Endpoint Charcoal Rib(チョンジョムスップルカルビ)

Name: Endpoint Charcoal Rib(チョンジョムスップルカルビ)
Address: 112 Jangmun-ro, Yongsan-gu, Seoul, South Korea, Seoul, Korea

3.7/5 ★ 기반으로 8 리뷰

Contact Endpoint Charcoal Rib(チョンジョムスップルカルビ)

주소 :	112 Jangmun-ro, Yongsan-gu, Seoul, South Korea
핸드폰 :	📞 +879887
카테고리 :	한식당 ,
도시 :	Seoul

112 Jangmun-ro, Yongsan-gu, Seoul, South Korea

Best Korean rib restaurant in korea

S	SILLSILLSILL on Google ★ ★ ★ ★ ★ 진심 근 10년간 먹었던 곳 중에 제일 맛없었습니다. 고기질도 그렇고 밥도 엄청 오래된 식감... 다신 안 올듯 ㅜㅜ 사인들 많고 티비도 나왔다길래 기대했는데 초심 다 잃으신 건가... Seriously, it was the worst place I've eaten in the past 10 years. The quality of the meat and the texture of the rice are very old... I don't think it will come again ㅜㅜ There were a lot of autographs and there were TV shows, so I was looking forward to it, but did you lose your original mind...
양	양유진 on Google ★ ★ ★ ★ ★ 양념이 인위적이지 않아서 아주 좋아요!!!! 깻잎이랑 상추도 넉넉하게 아주 싱싱한걸로 나왔어요!! 평일 오후 3시경 갔더니 저희 밖에 없었어요 ㅎㅎ 다만 주차문의 했더니 알아서 주차하라고 하시고 식당에도 주차불가라고 써져있어서 대중교통 이용해서 가시는 걸 추천드려요~ suv 끌고 갔더니 주차하기도 영 사납고 ㅠㅠ 너무 좁은 주택가밖에 없어서 결국 뒷 범퍼쪽 긁었어요... The spice is not artificial and it is very good !!!! The leaves and lettuce were very fresh and very fresh! I went there around 3 pm on weekdays and there were only us. I just asked for parking and asked me to park it. It is recommended that you go to the restaurant by using public transportation because it is written as not parking. I've been dragging suv, I've been parked and I've been busted. There was only a small residential area, so I scratched the rear bumper ...
林	林智応 on Google ★ ★ ★ ★ ★ 유명세를 첨가한 동네 숯불갈비집. 평범한 맛. 굳이 찾아가서 먹을 필요는 없습니다. 고로상이 맛있게 먹는 모습을 화면 너머로 지켜보는것으로 오케이. 후식냉면이 좋았지만, 후식냉면으로 맛있는거지 냉면 메인으로는 무리였습니다. Charcoal ribs in the neighborhood with famous fame. Taste is ordinary. You do not have to go and eat. Okay to watch over the top of the screen eating a delicious blast picture. The dessert noodles were good, but the dessert noodles noodles were not enough for dessert noodles.
이	이경아 on Google ★ ★ ★ ★ ★ 오래된 곳임을 간판에서 느낄 수 있습니다 슴슴한 갈비맛을 느낄 수 있다고 하여 방문 하였는데 그 표현이 맞는거 같아요. 달달한 양념을 좋아하시면 싱겁다고 생각 할 수 있는데 너무 달기만 하면 질려버릴 수 있는데 은은한 맛이 자극적이지 않아서 좋았습니다. 집에서도 최소한의 간만 하고 본연의 재료맛을 좋아하는 편이여서 저는 자주 갈꺼 같네요 다만 반찬은 좀 간이 세다고 느꼈어요. 이건 싱겁게 먹는 제 입맛 기준인가 같아요 그리고 친절하시게 판을 알아서 재빠르게 교체해주십니다. You can feel that it is an old place on the signboard I visited it because it said that I could feel the smooth rib taste, but I think that expression is correct. If you like sweet seasoning, you can think it's spicy, but if it's too sweet, you can get tired of it, but it was good because the subtle taste was not irritating. At home, I like the taste of the ingredients with minimal seasoning, so I'm going to go often However, I felt that the side dishes were a bit salty. I think this is the standard of my taste buds And he kindly takes care of the plate and replaces it quickly.
E	Eun Jung Son on Google ★ ★ ★ ★ ★ Nice. I love it
최	최윤선 on Google ★ ★ ★ ★ ★ There is no point ordering anything else other than meat dish because you will end up with smoke smell on your hair and clothes regardless of what you ate there. Super permeated gimchi requires acquired taste, unless you love it already, ask for substitute side dish. They are generous with them.
H	Hugo Lee on Google ★ ★ ★ ★ ★ A Korean restaurant featuring Pork Rib grilled over charcoal brazier and broadcast in 2018 on a TV Tokyo reality show titled "Lonesome Gourmet" as one of the two restaurants in a show featuring Korea . Also, a broth of Fermented Soybean Paste tasted exceptional like mom's homemade meal. The aspects commendable about Pork Rib is that the pork itself reveal its flavor and taste naturally and softly as it is marinated in a light seasoning.
용	용감한 풀벌레insect_the_brave on Google ★ ★ ★ ★ ★ Staffes were so nice but location is bit suck. Foods were good but not that recommended. Though it was on japanese drama '고독한 미식가', too much expectation is forbidden....