장수닭갈비
4.6/5
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기반으로 8 리뷰
Contact 장수닭갈비
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냉
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냉정골 on Google
★ ★ ★ ★ ★ 조미료 설탕 하나도 않쓰고 자연재료만 쓰는 오래된 닭갈비맛집이네요^^
 It's an old chicken ribs restaurant that uses only natural ingredients without seasoning sugar ^^
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최
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최은정 (Xingker) on Google
★ ★ ★ ★ ★ 사장님이 무척 친절하십니다. 밥을 동그랗게 말아주시는것 두루말이 꼭 권합니다~
The boss is very kind. It's recommended to roll the rice round
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박
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박광진 on Google
★ ★ ★ ★ ★ 사장님이 서비스가 좋고 음식도 간이 잘맞아 자꾸 젓가락이 가도록 입에 맞있어 입맛에 딱 좋았어요
The boss's service was good and the food was well suited, so the chopsticks kept sticking to my mouth so it was just right for my taste.
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L
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Lee JongSoo on Google
★ ★ ★ ★ ★ 근처 많은 닭갈비집 중에 여기만 갑니다. 지역민으로써 15년 단골입니다.맛 보장합니다.
주인이모의 엄마같이 다정함은 보너스.
There are many chicken ribs nearby. It is regular for 15 years as local citizen. We guarantee taste.
Affectionate like a mother of aunt is a bonus.
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박
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박소영 on Google
★ ★ ★ ★ ★ 사장님 친절하시고 맛있어요
The boss is kind and delicious
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와
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와니지니 on Google
★ ★ ★ ★ ★ 춘천에서 여러곳 먹어봤지만 여기가 진짜 맛집!
아이들도 이곳 닭갈비만 먹음.
서비스도 좋고 친절함.
I have eaten many places in Chuncheon, but this is a real restaurant!
Children eat only chicken ribs here.
Service is good and friendly.
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이
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이달호 on Google
★ ★ ★ ★ ★ 맛이 너무 달지도 않고 짜지도 않게 양념이 알맞게 잘 되어 있네요. 그리고 갉갈비를 다 먹고 볶음밥은 정말 기가 막히게 맛있어요. 조금 아쉽다면 닭갈비에 고구마나 감자가 거의 없어서(아마 지금이 9월초라서 그럴지도) 조금 아쉬웠습니다. 다시 춘천에 간다면 한번 더 먹고 깊은 집입니다. 강추합니다.
The seasoning is well suited so that the taste is neither too sweet nor salty. And after eating all the galbi, the fried rice is really amazing. If it's a bit unfortunate, it was a bit disappointing because there were almost no sweet potatoes or potatoes in the chicken ribs (probably because it's early September). If you go to Chuncheon again, it is a deep home to eat once more. I recommend it.
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김
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김betty on Google
★ ★ ★ ★ ★ 퇴계동으로 이사 후 단골닭갈비 집을 찾고자 장수닭갈비집을 방문했어요 진한 옛날 춘천식 닭갈비를 맛볼수있다고 생각하고 찾던 중
발견했어요 닭고기 밑간이 되어있고 양념도 많이 달지않고 매콤했어요 후추매운맛은 아닌듯했어요 사리면이 독특해서 기억에 남아요 쫀득쫀득한 떡사리면 같았어요 멀리사시는 친척분께도 맛보여드리고싶었어요 상추에 쌈싸먹는걸 좋아하는데 사장님께서 상추를 많이 챙겨주셔서 감사했어요 If you are foreigner,try it. You will experience original chuncheon Dak-galbi(Spicy stir-fried chicken) pleasantly salty
After moving to Toegye-dong, I visited a Jangsu Dakgalbi restaurant to find a classic Dakgalbi restaurant. I was looking for a rich, old Chuncheon-style Dakgalbi.
I found it. It was seasoned with chicken and the seasoning wasn't too sweet and spicy. It didn't seem that it was spicy with pepper. It was unique, so I remember it. It was like sticky rice cake noodles. I wanted to give it to my relatives who live far away. Thank you for taking care of lettuce. If you are foreigner, try it. You will experience original chuncheon Dak-galbi(Spicy stir-fried chicken) pleasantly salty
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