Dakjinmi

The last Saturday of February 2022, when the spread of the corona virus was rampant. I visited Namdaemun Market after a long time. Due to the long-standing global corona virus, which is said to be a rare disease, social distancing has been strongly enforced, and most people are tired of daily life that is nothing more than a disconnected life. I don't know if it's a movement to slowly return to everyday life, but Namdaemun Market seems to be slowly regaining its vitality. Still, compared to Namdaemun Market, which was once bustling with crowds, even in Namdaemun Market, which is quite quiet, there is a restaurant in the back alley where people move steadily. There is. On a small and cutely hanging signboard, it opened in 1962 and written Dakjinmi (formerly Gangwonjip). The chicken delicacy, which I barely found after wandering alleyways with two friends from my hometown, is already full with customers rushing to get lunch. Since this place is famous for its dakgomtang, there is no choice but to choose one dish, dak-gom-tang, but we give you the choice of whether you want to eat it with thigh meat or just dak-gom-tang to suit the taste of customers with picky tastes. When I ordered Dakgomtang and sat down, the amount of oil I had used for a long time (not chicken oil) floated in the pan and the chicken soup was served with diced green onion. The basic side dishes are kimchi, kkakdugi, garlic and red pepper paste, and here is our personal seasoning sauce. Dakgomtang can be eaten without any hesitation as it contains chicken skins (?) that look squishy with bones of old chickens in clear broth. Although the greasiness and smell of chicken oil from the old chicken and the chewy texture of the old chicken can reduce the taste of chicken gomtang, the moderately chewy texture of the old chicken is sufficient to enhance the texture. Anyone could easily enjoy the taste of dakgomtang with just one sauce, but it seems that many people like to visit famous restaurants because they are different. In particular, the part where I want to praise the delicacy of chicken is probably due to the skyrocketing food costs, but I am satisfied with the low price that raises concerns about whether the restaurant can be maintained by receiving 8,000 won for a bowl of dakgomtang. walk out the door I hope that each of you is taking good care of your health during the severe corona virus, which has strong contagious power.

Dakgomtang with meat in soup is 8,000 won Alum with meat is 9,000. The broth is clear with Nogye Chicken Gomtang. (I tasted like tap water from the broth. It didn't taste like deep broth.) The meat was a bit chewy. Kimchi is delicious. It's old-fashioned and clean. Unfortunately, the taste is not deep. Good for a quick drink. A long-established store has an atmosphere unique to a long-established store!