Deou

Some people like dry aging, so I used to go 4-5 times a year. Recently, the atmosphere has become more sophisticated by moving to a spacious seat next to it. However, in the past, I was charged 5,000 won per person, but it disappeared and the system changed to a basic course menu. Even if you only want to eat meat, you can't do that... Shall we say that the course is sincerity (?) rather than taste and quantity?? And the response and service of the staff are far less than the atmosphere. Due to the characteristics of the region, the tone may be blunt, but the expression is also uncomfortable. The staff's service is always disappointing in this house. Anyway, we enjoyed a meal and presented ourselves to use the gift certificate we had received before. 241,500 won was issued, so I paid 5 gift certificates of 50,000 won. But his store said there was no change on the gift certificate. 250,000 won was paid. So when I thought about it, almost 10,000 won was just flying away. It is a small amount of money compared to the price of the food, so you can just skip it, but the gift certificate was bought in cash without any discount on work. So, when I paid for only 240,000 won with a gift certificate and asked for a 10,000 won voucher, he said it was not possible. He said that only then, he could put the remaining amount in the ledger and go. If so, shouldn't I ask the customer if he wants to put the remaining amount on the book earlier? It's weird that you don't give the remaining change, and the cashier who didn't tell me that you can put it on the ledger is weird... I'm always convinced that I don't have time, but the reason I left such a long review was that I was very dissatisfied with the service of this house, and it means to know it. I'm going because I don't have a dry-aging house yet...

The meat quality is not bad, but in terms of cost performance, questions remain. There is no unkindness that is particularly noticeable, but for some reason, the service leaves uncomfortable feelings. When thinking about the budget, it is also a disadvantage that you have to consider adding an additional set-up fee like a fish market. In particular, it feels a bit burdensome to have to pay a separate corkage if you drink wine purchased at the first floor Grosert (same store) inside. House wines that can be selected as an alternative are not cheap compared to the quality, and the disadvantage is that they cannot be matched with Korean beef/beef grilled by choosing sweet types. It is a little inconvenient to have to pay attention to the arrangement of the plates when dining because the table is narrow.