누룽지식당

4.3/5 기반으로 8 리뷰

Contact 누룽지식당

주소 :

Myeongnyun-dong, Andong, Gyeongsangbuk-do,South Korea

핸드폰 : 📞 +8897
Opening hours :
Tuesday 10AM–8PM
Wednesday 10AM–8PM
Thursday 10AM–8PM
Friday 10AM–8PM
Saturday 10AM–8PM
Sunday 10AM–8PM
Monday 10AM–8PM
카테고리 :
도시 : do

Myeongnyun-dong, Andong, Gyeongsangbuk-do,South Korea
k
kyeongtae lee on Google

누룽지닭백숙 전문. 상차림이 정갈함. 예약하는 게 좋음. 사장님이 유명 시인 안도현의 동생
Specializing in nurungji chicken noodles. The appearance is neat. It is good to make a reservation. The brother of the famous poet Ando Hyun
권민규 on Google

음..이집은 맛은있는대 주차상당히불편 시청옆이라서 시청안에 주차하면 괜찮아요 누룽지죽 맛있어요♡주인 아주머니 친절해요
Um .. This house has a taste. Parking is quite inconvenient next to the city hall. It's yummy
J
JJ ONG on Google

진짜 맛나게 먹었습니다. 깔끔한 반찬이랑 구수한 죽이 일품입니다~!
I really enjoyed eating it. A neat side dish and delicious porridge are excellent~!
정진이 on Google

닭백숙과 누룽지가 맛있어요ㆍ 집으로포장해왔는데 누룽지죽 양도 엄청많아서 푸짐하게 먹었어요ㆍ 곁들여주는 반찬도 푸짐합니다ㆍ
Chicken white-suk and nurungji are deliciousㆍ I've been packing it at home, but there was a lot of nurungji porridge, so I ate generously. Side dishes are also plentiful.
K
KOANGWOO JEON on Google

불친절, 식사끝에 예약손님있다고 나가라? Unfriendly, owner telling us to leave quickly for other reservations
Unfriendly, go out after a meal if there are reservations? Unfriendly, owner telling us to leave quickly for other reservations
간지나는쭈야 on Google

구수한 누룽지를 아낌없이 주시네요 함께 나오는 물김치 겉절이 짱아찌가 넘 맛나요
They give you a generous amount of savory nurungji. The water kimchi that comes with it is super delicious.
J
Jisook Rhee on Google

곁들여 나오는 겉절이와 부침개가 정말 맛있고 백숙도 조미료맛 없이 담백하고 맛있습니다. 음식맛은 기본이고 식당 내부가 깨끗하고 주방도 안을 잘 들여다볼 수 있게돼있는데 정말 깨끗해서 좋았습니다. 주차장이 따로 없고 메뉴 예약 없이 가면 조금 오래 기다려야하는 점이 다소 불편할 수 있습니다.
The side dish and pancake are really delicious, and the maturity is light and tasty without seasoning. The food taste is basic, the inside of the restaurant is clean, and the kitchen can be seen inside. If there is no parking lot and you go without a menu reservation, it may be a little uncomfortable to have to wait a little longer.
강정희 on Google

정말 맛있었어요. 찹쌀로 누릉지를해서 백숙과 따로나오는데 찐맛이었습니다.
It was really good. It was made with glutinous rice, so it came out separately from Baeksuk and it was steamed.

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