금병산숯불철판닭갈비

4.3/5 기반으로 8 리뷰

Contact 금병산숯불철판닭갈비

주소 :

Geumbyeonguisuk-gil, Sindong-myeon, Chuncheon-si, Gangwon-do,South Korea

핸드폰 : 📞 +8
카테고리 :
도시 : do

Geumbyeonguisuk-gil, Sindong-myeon, Chuncheon-si, Gangwon-do,South Korea
한희창 on Google

친절하고 메일전병 닭갈비 아주 맛있어요
Friendly and mail Jeonbyeong Dakgalbi is very delicious
김윤철 on Google

금병산 산행 후 먹은 닭갈비 넘 맛있었어요. 야채가 너무 신선하고좋았어요~
I ate after climbing Geumbyungsan The chicken ribs were so delicious. The vegetables were so fresh and good~
정복래 on Google

친절하고 맛도 있고 급히 먹느라 사진도 못찍었네요
It's kind and delicious, and I didn't take a picture because I was in a hurry to eat.
김지영 on Google

맛있고 주인분들의 친절에 기분좋게 식사하였습니다 채소는 직접 기르신다고 하시더라구요 매운것 못 먹는 아이들 먹을수 있게 애기밥이라는 메뉴도 있고 어묵볶음까지 챙겨주셔서 감사했어요 간이 쎄지않고 딱 적당했습니다 베리굿굿굿
It was delicious and I ate comfortably with the kindness of the owners. He said that he cultivates vegetables himself. There is also a menu called Aegi-bap for children who can't eat spicy food. It was just right without being too hard. Very good good good
아도리코 on Google

여탯까지 먹어본 막국수중에 제일 맛있었음 닭갈비도 엄청 부드럽고꙼̈ 엄청 친절하시고꙼̈ 하나하나̆̎ 다̆̈ 구워주심 재방문의사̐̈ 있음 비빔으로먹어도 맛있었고꙼̈ 육수부어서 먹었을때도 맛있었다
It was the most delicious of the makguksu I've ever eaten. The chicken ribs are very soft and very friendly, and I'm willing to return to the grill one by one.
두부격파 on Google

참숯향이 가득 베인 닭갈비. 담백하고 깔끔하며 깊고 풍부한 맛이 나고 양도 아주 푸짐해서 가성비 좋은 인생맛집입니다. 사장님의 친절한 서비스도 일품인 곳입니다. 일부로 시간내서 갈만큼 가치가 있는 곳입니다. 절대 후회하지 않아요.
Chicken ribs marinated in charcoal flavor. It is light, clean, deep and rich in taste, and the portion is very generous, making it a good value for money restaurant for life. The friendly service of the owner is excellent. It's a place worth taking the time to go to for some. I never regret it.
M
Minhee Lee on Google

숯불 닭갈비 맛있어요. 자극적인 양념은 아니지만 담백하고, 특히 숯 향이 담겨 더 풍미가 좋아요. 사장임이 숯을 넣어주면서 숯이 여러 갈레가 난 것이 국내 참숯이라며, 이걸로 구워야 맛있다고. 상추 등 쌈 채소도 직접 농사 지었다고 하는데 맛있었어요. 혼자가서 2인분 클리어! :)
Charcoal grilled chicken ribs are delicious. It's not an irritating seasoning, but it's light, especially the charcoal flavor, which makes it more flavorful. When the president put charcoal in it, he said that it was domestic charcoal that had several pieces of charcoal, and that it was delicious when grilled with this. They said that they farmed their own vegetables, such as lettuce, and they were delicious. Go alone and clear for 2 people! :)
B
Bayu Prakosa on Google

Good food

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