무쇠막생고기
4.5/5
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기반으로 8 리뷰
Contact 무쇠막생고기
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여
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여김점자 on Google
★ ★ ★ ★ ★ 고기 진짜 맛있고 모든분들 친절하시고 맛깔끔합니다. 강력 추천합니다.
 The meat is really good and everyone is friendly and tasty. Highly recommend.
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Y
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Y.H. Chun on Google
★ ★ ★ ★ ★ 한줄평: 친절한데 맛도 좋고 가격까지 착하다!!
코너에 아담하게 위치한 소&돼지 모두 취급하는 고기집. 기본찬도 고기 양념도 너무 세지 않고 적당하니 맛있습니다.
손님이 고기를 구워야하는 시스템이지만 중간중간 사장님 & 여사님들이 돌아다니시면서 체크하고 세세히 신경써주셔서 좋네요.
맛있게 잘 먹었습니다!!!
ps. 예약가능, 주차는 길건너 유료주차장 사용해야할 것 같습니다.
One line review: It's friendly, the taste is good, and the price is good!!
A meat restaurant that serves both beef and pork, located in a small corner. The main dish and the seasoning for the meat are delicious because they are not too strong and just right.
It's a system where customers have to grill meat, but it's nice that the boss & ladies walk around to check and pay attention to detail.
It was deliciously eaten!!!
ps. Reservation is possible, parking seems to be across the street, so you will have to use a paid parking lot.
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황
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황순이 on Google
★ ★ ★ ★ ★ 평일 주말 가릴것 없이 저녁에는 웨이팅이 조금씩 있을때가 있어요. 못기다릴 정도는 아닙니다. 둘이가서 삼겹살 2인분 + 2인분 더 시킬거였으면 아예 처음부터 돼지 한판 먹는게 좋았을 것 같아요. 서빙 해주시는 분들도 친절하시고, 통로 좀 좁은 거 빼면 아주 좋습니다. 삼겹살이 너무 고소하고 맛있습니다.
Even on weekdays and weekends, there are times when there is a little bit of a wait. It's not that I can't wait. If the two of us were going to order samgyeopsal for 2 people + 2 more people, I think it would have been better to eat a plate of pork from the start. The people serving are also friendly, and it is very good except for the narrow aisle. The pork belly is so savory and delicious.
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E
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Edward Lee on Google
★ ★ ★ ★ ★ 최고! Best there is. Biggest bang for the buck.
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J
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James Bong-Hoon Cheon on Google
★ ★ ★ ★ ★ Famous for BBQ (pork,beef) gotta try this place.
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J
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Jayden Jung on Google
★ ★ ★ ★ ★ Good quality of beef chadol at its price but pork isn't so good.
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H
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Hwiyoung Kim on Google
★ ★ ★ ★ ★ Near this area, this place is the best one to have some Korean BBQ.
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랙
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랙스토어 김캐리어랙튜브 on Google
★ ★ ★ ★ ★ I love this place!! The best BBQ restaurant in KUMHO-DONG. must drop by there.
recommend "SAMGYUPSAL(fork)" and "MYULCHI GUKSU(anchovy noodle)
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