학짬뽕 대전점 Breaktime 3시-4시30분

Meat Jjambbong is delicious. It's not spicy or salty and it's just right. Jjambbong noodles are rather thick, and it is better to eat them with unlimited refills than noodles. Sweet and sour pork feels like it is? is

I tried Chinese bibimbap. It's fiery and macho. The seasoning is more than the rice, so it seems a little salty, so it would be better if you add a little rice and rub it. Next time, I will try champon.

The broth is very thick, so it's almost like stir-frying. stimulating and delicious

I went there for a late lunch. When we entered, there were about 2 tables in the middle of the meal, and when we started eating, there was no one other than our table. When entering, you will need to write a QR code or a list. There is no separate body temperature measurement, but a non-contact thermometer is installed so that you can do it yourself. Is it because Sundubu Jjambbongbap is expected to be a restaurant in Galma-dong? The crushed soft tofu and thick soup... Actually, the taste itself wasn't particularly bad, but it wasn't particularly delicious. The thick and spicy broth with a fire flavor, onions, meat stuffing, and crushed tofu absorbed the broth, and it seemed to be a little bit different, but it was a harmonious taste. It was a little disappointing to me, and the taste was also the same for me when I thought about the harmony of the smooth sundubu jjigae + champontang. It costs 1,000 won more than just Jjambbong. Is it because they use Korean soybeans? I just wanted to eat champon. I hate seafood, so it was nice that there were no shells of mussels or shellfish. The pickled radish served as a basic dish was also thin and easy to eat. I also liked the self-bob Infinite point. The sweet and sour pork was delicious with the crispy sweet and sour sauce of glutinous rice and sour sauce. As always, I think that sweet and sour pork restaurants can highlight the strengths of sweet and sour pork by serving it separately rather than pouring it out with sauce. Overall, it is a basic store in terms of taste, hygiene, and kindness.

Sundubu Beef Jjamppong Rice with Sticky Flavor Jjamppongbap is based on ingredients rather than soup base, and the soup fills the empty space. this is champon Last order 7:30pm

The Chinese food bibimbap is delicious and not too spicy. The sweet and sour pork is also good and delicious.

Upon receiving a recommendation, I visited early in the evening at 5:30 on vacation and ate the representative menu items, Jjambbong and Chinese Bibimbap. Customers kept coming in, and they mostly ordered Jjamppong. In the case of Jjamppong, it is a meat-based Jjamppong. The soup is heavy, so you can think of it as the taste without the soup base or shellfish that you ate at the Jjamppongji Zone. In the case of Chinese bibimbap, seafood is also included, but it is a bowl of rice with the sauce of stir-fried jjambbong. They serve clear egg soup for the soup. Jjamppong with Haejang is fine, but I personally don't go there on purpose because it's far away. Personally, I prefer seafood-based soup, so I want to give more points to Ibi or Jjamppongji Zone. Even though the child couldn't eat because of dental treatment, he asked if I could give him some soy sauce for free rice even though he didn't order it~ If you pass by nearby, stop by. Parking on the street or in an alley is an inconvenience.

This is a unique jjamppong restaurant with a rich broth ~ Hakjjamppong^^ This is a house that comes out with thick jjamppong because it contains Chinese cabbage, and the sweet taste and fire taste go well together. This is a house that can be a bit disappointing for those who do not drink alcohol. Champon is good ?