토박이식당

Name: 토박이식당
Address: Wangneung-ri, Gaeun-eup, Mungyeong-si, Gyeongsangbuk-do,South Korea, do, Korea

4/5 ★ 기반으로 8 리뷰

Contact 토박이식당

주소 :	Wangneung-ri, Gaeun-eup, Mungyeong-si, Gyeongsangbuk-do,South Korea
핸드폰 :	📞 +87
웹사이트:	http://tobagi.modoo.at/%3Flink%3Dcq16s7w0
카테고리 :	한식당 ,
도시 :	do

Wangneung-ri, Gaeun-eup, Mungyeong-si, Gyeongsangbuk-do,South Korea

Best Korean restaurant in korea

김	김홍성 on Google ★ ★ ★ ★ ★ 작년 여름에 이어 다시 들른 토박이식당~ 깔끔한 환경에 친절한 사장님 부부, 맛 역시 어디 내놓아도 빠지지 않을 솜씨. 곁들여 나오는 반찬 하나하나가 정갈하고 감칠 맛이 나니 문경 가은의 최고맛집이라고 아니 할 수 없네여^^ I visited a native restaurant again after last summer~ The boss couple who are friendly in a neat environment, Taste is also a skill that will not fall out wherever you put it out. Each side dish served It tastes neat and savory, so it cannot be said that it is the best restaurant in Gaeun, Mungyeong.
오	오장근 on Google ★ ★ ★ ★ ★ 가을의 끝 무렵에 쌍곡계곡을 지나 폐쇠된 가은역이 있는 가은에 도착하니 점심 먹을 시간이 되어 At the end of autumn, we passed Ssanggok Valley and arrived at Gaeun, where Gaeun Station was closed. It was time for lunch.
G	Gwang-Hoon Kang on Google ★ ★ ★ ★ ★ 기대 안하고 먹엇는데 속이 풀리면서 술 더먹고싶어졌음. 모듬버섯전골 시키고 처음엔 고기를 이것밖에 안주나 싶었는데 고기따위 안먹음. 근데 고기는 차라리 샤브샤브처럼 따로 주면 좋겟는데 처음에 바닥깊숙히 얼마 안되는 양이 숨어잇어서 잇는지도 모르고 먹다가 너무익어서 퍽퍽해져서 안먹게됨. I didn't expect to eat it, but my stomach was relieved and I wanted to drink more. I ordered the assorted mushroom hotpot and at first I thought I would only serve this meat, but I didn't eat any meat. But it would be better to give the meat separately like shabu-shabu, but at first, there was a small amount hidden deep in the bottom, so I didn't know that it was connected, but it was overcooked so I didn't eat it.
H	HAN YOHAN on Google ★ ★ ★ ★ ★ 우연한 기회에 방문한 문경에서 알게된 자연산 버섯찌개집을 방문하였다. 향이 강하게 느껴지는 향기로운 찌게에 반했다. 기회가 된다면 꼭 재방문하고 싶어지는곳이다. I visited a natural mushroom stew restaurant found in Mungyeong, which I visited by chance. I fell in love with the fragrant steaming, which felt strongly. If you have a chance, you will definitely want to return.
설	설탕공장 on Google ★ ★ ★ ★ ★ 자연산 버섯전골 먹었는데 향이 달라요~, I ate a wild mushroom hotpot, but the flavor is different~,
채	채채 on Google ★ ★ ★ ★ ★ 여러가지 버섯이 나오는 전골을 먹었습니다. 비시즌이라 그런지 손님이 없어 빠른 시간 안에 음식이 나왔어요. 간이 매우 슴슴합니다. 전 짜게 먹는 스타일이 아니라 괜찮았는데 다른 식구들은 약간 싱겁다 했어요. 참고하세요. 같이 나오는 밑반찬도 시골찬처럼 소박하게 나와서 맛나게 먹었습니다. I ate a hotpot with various mushrooms. Because it was off-season, there were no customers, so the food came out quickly. The liver is very tender. I'm not a salty eater, so it was okay, but other family members said it was a bit bland. Note please. The side dishes that come with it also came out simply like a country side dish and were delicious.
y	younga kim on Google ★ ★ ★ ★ ★ 코로나수칙도 잘지키시고 입식에 깔끔하네요 반찬도 좋고 버섯전골 엄지척!! Follow the corona rules well and it's neat to eat. The side dishes are good and the mushroom hotpot is thumbs up!!
박	박다원 (데레사) on Google ★ ★ ★ ★ ★ 추천으로 다녀온 곳인데 자연산버섯전골 향이 끝내줍니다. 맛있게 먹고 왔어요. I went to this place on a recommendation, and the flavor of the wild mushroom hotpot is amazing. I have been eating deliciously.