구 서울갈비
3.8/5
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기반으로 8 리뷰
Contact 구 서울갈비
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구
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구은서 on Google
★ ★ ★ ★ ★ 2021년 6월2일 방문
안동갈비골목
애인도 없이 왜 혼자 여행 다니냐며
서빙아줌마가 실실 농을 건다
무대응이 상책
생갈비 1인분 200그램 28000원
2인분부터 주문가능
공기밥 1000원 별도
혼자 2인분 먹어도 전혀 많은 양 아니다
특별하지 않다
창업주의 딸이 운영중
배추물김치가 맛있었다
 Visit on 2nd June 2021
Andong Galbi Alley
Why are you traveling alone without a lover?
Serving aunt bets the truth
Stage response is best
200 grams of raw ribs per serving 28,000 won
Available from 2 people
Rice rice 1,000 won separately
It's not a lot at all, even for two people alone.
not special
The founder's daughter runs the business
The cabbage kimchi was delicious.
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E
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EunJu Yun on Google
★ ★ ★ ★ ★ 안동 택시기사님도 추천하는 식당이라 방문했는데,한우갈비야 당연히 맛있는거지만 이집만에 시그니쳐인 갈비대를 넣은 김치찜과 시래기 된장국,물김치가 정말 별미 였다,아쉬운점은 두명이가도 3인분 갈비를 먹어야 갈비대를 넣은 김치찜을 먹을수 있고,가격이 1인분32,000으로 올랐다. 안동사람들에게도 추억이 많은 식당이기도 하고, 관광객들입맛 저격 식당으로 인정 합니다.
The Andong taxi driver also recommended this restaurant, so I visited it, and Korean beef ribs are of course delicious, but the signature ribs in this restaurant, kimchi steamed with shiraegi doenjang soup, and water kimchi were really delectable. You can eat kimchi stew with ribs, and the price has risen to 32,000 per person. It is also a restaurant with a lot of memories for Andong people, and it is recognized as a restaurant that targets the taste of tourists.
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L
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LEE MR. on Google
★ ★ ★ ★ ★ 솔직히 고기가 얇아서 고기맛을 느끼기 좀 힘드네요. 한우의 메리트가 없어요. 갈비골목 대부분이 그럴텐데 좀 많이 아쉽네요
To be honest, the meat is so thin that it's hard to feel the taste of the meat. There is no advantage of Korean beef. Most of the Galbi Alley would be like that, but it's a bit disappointing.
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아
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아재라이더 on Google
★ ★ ★ ★ ★ 고기 지렸고 김치찌개 꼭 드셔보세요~~
완전 강추 소주 먹고 눌러 앉고 싶었네요~~
I'm tired of meat. Be sure to try the kimchi stew.
I really wanted to sit down after eating soju, which I highly recommend.
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y
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your faith! keep on Google
★ ★ ★ ★ ★ 살살녹아요. 맛있어요. 3인분 이상 시키면 갈빗대 넣고 김치찜 끓여주시는데 요것 보다 밥 시키면 주시는 된장국이 제 입맛엔 더 좋았어요. 다만 하필 가격이 지난주(작성일: 2021.08.16)에 올랐대요. 200g 32,000원. 서비스도 그냥저냥인데 가격 땜에 맘 상해서 별 하나 뺏네요..ㅠㅠ
It's green it's delicious. If you order more than 3 servings, you add ribs and boil kimchi, but the miso soup, which is served with rice, was better for my taste. However, it is said that the price went up last week (posted on August 16, 2021). 200g 32,000 won. The service is just mediocre, but I was offended by the price, so I took away one star..
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J
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Jun Lee on Google
★ ★ ★ ★ ★ 살살 녹습니다. !! 아 ...이제 알았다는 게 상당히 억울할 정도...
운전 때문에 술 못마신게 한스럽기도 하네요 !!. 완전 추천 드려봅니다. !!.
It melts quickly. !! Ah...it's pretty embarrassing to know now...
It's a pity that I can't drink because I'm driving!!. I would totally recommend it. !!.
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오
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오재욱 on Google
★ ★ ★ ★ ★ 태어나서 처음으로 찾은 안동.
찜닭과 생갈비 마늘갈비가 유명하다고해서 검색 후 블루리본에 선정된 구서울갈비에 가서 식사함. 생갈비3인분.
아쉽고 가격에 비해서 느끼한맛이 강렬하다.
생갈비를 숯에 구워먹으니 그리 임팩트가 없다.
여전히 느끼한맛이 강렬하다.
3인분 시키면 주는 뼈찜이라고 하더라.
그냥 김치찌게에 자투리 고기가 들어가있는.
이게 맛있었다.
메인인 생갈비는 그닥.
솔직히 서울가락몰이나 마장동에서 구매한 갈비살을 그냥 아무 불판에 구워서 먹는것이 더 맛있다.
아쉬웠다. 10만원을 쓰면서도 음식의 맛. 블루리본의 실패함에 안따깝기만.
Andong was the first place I visited since I was born.
I went to Gu Seoul Galbi, which was selected by Blue Ribbon after a search, and had a meal because steamed chicken and raw garlic ribs were famous. 3 servings of raw ribs.
It's disappointing and the taste is intense for the price.
Raw ribs are grilled over charcoal, so it doesn't have much of an impact.
Still has a strong bitter taste.
They say that if you order it for 3 people, it's bone stew.
It's just kimchi stew with scraps of meat in it.
This was delicious.
The main ribs are ok.
To be honest, it's better to just roast the ribs purchased at Garak Mall in Seoul or Majang-dong and eat them on any fire.
So close. The taste of food even after spending 100,000 won. I feel sorry for Blue Ribbon's failure.
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권
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권오한 on Google
★ ★ ★ ★ ★ Good
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