산마루갈비
4.4/5
★
기반으로 8 리뷰
Contact 산마루갈비
| 주소 : | Tanhyeon-dong, Ilsanseo-gu, Goyang-si, Gyeonggi-do,South Korea |
| 핸드폰 : | 📞 +8999 |
| 카테고리 : |
한식당
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| 도시 : | do |
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d
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dae choun Kim on Google
★ ★ ★ ★ ★ 갈비맛은 당연 맛있고
갠적으론 비빔냉면이 정말 맛있는 함^^
고소한 향이 입안에 퍼지는 느낌이란 ^^
 The rib taste is obviously delicious
Bibim naengmyeon is really delicious ^^
The fragrant scent spreads in the mouth ^^
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민
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민잘 하자! on Google
★ ★ ★ ★ ★ 다른 곳에 가려 했는데 여의치 않아 지나는 길에 가게 되었어요.그런데 웬일. 갈비도 오리지널에 반찬도 손수 만든 정성.자극적이지 않아서 좋았고 친절해서 좋았고.무엇보다 고기양이 적지 않았어요.아이스크림도 먹을 수 있고 행복했어요?다음에도 회식장소로 추천하고프네요??
I tried to go somewhere else, but it didn't work, so I went along the way. But for some reason. The ribs were original and the side dishes were handmade. It was good because it was not stimulating and it was nice. Above all, the amount of meat was not small. I could eat ice cream and I was happy ? I will recommend it as a place for a dinner party next time ??
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김
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김일권 on Google
★ ★ ★ ★ ★ 동네에서 제일 맛있는 갈비집...
The best ribs in town...
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최
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최창길 on Google
★ ★ ★ ★ ★ 생갈비 양념갈비 둘다 맛있어요 물김치등도 손수하시는듯 맛있고 정성 있어요~
Both raw ribs and seasoned ribs are delicious. Water kimchi, etc. are delicious and sincere as if they were handmade.
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이
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이창훈 on Google
★ ★ ★ ★ ★ 갈비는 일산에서 최고의맛이라 생각합니다.
7년째 가는곳인데 소막창도맛있고
서비스도좋아요
I think Galbi is the best in Ilsan.
I've been going here for 7 years and the somakchang is delicious.
service is good
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하
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하트 on Google
★ ★ ★ ★ ★ 여기 진짜 맛있어요
갈비... 맛있음
근데 갈 때마다 사람이 많진 않아서 장사가 더 잘됐으면 좋겠다
계란찜도 주고 된장찌개도 줘요
It's really good here
Ribs... delicious
But every time I go, there aren't many people, so I hope the business goes better.
Steamed egg and miso stew
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S
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Simon Choi on Google
★ ★ ★ ★ ★ 산마루갈비처럼 신선하고 맛난 돼지 생갈비를 맛보기가 쉽지 않아요. 그리고 모두 친절하셔서 더욱 좋아요~!!!
It's not easy to taste the fresh and delicious pork ribs like Sanmaru Ribs. And all of them are kind so I like it more~!!!
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박
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박동순 on Google
★ ★ ★ ★ ★ 여전히 갈비뼈에붙은 갈비살로 만든 정말 제대로된 돼지갈비다 맛도 일품,4명이 6인분먹고 막창2인분으로 입가심, 막창도 어쩜 이렇게 고소하고 찰지고 맛있을까? 원탁이 반찬으로 꽉차서 고기접시는 의자에 내려놓고 푸짐하게 먹었다 16만원이 안비싸게 느껴졌다
Still, really good pork ribs made from ribs attached to the ribs. The taste is excellent, 4 people ate 6 servings, and 2 makchang was delicious. The round table was full of side dishes, so I put the meat plate down on the chair and ate it.
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