명동칼국수해물

It's the best~ I recommend it

Best recommended! Kimchi. Kalguksu and Pajeon are not disappointing! A restaurant that tasted better than Korean beef worth hundreds of thousands of won! The kimchi taste is really all in one house!!! If you come to Incheon, definitely! The shop you should go!!!!

You must try the pajeon...

Go to this house if you have a chance. Seafood pancakes are more than anything else.

It has a clean taste. The taste of kimchi is good and the pajeon is also delicious. Sometimes I get upset when kimchi is overcooked.

The best taste and low price The only downside is that you only have lunch ...

It is an old place and the facilities are not good. The table that customers eat keeps cleaning very often! If you make kalguksu, barley rice is basically provided. Hand kalguksu is made with noodles. (Not factory delivery) I think it's more than a week's worth of clams per person.

It was a local kalguksu gathered without expectation. When I went in, there were many customers, from the elderly in the neighborhood to the families of the children and young lovers. There were even Honbab people, including delivery technicians who had to eat a bowl quickly. There are only two menus. Seafood Kalguksu and Pajeon. In the summer, they also have bean noodles, but the end of May is still not summer. Since you ordered a fight, of course, you need to make a bowl of sweet soju. If you order one by one per person, whether it is given or unconditionally, it is served with kimchi. I was eating barley rice for a long time, but they gave me a try. The pajeon comes out sizzling on a cast iron plate. I'm going to flip it over for fear of riding. The other table was topped with kimchi on one corner, and I baked it on the latent heat of the iron plate, but I like the fresh appearance and pass. After placing a cut piece of pre-cut on a dish, a lot of squid was added to the large leek of a bite. In particular, I gave you soy sauce with chopped chilli, but I didn't know if you felt the oily pancake as you picked it up and ate it. In this way, Kalguksu came out to inhale the rice wine. We ordered one bowl, but the boss sensibly divided it into two bowls, so we did not quarrel with the companion and ate well. The noodles are generous, and the soup is not salty. It was a pity that the noodles spread a bit, but it's a really tasty bowl. For reference, if you leave a bit of barley rice and roll it in the soup, it tastes like honey. The companion ate all of the Kalguksu barley rice and left it with Soju. Thanks to you, I had a good meal with rice wine. Even after eating, the pajeon was left behind and packed. It is delicious because it is cooked at home and cooked. A quiet neighborhood restaurant would be so delicious. The price is even good. Seafood Kalguksu 6,500 won Kongguksu 7,000 won Seafood Pajeon 12,000 won