최초원조할머니떡볶이집

3.1/5 기반으로 8 리뷰

Contact 최초원조할머니떡볶이집

주소 :

Tongin-dong, Jongno-gu, Seoul,South Korea

핸드폰 : 📞 +8787
카테고리 :
도시 : Seoul

Tongin-dong, Jongno-gu, Seoul,South Korea
이수연 on Google

한 번 먹어본것으로 만족~ 기름떡볶이라 튀긴 맛이날줄알았는데 말캉말캉 부드러워 먹기좋아요. 사장님이 참 친절하셨어요!!
I've been satisfied with it once. I thought it would taste fried because of Tteokbokki but it's good to eat. The boss was very kind !!
H
Hoyoung Jung on Google

기름떡볶이로 전국을 제패한 곳. 다른 곳에서는 맛보기 힘든 이집 특유의 기름떡볶이를 맛볼 수 있음. 여러 방송매체에서 소개된 유명맛집. 단, 인기가 많아서 많은 웨이팅은 각오해야 함.
A place that conquered the whole country with oil tteokbokki. You can taste this house's unique oil tteokbokki, which is difficult to taste anywhere else. Famous restaurants introduced in various broadcasting media. However, it is popular, so you have to be prepared to wait a lot.
이현주 on Google

-예전엔 직접 조리하셨을 할머니께서 연세가 있으셔서인지 하릴없이 배회하시다가 따님(며느님?)분께 핀잔 듣는 모습이 마음 아팠습니다. 먹는 동안 할머니가 말하시는 건 한 번도 못 들었어요. -위의 따님분이 조리와 손님 응대를 대부분 맡고 계신 것 같은데, 나름대로 손님들에게 친절하게 대하려고 노력하시는 것 같긴 했지만 원래 살가운 성격은 아니신지 쉽지 않아 보였습니다. +) 카드 결제 안 됩니다. 현금/계좌이체만 가능해요.(아마 제로페이도 가능한 것 같습니다) -안쪽에서 떡볶이 조리하시는 남자분(할머니 아들이거나 사위이신 것 같아요)과 할머니는 마스크를 안 끼고 계셨습니다. 시장이니 위생적인 면에서는 어느 정도 감안하긴 해야겠지만 시국이 시국이다보니 신경쓰이긴 했습니다. -그렇게 받은 기름떡볶이는 몸에 나쁠 것 같은데 맛도 그닥... 예상 가능한 그 맛의 하위호환 버전... 1인분(3,000원)이 여자 손으로 한 주먹 정도 되는 양이라 적다고 느꼈는데 기름져서 그런가 다 먹기 전에 물리더라고요... -결론: 또 오고 싶은 생각은 없습니다. 장사하시는 분들께는 죄송하지만 지인 중에 여기 오겠다는 사람 있으면 말릴 것 같아요.
-My grandmother, who would have cooked her own before, was wandering around forever, and it hurt her to listen to her daughter (sister?). While eating, I never heard what my grandmother was saying. -The daughter above seems to be in charge of cooking and customer service, but it seemed like she was trying to be kind to her customers, but it wasn't that easy. +) No card payment. Only cash/account transfers are possible (probably zero pay is also possible). -The man who cooks Tteokbokki from the inside (I think he is a grandmother's son or son-in-law) and the grandmother were not wearing masks. As it is a market, it should be taken into consideration in terms of hygiene, but I was worried that the city is a city. -The oil tteokbokki that I received like this seems to be bad for my body, but the taste is so bad... The backward compatible version of the expected flavor... I felt that one serving (3,000 won) was less than a fist with a woman's hand. I was bitten before I finished eating... -Conclusion: I don't want to come again. I'm sorry for those who do business, but I think I'll stop any acquaintances who will come here.
라니여사 on Google

몇번만에 드뎌 먹어봅니다. 밖에는 기다리는 사람이 많은데 안쪽에 10사람 정도 앉을수 있어요. 둘을 같이 먹으니 새로운 맛이 되네요. 사장님 이하 모든 분들이 엄청 친절하세요. 6시쯤 땡! 다 팔렸어요 ㅎ
I try it after a few times. There are many people waiting outside, but about 10 people can sit inside. Eating them together makes it a new taste. Everyone below the boss is very kind. It's around 6 o'clock! All sold out
김태훈 on Google

통인시장의 대표맛집으로 기름에 튀긴 떡볶이를 판매하는데 매운 것과 안매운 것으로 각각 3,000원에 판매하고 있습니다 할머니가 직접 만드시고 아드님이 판매를 하고 있습니다 식당 안에 자리가 있지만 테이블이 몇 개 안 됩니다 서울시에서 미래유산으로 선정된 오래된 맛집입니다
As a representative restaurant in Tongin Market, we sell fried Tteokbokki, which is hot and spicy for 3,000 won each. My grandmother makes it myself, and my son sells it. There is a seat in the restaurant but few tables It is an old restaurant selected as a future heritage in Seoul.
M
MIKI Hsu on Google

位在通仁市場內,我們看有兩家類似做法的辣炒年糕,就隨便挑了這家,另一家我沒吃過,不過我覺得這家的辣炒年糕口感不錯,不同一般我們在首爾路邊吃的濕潤,又辣又甜的年糕。 原以為我們選的這家店的辣炒年糕會很辣,結果意外的發現他只是鹹,然後有點小辣,真的被外表紅通通的樣子騙了,而且因為炒過所以外表有點酥酥的包裹醬料,裏面的年烤超Q,真的不像一般在外變賣的泡在醬裏面的辣炒年糕。 而且因為他是鹹的所以很對我們台灣人的口味XDDD (尤其一路上吃了那麼多又甜又辣又鹹的食品之後,覺得這家的口味比較符合我們XDD) 而且這家一份就如同照片裏的,覺得兩人點一份剛好。 重點是我們在吃的時候,還是有很多當地人買,我想這家電應該是不錯吃的,唯一覺得不太OK的是這種類型的辣炒年糕比較油,因為我們去的時間比較冷一點,所以吃點油的很剛好,不喜歡很油的人去吃可能會吃不習慣,但因為我們是兩人點一份,所以吃起來很剛好~^^ 這家真的是不錯吃的,想嘗試不同口感的辣炒年糕朋友可以試試看。
Located in Tongren Market, we saw two spicy fried rice cakes with similar practices, so we just picked this one. The other one I have n’t eaten, but I think this spicy fried rice cake has a good taste. We are different in Seoul. Moist, spicy and sweet rice cakes eaten by the road. I thought the spicy stir-fried rice cake we chose in this shop would be very spicy, but unexpectedly found that he was just salty, then a little spicy, really cheated by the red appearance, and because it was fried, the appearance was a bit crispy Wrapped in sauce, the roasted super Q inside is really not like the spicy fried rice cakes soaked in the sauce which is usually sold outside. And because he's salty, it's very good for our Taiwanese taste XDDD (Especially after eating so many sweet, spicy and salty foods along the way, I feel that the taste of this house is more in line with our XDD) And this one is like the one in the photo. I think the two just ordered it. The point is that when we are eating, there are still a lot of locals buying it. I think this appliance should be delicious. The only thing that is not OK is that this type of spicy fried rice cake is relatively oily, because the time we go is colder. , So eating some oil is just right, people who do n’t like very oil may not get used to it, but because we ordered it for two people, it tastes just right ~ ^^ This restaurant is really delicious, friends who want to try different taste of spicy fried rice cake can try it.
곰지키기 on Google

서울 올 일이 없어서 정말 간만에 만난 기름떡볶이입니다. 요즘은 통인시장 엽전도시락 때문에 더 복작이는 것 같아요. 토이 유희열님의 단골집이라고 해서 물어물어 찾아갔던 그 집! 먹어보고는 감동의 눈물을 짜내던 그 맛! 십 수년도 더된 이야기이지만, 할머니는 건강하게 그 자리를 지키고 계시네요. 아드님 내외도 함께하시니 좋아보입니다.
I haven't been to Seoul, so this is oil tteokbokki that I met after a long time. These days, I think it's more complicated because of the yeopjeon lunch boxes at Tongin Market. The house I went to inquire about because it was Toy Yoo Hee-yeol's regular house! The taste that made me cry tears of emotion after trying it! It's been more than a decade, but Grandma is staying healthy. It's nice to see you and your children are together.
S
Sticks Forks & Others on Google

This place supposedly has been around for over half a century, and their specialty is ddukboki (traditional Korean tubular rice cake treat), but with a twist - it's sauteed in oil and red pepper powder rather than the traditional method of stewing rice cake in red spicy sauce without the oil. They claim to be the "original" but there are several of these shops in the same Tongin Market. As for the taste, not too bad, though I didn't like the taste of red pepper powder. It tasted like raw red pepper powder which I don't like. The oil gives it the obvious oily taste. Nothing fancy. A single serving costs KRW3,000 for 10-15 pieces of very small, slender version of regular ddukboki, which is OVERPRICED. Service was none. The ladies were very cold, bordering on being rude. Not worth the money. If you have 4-5 friends who want to just try it out, then maybe.

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