Sosu-In

For a Japanese restaurant with an atmosphere, the price per person is not bad, and the dishes are varied and delicious. Especially the mackerel bon sushi is memorable.

it's delicious Good value Unconditional reservation required It's clean right?

I thought it would be crowded, so I made a reservation for the bar a week in advance and went. You said that you can only make a reservation at 7pm and there is a two-hour time limit. They said that there is no limit to the number of guests who come from 8-9. I found out that the corkage is 15,000 won per bottle, so I went to buy two bottles of wine alive and asked for a chilling bucket after ordering. The famous ones here were shibe saba sobe maki, raw tuna kimbap, grilled octopus, steak and octopus pot rice, and fried shiitake mushroom yuk sashimi. Shibe Saba Sobe Maki and Staub Geumtae Pot Rice were added to the uni and ordered, and after waiting, pickled cherry tomatoes and potato salad were basically served. Just looking at the menu, the prices are not very high for the cute menu, but except for the pot rice, everything is served in small portions like a tapas bar. The woman who came alone next to me ordered 4 to 6 dishes including pot rice, although she left it alone. Of course, we were full, so we ordered two first because we were full, but we were full. Recently, an acquaintance in Busan said that the taste had changed compared to the beginning of this place, but I enjoyed it. The mackerel had no fishy smell at all, and it went very well with the Chablis and Riesling prepared by my friend, so I ate it deliciously. (A friend who has a sommelier's license said that Chablis went really well with oysters, but there was an oyster menu, but it also went well with mackerel.) Staub gilt-cooked rice was additionally ordered uni and salmon roe. . Having tasted it, it seems that uni is a must, which enhances the savory taste. The atmosphere was very good and it was noisy because we were two girls; Those who came in front of us asked us to leave immediately after two hours had passed.. ㅠ I think we might come for a drink next time!! +2nd visit I had the assorted sashimi and the char-grilled sashimi. Sashimi was priced for two people, so I added a piece, but did not add a uni. There was almost no fishy taste. The char-grilled pork belly went so well with the yuzu sauce that it tasted even better than I expected. It went well with champagne and white wine brought in the corkage.

Wow, this place seems to put a lot of thought into each and every dish.

The atmosphere is quiet and the food quality is good. I hope the younger ones don't go, and I hope they go from their late 20s when they can afford it.

There is a wait, so make a reservation Good price, good service The sashimi is good, but the uni is a bit disappointing Shochu is very clean and good

Are you in the mood to stay away from Corona? It's been a while since I've visited, and wow... it's gotten more delicious in the meantime... I really like it so much ♡

I made a reservation on the same day, and they said that they only had time for 8 o'clock, so I asked him to contact me if there was a table in the middle. The food was good and the sake recommendations were good, so I ate well. However, since the seat is too small, it feels cramped, so I am a little worried whether I will go back because I prefer a room in the first place...