담소갈비

Best value for money, the best meat

Several times at lunch. The side dishes are also delicious and okay. I am selling Vietnamese coffee americano at 2,000 won, and it is good to drink after meals.

Visited to redeem a ticket purchased with the Mango Plate EAT deal. First of all, the atmosphere is slightly different from the atmosphere you would expect from a regular rib house, as it is distracted from the structure of the building, rather than the seats arranged in the large hall. There were not many types of desserts such as salads and fruits in the salad bar located in the center of the hall, but all were good with some level of hotel-class taste and plating. I ordered all the raw and seasoned ribs to taste, but the basic side dishes are all the refined feeling of a luxury rib restaurant. White kimchi and cabbage kimchi weren't very preferred, but pickled onions with a subtle flavor of kkakdugi or lemon, especially seasoned crab sauce, were not too hard and tasted very sweet and spicy when they were chewed because the crab was a small size. When looking at marbling, it is just visible that both raw and seasoned ribs use good meat and good parts. The seasoned ribs are not covered with thick seasoning, but rather a slightly lightly seasoned part like raw ribs. The seasoned ribs were not as strong as they could be seen and the taste was good, and the raw ribs were fresh ribs with moderate oiliness and savory taste from marbling. However, about a third of the whole meat is on the ribs, so it's a bit unfortunate that there is also a tough part. The part far from the ribs was deliciously delicious. Salted squid that comes out when I ordered miso stew was okay. The miso stew wasn't special, but it had a bit of chewy meat attached to the ribs, so it was soft when it was boiled in the miso stew. Overall, it might be considered expensive if you think of imported ribs, but considering the location, it's somewhat convincing. It's regrettable that I couldn't visit for a weekday lunch where meals and salad bars are served because of the constraints of the EAT deal. If it is weekday lunch time, there is a willingness to revisit.