안동한우소머리곰탕

Name: 안동한우소머리곰탕
Address: Tae-ri, Waryong-myeon, Andong, Gyeongsangbuk-do,South Korea, do, Korea

3.7/5 ★ 기반으로 8 리뷰

Contact 안동한우소머리곰탕

주소 :

Tae-ri, Waryong-myeon, Andong, Gyeongsangbuk-do,South Korea

핸드폰 :

📞 +88777

Opening hours :

Tuesday	Open 24 hours
Wednesday	Open 24 hours
Thursday	Open 24 hours
Friday	Open 24 hours
Saturday	Open 24 hours
Sunday	Open 24 hours
Monday	Open 24 hours

카테고리 :

한식당 , 곰탕식당 ,

도시 :

Tae-ri, Waryong-myeon, Andong, Gyeongsangbuk-do,South Korea

Best Gomtang restaurant in korea

구	구윤 on Google ★ ★ ★ ★ ★ 가격싸고 맛있는 곰탕 국물이 찐하고 고소한 곰탕입니다 김치 깍두기 음식은 다 깨끗하고 맛있어요 일찍 마감하는게 험이랄까요 ^^~ 대박나세요 The price is cheap and delicious gomtang soup is steamed and sour gomtang Kimchi kakdugi food is all clean and delicious It is hard to finish early ^ ^ ~
정	정훈경 on Google ★ ★ ★ ★ ★ 한우국밥도 칼칼하니 좋은데 돈가스가 양도많고 소스를 직접하는지 참맛있네요 Korean beef soup is also good because it's sharp There is a lot of pork cutlet and the sauce is delicious
s	sookyung lee on Google ★ ★ ★ ★ ★ 한적한 곳에 위치하였는데 주변 직장인들과 단골이 많아보임. 국밥이 깔끔한 맛보다 좀 탑텁한 맛임. 멸치젓갈로 만든 부추김치 호불호가 있겠지만 좋았습니다. It is located in a secluded place with many office workers and regulars. The soup is a bit more tastier than the clean taste. There are some leek kimchi made with anchovy salt, but it was good.
신	신상환 on Google ★ ★ ★ ★ ★ 소고기 국밥 맛은 별로임. 반찬은 맛있음 Beef soup doesn't taste good. side dishes are delicious
자	자연보호 on Google ★ ★ ★ ★ ★ 맛있다는 소문듣고 가본곳이에요 근데 국밥은 어디서나 먹을수 있는 맛이었고 돈까스는 2덩이로 나눈 조그만 사이즈였어요 옆에 사이드 샐러드는 손도 안가더군요 비빔밥이 그나마 먹을만 하더군요 가격이 천원씩 올라서 거의 8000원이던데 또 가고 싶지는 않았어요 재료는 전부 국산이고 김치만 중국산이에요 일요일 1시 넘어 갔는데 점심 손님이 빠진건지는 모르겠지만 만약 그런게 아니라면 앞으로 손님이 줄지 않을까 생각합니다 I've been hearing rumors that it's delicious. But the soup was delicious everywhere and the pork cutlet was small in size I didn't even have a side salad next. Bibimbap was good enough The price went up by 1,000 won and almost 8,000 won I didn't want to go again. All ingredients are domestic and only kimchi is made in China I went past 1:00 on Sunday, but I don't know if the lunch is missing, but if it's not, I think I'll have fewer customers.
Y	Young-Ju MIN on Google ★ ★ ★ ★ ★ 이 집은 오래전 소머리곰탕 집이었다. 가마솥 소머리를 잘 하던 집이어서, 할머니가 운영하던 때 부터 자주 다녔던, 나름 애정 어렸던 집. 그런데 주인도 바뀌고, 세월도 변하면 인심과 맛도 변하는가? 점심으로 들러 시켰던 돈까스는 거의 태운채로 나왔고, 높은 온도에 고기는 미이라처럼 말랐다. 게다가 30~40분을 넘게 기다렸음에도, " 늦게 나오네요? " 일행이 한마디 하자, 거친 상소리로 "일찍 왔어야죠? 오는 순서대로 나온겁니다" 마스크를 쓰고 있어 잘 알수는 없어도 주인댁이었을까? 장사가 잘되니.. 너들 따위는 안와도 된다는 심보 였을까? 어찌 되었든, 수십년래 가본 여러 식당중 최악의 점심을 경험하게 한 식당이 되었다. 게다가 할머니 적 부터의 오랜 세월의 추억도 쓰레기가 되었다. 긴 리뷰가 되었지만, 다른 사람들은 나같은 경험을 하질 않길 바라는 마음 뿐이다. 돈까스가 곤두서서 뱃속에서 춤을추고 있다. This house was a long time ago. It was a house where I used to be good at cooking cauldron cow hair, so I used to go to the house often since my grandmother ran it, and I was a very affectionate little house. But if the owner changes and the years change, will the affection and taste change? The pork cutlet that I ordered for lunch came out almost burned, and the meat dries like a mummy at high temperatures. Besides, even though I waited for more than 30-40 minutes, "Are you coming out late?" When the party said a word, "I should have come early? It's in the order of coming." Was it the owner's house even though I don't know well because I'm wearing a mask? How's the business going? Was it a sign that you guys don't have to come? In any case, it became the one that made me experience the worst lunch of several restaurants I've been to in decades. In addition, memories of many years since my grandmother's days became garbage. It's been a long review, but I don't want other people to have the same experience as me. The pork cutlet is standing up and dancing in the stomach.
J	JUNG S K_보무로 정상교 on Google ★ ★ ★ ★ ★ 210712일, 지금 이름은 안동한우소고기국밥 이고요. 소고기국밥과 수제돈까스를 주로 제공합니다. 소고기국밥은 소고기가 정말 발만 담그고 갔는지 고기는 별로 없고, 돈까스는 두툼하지만 냉동 등심인지 육즙과 촉촉함이 전혀 없이 빡빡 하네요. 안동소고기국밥이 유명하다고해서 인터넷에서 여러군데 찾다가 좀 유명한데는 월요일이다, 여름 휴가다해서 가지 못하고 이 집을 가봤는데 주차장에 차가 좀 있어서 괜찮을 줄 알고 들어갔지요. 쭉 둘러보니 소고기국밥 먹는 사람은 없고 다들 돈가스만 먹드라고요.. 배도 고프고 해서 둘이서 소고기국밥2 돈까스1 먹었는데 각 8천원 치고는 좀 섭섭했습니다. 210712 days, Now the name is Andong Hanwoo Beef Soup Soup. We mainly serve beef soup and homemade pork cutlet. There is not much meat in the beef soup rice because the beef was really only soaking the feet. The pork cutlet is thick, but it's not juicy or moist at all, whether it's a frozen sirloin, or it's tight. Andong beef soup is famous, so I searched for it on the internet, but it is a little famous, but it is Monday. After looking around, no one eats beef soup and everyone says they only eat pork cutlet.. We were hungry, so we ate beef soup soup 2 pork cutlet 1 for two, but it was a bit disappointing for 8,000 won each.
A	Ajeus Kilim on Google ★ ★ ★ ★ ★ Ok