둔산짬뽕

Jjajangmyeon of emptying ... I ordered jjambbong and jjajangmyeon packaging order. I didn't wrap it, I understood it. The 90-year-old aunt who doesn't eat hospital food tomorrow I told them that I wanted to eat Jjajangmyeon and told them that I would return the empty bowl if I gave them a bowl. I was rejected, call me and eat it ... This kind of jealousy ... How did the world get so tight? Even if you don't know the situation, even if you are new and rejected despite face loss, you feel rejected. The owner knows this miserable feeling of being betrayed by the world in a bowl of jjajangmyeon .. I imagined that I would get a disposable device and pack it when I talked about it. A dirty world ... 둘째 The taste of food is second, but the basics of business are ...

It's a bit spicy, and the sweet and sour pork is similar to the sweet and sour pork. It's thin and wide, but it's more crispy than chewy

It tastes not bad. When the order was placed, I heard the sound of cooking in the kitchen and champon came out. Some time after 6 pm, there was no one in the store, so I was thinking where to sit, and sat at a small table that seemed to be for one person. First, I gave pickled radish and onion, 3 pickled radish and 3 onion. I ate all the onions while I was waiting for champon, and when I handed the champon to the table, I asked for more pickled onions. Ah... I like it. You can bring as much onions as you like. I did that and I ate it all. However, since the case where the side dish is self-serving and the case where it is not are different for each store, I wondered if it would be better to simply display this. While eating champon, two young women came in, and they seemed to be wondering where to go, and then sat at the big table next to me. I was the only customer in the store, but when I'm wary of each other's breath and splashes with corona like these days, it's natural to go to the other side, which is empty rather than the side where customers are already. Moreover, the two women took off their masks and were busy talking about being treated at the dentist, and I ate champon right next to them. Couldn't there be a way for the hall staff to guide guests to another seat? Personally, when I go to a restaurant, the staff will make a seat and sit here. It feels like I've been deprived of one of the customers' important options, so it feels very bad, but this is a suggestion for reasons. The Hall staff seemed to have neither the ability to control nor willing. No, it seemed unwilling to even care if there was a problem. When food is served, it seems that it is only served to the table. Well... Even if the champon taste was special, the first impression of the store would not have been good. There must be a difference between caring about the store and not, but I think I saw the latter of this store today. This may not be the case in all respects, but if you are an employee and a boss who are interested and affectionate in the store, I wonder if you had at least indicated that you had to bring your own side dishes early. If you know what the store needs, why not prepare it?

I've tried various Jjamppong, but it's one of the top five Jjamppong I've eaten...

The best jjamppong restaurant in Dunsan-dong There is a good place in Tanbang-dong 9,000 won for a bowl of jjamppong is a bit of a bummer~

The place is narrow At lunchtime, people crowded, so we have to wait outside. The first taste is spicy It has a different spicy taste than other champon. People ordered dumplings and ate them. It’s fried right away, it’s crispy, and it’s good because it’s a lot of quantity

The combination of moderately spicy jjambbong and sweet sweet and sour pork is good. I think it would be better to wait for the food with a relaxed mind considering that it takes a little while to cook it alone in the kitchen.

Dunsan Jjamppong is here to eat in line. It is also exceptionally delicious. Deliciously sweet. Chewy sweet and sour soup I recommend it. Ingredients run out early, so you have to hurry.