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The broth is thick and delicious. It reminds me of ramen I ate in Japan. suggestion!

The broth is very savory. Among the greasiness and the lightness, it is the greasy one, but in the case of Maeyun Tonkatsu, it has a spicy taste. The price is not expensive, so if you live nearby, let's go eat at least once. Since it is already a restaurant, there are often many people, but don't panic, place your order at the kiosk first and wait outside.

1. Taste (4.5) - broth The thick broth stands out as it claims to be Hakata-style. I have never had such a thick broth anywhere else. However, there is a slight difference in the taste of the broth. Sometimes it tastes like seafood broth. It may be due to constant recipe changes, but as important as the quality of the taste is the durability of the taste. Returning guests remember the taste of what I ate. - Cotton Noodles with a fun texture with a bit of a chew on the core. Some sensitizers may say it smells like flour - Chashu There is no ramen restaurant that doesn't like chashu. Delicious here too. However, there is a difference just like the broth. - Tamago It comes out in the form of half-boiled for about 7 minutes - 7 minutes and 30 seconds. The whites are half stained with soy sauce, and the liver does not penetrate to the yolks. (This may be because the tamago rotates quickly so it does not have time to be soaked in the soy sauce for a long time.) Flowing half-boiled is better. - Garnish It's a godsend not to include the host. On the contrary, it may harm the flavor of the broth. Besides bracken, there are other things like salted paper, and this goes surprisingly well. 2. Store (3.5) - It is in the shape of a dodge like a normal ramen shop. - Most of the time, there are exciting songs. - Please note that there is no baby chair. - There may be a lunch rush at the nearby Bupyeong-gu office or company. - Hygiene is not bad, but the store is narrow and complicated. It's an open kitchen since everyone left, but the kitchen is clean, so it's over 3. Services(2) - The boss worked quietly and greeted each other every once in a while. - This is a very important part, but the garlic on the table must be removed from the stem and put on top. (Danger of stomach upset due to bacteria) This is basic for those who handle food, but if the customer intends to eat it with minced garlic, the guide There should be, and if not, it should be fixed. Overall Review: I forgot to take a picture because it was so delicious. And let's try the maze soba ————————2021.06.02————————— Everyone, today's Kyuretsu Ramen Kara Ramen form is the best. If you see this article, go eat it right away. 1. As the broth changes from spicy to mild, it goes so well with the ramen (extremely subjective). 2. Chashu is the best today. Not knowing what had changed, I ate it all. Belatedly, looking at the photo, the part seems to have changed. There may be dislikes or dislikes, but the fact is that the part with oil tastes better. The seasoning is better than expected, but there is no discomfort, and it is moist and just melts in your mouth. (There is no disagreement about this) 3. Surprisingly, in my last review, I mentioned garlic cloves. I was surprised by the improvement. (Thank you, boss) I've been to a lot of ramen restaurants, but this is the first time I've felt this satisfaction If you like pepper, try it with plenty of pepper...

This is a shop that tastes homemade ramen. If you have to add the egg and add the char siu It comes out generously. If you add both, it's about 9,000 won It is not a waste at all. Tonkotsu has a rich and rich feeling White soup is neat but has a rich feel Highly recommended...

Recommended for those who want a taste of local Japanese ramen. Not recommended for those who can't eat oily and salty foods. I recommend. The owner is also kind and there are no holidays, so it's nice to be able to eat at any time (?)

A place where you can feel the deep flavor of the soup However, it has a strong unique flavor, so I wouldn't recommend it for first-time users.

There are no two in Incheon The king of thick soup ramen noodles. Be sure to add chashu, noodles, and eggs. Any further reviews are a luxury.