솔뫼장터

3.8/5 기반으로 8 리뷰

Contact 솔뫼장터

주소 :

Yeokchon-ri, Songak-myeon, Asan-si, Chungcheongnam-do,South Korea

핸드폰 : 📞 +87
Opening hours :
Tuesday 10AM–9PM
Wednesday 10AM–9PM
Thursday 10AM–9PM
Friday 10AM–9PM
Saturday 10AM–9PM
Sunday 10AM–9PM
Monday 10AM–9PM
카테고리 :
도시 : do

Yeokchon-ri, Songak-myeon, Asan-si, Chungcheongnam-do,South Korea
K
Kwan Jung Hwang on Google

두부전골은 가격에 비해 두부의 양이 터무늬없이 적고, 국물 맛도 맛있지 않음. 두부전골이 아니라 버섯전골같았음. 해물파전은 그냥 기름 많은 파전같았음.해물 적음.
Compared to the price, the amount of tofu is small and the soup taste is not good. Not tofu hotpot, but mushroom hotpot. The seafood pajeon was just like the oily pajeon. Less seafood.
게게지 on Google

저렴하고 맛있음 주말엔 사람이 붐벼서 간혹 국수가 늦게 나옴
It is cheap and delicious. On weekends, people are crowded, so sometimes noodles are late.
E
Esther (지혜의별) on Google

비빔국수 잔치가 국수 해물전 다 넘 맛있어요~~~~~^^*
The bibim guksu feast is so delicious that the noodles are all delicious~~~~~^^*
이광옥 교수의 호텔리어TV on Google

외암민속마을 입구에 위치한 식당인데, 수수부꾸미로 허기를 떼웠다. 비빔국수가 별미인 곳인데, 그날은 좀 추워서 수수부꾸미만 먹었다.
It is a restaurant located at the entrance of Oeam Folk Village, and the hunger was struck with the handicraft. It's a place where bibim guksu is a delicacy, but it was a little cold that day, so I ate only sorghum bukumi.
S
S욘 on Google

외암리 민속마을 초입에 있어요. 야외좌석도 엄청 넓직하고 여기 부침개류도 묵밥도 다 맛있는데 사진은 잔치국수밖에 없네요. 비빔국수는 안먹어봤는데 옆테이블보니 비주얼이.. 침샘자극. 그것도 먹어볼걸ㅎㅎ
It is located at the entrance of Oeam-ri Folk Village. The outdoor seating is very spacious, and the pancakes and mukbap here are all delicious, but the picture shows only banquet noodles. I haven't tried the bibim noodles, but looking at the table next to it, the visual... Stimulates the salivary glands. I'm going to eat that too.
M
MJ Kim on Google

해물부침, 김치부침개 두껍게 나오는데 바삭하고 솥뚜껑에 부친 전인듯한 식감. 김치손두부는 막걸리를 부르는 건강한 맛! 도토리묵도 직접 만든 도토인듯하고, 양념은 정직하고 자극적이지 않은 정직한 맛! 잔치국수 육수는 띠포리를 넣었는지 깊고 달큰하며 자꾸 들이키게하는 맛!배불러도 마지막 한방울 까지 들이켜버림....비빔국수는 지역분들의 최애 매뉴인듯.들어오는 어르신들은 모두 비빔드시네...근처 식당보다 찐인듯...
Seafood pancake and kimchi panchimgae are served thickly, but it is crispy and has a texture that looks like a whole pan fried on a pot lid. Kimchi hand-tofu is a healthy taste that calls for makgeolli! The acorn jelly seems to be homemade clay, and the seasoning is honest and honest, not stimulating! The broth of the banquet noodles is deep and sweet, and the taste that keeps you breathing! Even if you are full, you can drink even the last drop.... Bibim noodles seem to be the favorite menu of local people. All the seniors who come in are bibimd cine... More steamy than a nearby restaurant...
눈뜬 on Google

so so
M
Major Goody on Google

Friendly staff and tasty dishes.

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