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Sometimes it's crazy, but the meat is nowhere to be found

In general, you can enjoy raw meat in a quiet atmosphere. The fact that there is a partition between almost every seat is a big advantage in these days.

There is a lot of raw meat in Suseong-gu, but it is also cheap. Meat quality is more than a famous store There is a lot of delivery packaging even during meals because of the good price The delivery app shows that the order is huge. Lots of side dishes and good atmosphere I had acquaintances who came down to Daegu I am very satisfied.

In other regions, it is called yuk sashimi or raw meat, and in the restaurant Beomeo raw meat at the Daegu Bank head office, it is called mungtigi. Mungtigi is a well-known menu item with the name included in the 10 delicacies of Daegu designated by the city of Daegu. You can think of it as a bunch of lumps. As you know, the shelf life of raw meat is one day. Therefore, raw meat cannot be eaten on weekends or public holidays when cattle are not slaughtered. The shelf life of raw meat, which begins when cattle are slaughtered at a slaughterhouse and cut off the rump, exceeds one day, and cannot be sold as raw meat, but sold as meat or as soup. As a result, slaughterhouses near Daegu have a slightly different distribution process from slaughterhouses in other regions. For example, when a cow is slaughtered, the caught cow is shipped the next day for various reasons. In Daegu, other parts are shipped the next day, but some parts, such as the rump, most often used as raw meat, are shipped the same day. This is because the expiry date of the fresh fish meat at the Daegu Bank Headquarters restaurant is one day. That's why I know there is a place that specializes in selling only rump meat for raw meat right next to the slaughterhouse. Daegu Bank Headquarters Restaurant Beomeo raw meat The raw meat from this house is of very good quality. Either that or it was very well groomed. It is difficult to cleanly remove fat like this when trimming raw meat, but it seems that good meat came from the beginning. In fact, raw meat does not need first-class or horned cows such as cones or horns. Rather, a grade 2 or grade 3 cow is better. This is because there is no need for marbling, which is the standard for grading here. Rather, because there is oil or fascia, the work is complicated and the yield is low, so it is more practical to use grade 3 cattle that cannot even reach marbling. ​ ​ ​ ​ Rarely, the meat was cut with a knife. As I don't enjoy alcohol, raw meat restaurants are one of the few menu restaurants I go to, but contrary to my father, my children like alcohol and also like raw meat, so I sometimes make drinks at a raw meat restaurant with my children. Most raw meat houses cut the meat in the opposite direction of the grain. There are pros and cons to each other depending on the direction of the knife. If the meat is cut in the opposite grain, it has the effect of cutting the muscles one by one, which makes the texture softer. If you cut the meat in this way, the muscles are connected and have a chewy texture. Instead, when cutting with grain like this, thickness is important, but if you cut too thick, you will see a chewy texture rather than a chewy texture. So, many restaurants cut the knife in the opposite direction, and the people who cut it with the grain like this and still have a good texture must be people who know beef well. ​ ​ ​ Dip it in raw meat sauce and try it. The taste of raw meat is good. It is chewy and chewy. It is thick and cut so you can feel the texture of raw meat as it is. Popcorn said, “I looked it up, and I heard that this is a hidden restaurant that only regulars come to the Daegu Bank Main Branch restaurant.” “The sauce is very delicious, so I’m looking forward to it.” The amount of popcorn, who tasted raw liver as a side dish before the menu came out, admired and drew attention, saying, “It is absolutely delicious.”

The taste is awesome. The combination of raw meat and Korean beef ramen is a perfect match. I want to go again.

The raw meat and the audrey were delicious. A house with raw meat that was slaughtered even on Saturday! Book in advance!

Fresh meat is absolutely delicious!!! Did you know that it tastes much better if you marinate the meat in a sauce made with garlic, turmeric, and oil and eat it? Biting is unavoidable, but apart from that, it's really delicious.

Mungtigi 50,000 won / Beef sashimi 50,000 won / Bottled beer 4,000 won No parking lot / Male and female outdoor public restrooms It is a raw meat restaurant in Beomeo-dong Food Alley where you can eat delicious raw meat without being fishy. In the past, there was also a half-and-half menu with mungtigi and yukhoe, but recently the menu has been reorganized so that you can only order single items. In particular, I really liked the flavor of the seaweed soup and steamed egg. Steamed eggs can be reordered for an additional fee. The food was good, but the outdoor toilet was separated for men and women, but it was not separated and it was very inconvenient.