Wasshoiken

I found this restaurant by accident while searching. I think I've eaten a lot of tonkotsu ramen while traveling around the country, so just looking at the photos gives me a sense of the taste. As soon as I saw the picture of this house, I had to go there! Thinking that, I arrived randomly and ordered a combination of Kyokai Tonkotsu Ramen + Stir-fried Vegetables as I saw on the Internet. You pay in advance at POSGI ​​and sit down. The lady in the hall was very kind. I said hello to you today as well, I hurt my right arm and I'm wearing a bandage, so I'm okay, so I can get well soon. If there's any side dish I'm missing, I started off in a good mood, but I was even more surprised when it came out as food. It wasn't a big store, but he brought them directly from the kitchen, explained the stir-fried vegetables and how to eat them, and asked me to tell you because you can add more broth if you squeeze them. It seemed that the pride for the store was very high. Then, when I looked at the wall on the right, the message attached to it was not accurate, saying, "The chef is salty, so you can pick out the seasoning." There was a message like that, but I ate the broth because I was too bland. requested more He also brought it neatly. Even though I only ate additional broth, I could clearly see that this place was a restaurant. It was so thick and delicious I think I was impressed from the first bite when I mixed it and ate it in earnest. The degree of boiling of noodles and the combination with sous vide chashu were really good and I hated myself for not adding more because my stomach was limited. So I went back the next day. It's too bad to eat one menu alone, and I want to try a new menu, so I invited a friend to go and ate miso ramen with what we ate before, but the miso ramen mixed with a little bit of saltiness and sang ㅜㅜ Ah ! Rice is unlimited refill I went to many places to eat real ramen, but it turned out to be a tonkotsu ramen restaurant that fits my taste in my 3 fingers.

You can eat very thick tonkotsu ramen. It is recommended to eat it with stir-fried vegetables.

I always go here on a Saturday morning!! 3-5 minutes on foot from Shinbundang Line at Gangnam Station!? Degree!! There are many restaurants in the basement of the officetel, but I definitely recommend it!! The lady boss always says "Have a nice day" or "Happy", so I feel better even before the food comes out, and the taste of the ramen is just perfect for my taste!! At any ramen restaurant, I only order spicy ramen. Before I knew about this place, I went to the pavilion and ate ramen, but now I am settled in Wasshoiken!!! Basic setting is free at the self-bar and unlimited rice in the rice bowl, so you can eat it anytime without noticing it!.Good boss, good taste, good self-bar, good price Five-star hidden gem restaurant

All of the menu items are delicious, and the portions are large and the prices are reasonable. Although the soup is thick, it is not salty, and it is popular to some extent, but it has a unique umami taste. Air is free.

I have a business to go near Gangnam Station, and I looked in advance to see if there were any shops worth stopping by. I thought it was just a stupid Japanese ramen shop because it was in Gangnam and was in a shopping mall. There are cases and it seems that the reviews are not bad, so I decided to visit Wasshoiken, which I was curious about, without high expectations. The Japanese ramen shop in the mall seems to be gone now, but the Japanese owner chef made it in the basement of the LG Shopping Mall in Dongbu Ichon-dong, and the taste is not as professional as the good ramen shops run by the owner chefs in Hongdae, but it is as Korean as the seesaw leaf. It is not easy to come across in a restaurant, and it is not easy to find ramen in Japan, and as soon as you taste it, you will be transported to Japan. I complied with After finishing work near Gangnam Station, I had time until 11:00, when Wasshoiken opened, so I slowly walked towards the building where the store was located. The shop was on the first floor when entering the shopping mall and turning to the right at the first intersection, it was in the deep side of the hallway and it wasn't open yet, but through the glass, you can see a person who looks like the owner chef preparing the noodles. dry At 11 o'clock, I finally got directions and went inside the kiosk on the left and was curious about everything, but I picked up the most basic menu, tonkotsu ramen, and chose the same Japanese taste as the saltiness. When I looked around the store, I saw a noodle making machine in the corner where I was tidying up the noodles before, so it's really homemade noodles. I also like tonkotsu ramen, so I often went to Hongdae's Butanchu in the past, but the one I liked the most was probably the gila ramen in the place that has now been changed to akiya ramen, and the Kyo ramen, which is still popular today, was also quite good. The side dishes are self-made, so I don't usually eat them together when I eat ramen, but at the self-service side dish bar, I eat leek with a slightly spicy red pepper sauce, which I used to see a lot in Shifuku near Yongsan Samgakji in the past, cabbage salad with common sesame dressing, and beni. Bring the Shoga down. It felt like a family business, so when I inquired about my mother, who seems to be in charge of the hall, it was a family thing, and even though it was a bit early for lunch, customers came in and it seemed like a rather popular Kagenga. As it was the first customer, the tonkotsu ramen I ordered came out with the same saltiness as it was in Japan. If you look closely, you can see two thick pork belly chashu, wood ear mushrooms, bean sprouts, green onion, etc. and sprinkled with sesame seeds. It's not the ramen bizarre of a more specialized ramen restaurant, but it's the visual I expected from a restaurant like this. First, taste the soup. It has a good sense of smell, so even people who are new to tonkotsu ramen have no objection. Noodles are thin noodles to match, but they are boiled moderately deep enough to be kata, and the chashu is thin as in recent Senzairyoku, and it is not the type to save the cost of using batteries. I can understand why it's popular. My mother tells me to eat rice from the rice cooker, but I will eat here and stop by the nearby Smash Cheeseburger, so I just eat delicious ramen and get up to say hello and go out. Overall, it seems to be a good ramen shop near Gangnam Station, so I finally stopped by. Although it is not up to the level of a more serious ramen shop in Hongdae, it has a more ramen-like feel than the fancy ramen shops that are popping up near Apgujeong these days. I don't think it will, but if you get Japanese ramen near Gangnam Station, it's worth stopping by, and it feels like a family-friendly restaurant.

One comment: A place where you can feel the sincerity of ramen. On the first floor of this building, there were many hidden restaurants that were not known for a long time (except Eulmildae is too famous...) This place is also a hidden (?) restaurant, so I went to visit it with a sense of humor.. The size of the store is neither small nor large, reasonable prices, ordinary interiors, self-service water and cupboards, kiosk ordering system. Ramen is also ramen, but the main character here is the lady boss. You have a warm-hearted appearance like your mother, but I felt that the pride and affection for the ramen you make was truly extraordinary... For example, if a customer tries to eat leek from a side dish in ramen... "I'm not saying that you shouldn't eat it that way, but if you do that, it will turn into a soup for sundae gukbap and lose the original taste of the broth." If you ask if you want to eat more, they say, "It is only available to those who feel the broth is salty... Just adding more broth will change the taste of the ramen, so it's difficult to serve".... ...you are serious about ramen'... Noodles, broth, and chashu were delicious without missing anything, but what I personally regret is... if the customer gave a variation that could change their taste... it would be more satisfying (the option to add some garlic) Even...) that part was a little bit ^^;... Still, the main itself was pretty good, so it wasn't a big issue. It was deliciously eaten!!