갈마짬뽕
4.2/5
★
기반으로 8 리뷰
Contact 갈마짬뽕
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Nina on Google
★ ★ ★ ★ ★ 짬뽕을 정말 좋아하는데, 이 곳은 정말 짬뽕 맛집이예요 홍합과 동죽 베이스로 한 해물짬뽕이고 불맛이 많이 나는데 국물은 부드럽고 면도 매우 쫄깃해요 짜지 않아서 더 좋아요 탕수육도 맛있어요 그리고 직원분들도 친절하세요 다만 점심시간대에는 늘 웨이팅이 있으니 피크시간 피해서 방문하심 좋을 거예요
 I really like champon, but this place is really a champon restaurant. It's a seafood champon based on mussels and dongjuk, and it tastes a lot but the soup is soft and the shaving is very chewy. It's not salty so it's better. The sweet and sour pork is also delicious and the staff are also friendly. There is always a wait, so it would be nice to avoid the peak hours.
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D
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Daesik Leigh on Google
★ ★ ★ ★ ★ 짬뽕집인데 제 입맛하고 하나도 안맞아. 홍합과 동죽만 먹고서 나머지는 몇번 떠먹다가 그냥 나왔습니다. 탕수육도 12천원으로 저렴하나 튀김옷이나 소스가 제 취향은 아니었습니다. 그래도 동네맛집인지 사람은 참 많았습니다.
It's a jjamppong restaurant, but none of it suits my taste. I only ate mussels and porridge, and after eating the rest a few times, it came out. Sweet and sour pork is also cheap at 12,000 won, but I didn't like the tempura or sauce. Still, it was a local restaurant, so there were a lot of people.
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포
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포동포뇨 on Google
★ ★ ★ ★ ★ 탕수육을 소스를 따로준다.
여긴 이름대로 짬뽕 추천
짜장면은 시큼(?)한 맛이 강해서 아쉬웠다.
Serve the sweet and sour sauce separately.
As the name suggests, Jjamppong is recommended.
It was disappointing that the jjajangmyeon had a strong sour (?) taste.
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구
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구리구리 on Google
★ ★ ★ ★ ★ 대기실이 따로 있는게 맘에듬
면과 국물이 잘 어우러져있음
간만에 맛나게 먹은 짬뽕집
참고로 난 짬뽕맛집 찾아다니는 1인
I like that there is a separate waiting room.
Noodles and broth go well together
Jjamppong restaurant that I ate deliciously in a short time
By the way, I'm the only one looking for a jjamppong restaurant.
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lmyism LEE on Google
★ ★ ★ ★ ★ Good
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김
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김성준 on Google
★ ★ ★ ★ ★ very good
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Wan Kyun Ham on Google
★ ★ ★ ★ ★ Located at Galma dong, Taejon, South Korea, great taste noodle jjambbong and jjajjangmyun, lots of people waiting for seat, no reservation by phone, around 30 to 45 minutes waiting, free street parking with limited space, not visible from busy road that you have to search through web, knid serving but very busy.
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Gun Ho Lee on Google
★ ★ ★ ★ ★ Decent champong. A little spicy.
Too much clam shells made it difficult to eat tho
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