand Piano, which is operated as the Women's Medical Research Center at Gangnam Tea Hospital at Eonju Station Intersection. Maybe it was Hoebin that opened in a new concept building. When I first opened it near the house, I parked on the 1st floor of a grand piano design shop and went up to the elegant design concept shop on the 2nd floor, and the foods I had already tasted from the visuals to the bright and luxurious look. The taste was also luxuriously delicious, so of course, it looks like the Shilla Hotel Eighth, but it remains the best Chinese restaurant in my memory. However, I heard from somewhere that when such a high-end Chinese restaurant opens, an open team of chefs who are good at cooking to attract customers to the store was first put in, and after giving some name to it, they were dropped. I remember that I was disappointed and didn't go because it wasn't a food of enchanting visuals and taste. When a new store opens, there is a lot of experience where they serve delicious food eagerly and then gradually change to bad, so if a new store opens, the feeling of stability is less, but there is a desire to stop by as early as possible because I do not want to miss such a chance. After replacing the dishes in the sink, I wanted to eat something delicious as a reward, so I decided to go to the SMT China Room and have lunch. There is no one to go out with today, so I started alone. It's a Chinese restaurant in the hotel, so I won't be taking a break on Sundays, but I was told that I had to wait because there were many customers, so I thought it would be free because it was a weekend. It was said that parking can be done on the 3rd and 4th floors, so I parked in the basement parking lot and went up to the lobby level, so I didn't rely on the former Capital Hotel because it wasn't a good hotel. It feels like there are a lot of young people who have come to experience whether it is a hot place. They went up to the 2nd floor where the SMT China Room is located and told the name, so they were guided to an empty seat immediately. He handed me an a la carte menu, not the course menu, but the original Ryusanseul rice bowl, but I was curious about the Paljin seafood bowl on top. When I inquired, explain to me. Please. On the white marble table, instead of the seasonings seen in the picture, and the roasted peanuts that are common in Hodel Chinese restaurants, they set boiled peanuts, pickled cucumbers, jachai, and jasmine tea. Jasmine tea has its own scent and taste, and the side dishes are tasted one by one, so it tastes good, even if it's not about eight lines at the Shilla Hotel. Compared to the recent Mongjungheon Cheongdam branch, a smile was created. Wait a bit and finally the sold-out seafood rice bowl came out, but it's a familiar visual, unlike Kiyeon-gak yesterday, and the ingredients are already high-quality, unlike Kiyeon-gak. When I scoop the rice and the sold-out seafood together with a spoon and taste it, the rice was surprisingly slightly thickened, so uh, what is this? I don’t get too tired, so I just decided to eat it, and selling seafood is the taste you would expect from a high-end Chinese restaurant, so yes, this is it! Seafood includes sea cucumbers, temples, a medium shrimp, squid, and turban shells, and vegetables include broccoli, water chestnuts, and other suitable things. In particular, it was nice to use relatively high-quality seafood at Kiyeon-gak yesterday, but the quality of the ingredients was a bit disappointing, but this is a hotel Chinese restaurant, all of which are large and high quality, so the smile keeps drawing. I asked for a refill because the rice was a little short, so he brought me an air of rice, but this rice was better without losing it. I felt a little disappointed to eat it all because I was satisfied, but I was hoping to come back next time to get up and check out the checkout. Overall, I was curious about the fact that it was a high-end visual Chinese restaurant that was newly opened, but it was a good-looking Chinese restaurant, rather than a fake high-class Chinese restaurant like Mongjungheon Cheongdam, so it was a pleasant visit that was excited to visit quickly and taste dishes. Course menu photo posted separately.

There were many reviews saying that the interior was good, so I thought it was a boutique Chinese restaurant, but it was a good Chinese restaurant with a calm taste. It's a little different from a hotel Chinese restaurant (in the traditional sense), so it's not stuffy. The hall staff are also skilled and nice. I want to use it often.

I was able to spend a fun family gathering with the friendly staff. It was a delicious lunch course and good value for money. My family had a great lunch with kind services and tasty foods. Course: birds

The price was a bit low and the taste was a bit bland overall. It's hard to see it as a delicious Chinese restaurant, but instead, it was clean, good atmosphere, and the service was friendly and good.

It was remodeled into a 5-star hotel that was crumbling like a motel, but every acquaintance who visited said it was expensive and the worst. There aren't any tourist attractions nearby, so it's a long walk to get to Itaewon. Afternoon tea set costs 40,000-50,000 won per person, you can eat at a five-star hotel, but here it costs over 70,000 won per person. The interior is all beaten up, the quality is low, the price is high, the location, ancillary facilities, the location, the view is the worst....