Geochang Galbi

The scent over charcoal fire with a melting taste! And delicious side dishes! Siraegi soup and sharp rib soup after eating meat! I recommend it

Make sure to order your meals in advance during rush hour. All you have to do is eat the ribs and stare at the fire plate until the galbijjim comes out.

The price of beef ribs is 28,000 won per serving. Those who eat well should eat 2 servings per person. The price of Korean beef is quite expensive. Deliberately stopped by Andong, so there is no reason to buy it.

Order menu: Raw ribs seasoned ribs rice (Miso soup) Flavor: Good for delicious ribs for a good price Amount: Low The amount is not high but two people must order at least 3 people Pros: Reasonable price, soybean paste stew, delicious meat in it Disadvantages: Parking is inconvenient Alley not very good There is a public parking lot that is difficult to find and narrow. Revisit doctor: Andong is worth going again

The ribs are delicious, and the charcoal is not seonghyeongtan (probably charcoal: see photo). And when you grill it, it's steamed with the bones, but it's delicious. Personally, seasoned ribs were more delicious. I liked the reviews on the map so I went here instead of ribs, but I was satisfied enough. (But the bathroom is not good)

Andong's #Geochang Charcoal Grilled Ribs Andong is a city of gourmet, and there are many types of specialty foods. Representatively, Andong gango mackerel, Andongguksi, steamed chicken, soup, Andong soju, etc. Due to the business travel time, I am left with a regret that I did not come to eat it all. Geochang Charcoal Grilled Ribs in Andong Food Street. It was quiet because it was quiet on weekdays, but even though it was 6 o'clock, there weren't many people on the street, so I was worried about overcrowding in the metropolitan area... They sell raw Korean beef ribs and condiments of 28,000 won (200g) and steamed ribs of 28,000 won (200g). After enjoying the flavor of fresh raw ribs, the next step is to eat seasoned ribs that are slightly dipped before serving without seasoning, similar to Gyeongju, and Koreans' seasoning with garlic, too. In order to feel the true taste of Korean beef, we also adhere to the principle that we never wrap wrappers haha ​​Since I came to Andong, Andong Soju is essential! One good thing is that braised ribs are served as a service with the leftover bones that have been trimmed in advance, which is very shocking. The feeling of eating all grilled food on top of the charcoal fire....The visuals and composition are so good, and the satisfaction level is also high. If you boil it over charcoal and eat it, the seasoning is right. It's soy sauce-based braised ribs, so it's perfect for a finishing meal There are many Korean beef ribs restaurants in Galbi Alley around Food Street, but I want to visit Andong again and enjoy it properly.

From the owner to everyone, kindness. Infinite consideration for children and customers. Impressive service.

As of 22.02, raw ribs ₩32,000/200g, seasoned ribs ₩32,000/200g. Raw ribs are a good cut with marbling. However, the meat size is about the width of two adult male fingers and feels rather narrow. Seasoned ribs seem to be lightly tossed with garlic and soy sauce. If you order 3 or more people, the short ribs served as a service tastes like you tear off the meat that is attached to the bones little by little. It has a sweet and spicy taste with soy sauce and Cheongnyanggoju. Paid is the taste of paid service, and service is the taste of service. Don't expect too much from the service menu.