한성옥해장국

I personally don't like the scent. Smells like sagebrush.

Haejangguk visual first As soon as I see you... Soup color Dorat... After thinking that it would be a little ugly The moment you eat the broth, wow, Michu! Really steamy and steamy Sunji and the bones, but the cabbages go well together It is a fantastic taste of Haejangguk. Only one side dish is Kkakdugi This is Kkakdugi's support very well. When I finish eating one bowl of Haejangguk, I feel like I'll be full all day. Seonji personally believes that Changseongok is fresh I feel it. It was really strong Haejangguk. It was so good. When you check out, you look at the kitchen and the boss is boiling the seaweed soup in a large cauldron. Haejang-guk is like a guy who is also a haejang, has a strong speed, and warms his heart. After 5 hours of eating, I am still full.....ㅋ

Unpackaged, single menu Haejangguk is the best! A rich, thick soup with galbi-jjim Eat half and add kkakdugi soup to it.

There are many cars on the side of the road from morning. It would be for everyone to have a bowl of Haejangguk. After all, not only the elderly but also young people stand out in the store. There are three or four standing seats in the hall and three or four seating tables in the back room. The seats between the seats are narrow, so if you have a little bit of equality, you may not be able to open it. I went in, filled out the access list, told me a few bowls in the kitchen, and sat down, and in a few minutes, they served delicious kkakdugi. The broth is a little thick and the oil turns to make it a bit uncomfortable at first. But when I took a bite, I kept eating. It's thick like a meat broth and sticks to your mouth. It tastes different after eating a little and unwrapping the seasoning. When you take a bite out of the paper, you can feel the elastic recoil as your teeth get stuck. It means that it tastes very fresh. There is plenty of wood inside. The rice taste is delicious. They say they have plenty of meat. It looks like a spine or tail. The meat also tastes good, but I like Seonji and Ugeoji so much, I thought I would give more Seonji without meat. Donghaeng ate the rice rolled up and it tasted much better. I don't like rolled up, so I just ate it. When you finish eating the ingredients, the broth starts to get oily. In a hurry, the speed of eating becomes a little faster. Kkakdu also tasted the best among the Haejangguk restaurants I've ever eaten. It is great to eat just kkakdugi on bare rice. If you remove the sweetness, it would be perfect. There is a lot of rice, leaving about 1/4 of it. It was a great bowl and it was better because it had a special taste. The owner of the owner, who wore a pink underwear-like outerwear and was eager to skip soup, please be healthy and do business for a long time. Thank you.

A rich soup flavor that combines the savory taste of beef bones and the sweetness of cabbage cod! It is recommended as Sokpull Haejang

Full of old-fashioned charm.. Customers are of a high age. It's a bit greasy for my taste, but people who like seonji will love it. The owner cooks it with the broth boiling in the cauldron. The taste of kkakdugi is good.

Very fleshy bones and pork belly, thick soup and Chinese cabbage. The dumplings are also very tasty. A restaurant I would never have been able to go to without Corona. In particular, the sauce was unique and delicious, but the group didn't like the taste, so they skipped it all off and ate it with salt. Anyway, it's delicious and healthy to eat.