Eobuchon

Disadvantages and advantages Downside. 1 Main dish not good for the price Even though it is a pretty expensive order of 25,000 won per person, The freshness or condition of the hairtail was not very good. Even in the Gangnam region, the fact that domestic products were not used at an expensive price point was felt as a major disadvantage. A total of six stone-like bones (?) were found in both of the two animals that came out as grilled hairtails. In terms of shellfish, the fact that there is no flesh as much as the part occupied by the deformed bones that look like a pearl-like mass of cancer has been an additional problem. The grilled fish, which was bought and baked at a mart, was much better in quality. 2. Customer response attitude problem When I asked the employee and the boss, there was no understanding for the bad hairtail. It's imported, so next time I was told to eat it domestically. The stone bones did not come out from the galchijorim that was served together. Are you saying that only the cutlass in braised cutlass are domestically produced? 3. Service The staff’s overall service response was not bad Before the main dish came out, it was quite an appetizer I emptied one of the 3 whole dishes and requested a refill. I didn't refill them saying there would be a lot of main dishes. (As a result, the seasoned blackfish stew was very insufficient) Advantages. 1.Other services The basic response to customers is kind Consider table spacing and guide to the table according to the taste of the customer. 2. Indoor interior I think I can only think of this much, but it is true that the disappointment about cooking is so great that I can only think of this much. It looks like you care about the interior and accessories. There was a glass partition on the center table. 3. Clean side dishes It is usually clean and fits properly.

The two of us went and ate a set of cutlassfish, and it came out grilled and stewed, and the flavor of the thick soybean paste stew was excellent.

Grilled fish, Yeonpo-tang, and Fisherman's Village lunch specials are good. Right next to the meal, the All Day Christmas Coffee Shop is spacious and very good.

I ate a set meal of cutlassfish, and it was very tasty with the grilled cutlassfish and stewed meat.

This is my first time eating barley gulbi set meal here and it was delicious. The side dishes are good and the interior and staff are good, so I plan to visit again.

I accidentally stopped by on a drive, and it is a satisfactory restaurant that I can recommend. Cutlassfish set (30,000 won per person, grilled cutlassfish, grilled cutlassfish) and octopus set (25,000 won per person stir-fried octopus, grilled fish) are the main menus, but a few appetizers (tangpyeongchae salad jellyfish naengchaejeon) were also delicious, so it was like a Korean meal. You can, and there is also stone pot rice.