현대물텀벙

Name: 현대물텀벙
Address: Songrim-dong, Dong-gu, Incheon,South Korea, Incheon, Korea

3.9/5 ★ 기반으로 8 리뷰

Contact 현대물텀벙

주소 :

Songrim-dong, Dong-gu, Incheon,South Korea

핸드폰 :

📞 +879

웹사이트:

http://m.kyeongin.com/view.php%3Fkey%3D774139

Opening hours :

Tuesday	10AM–10PM
Wednesday	10AM–10PM
Thursday	10AM–10PM
Friday	10AM–10PM
Saturday	10AM–10PM
Sunday	10AM–10PM
Monday	10AM–10PM

카테고리 :

한식당 , 해산물 레스토랑 , 몽크피쉬 레스토랑 ,

도시 :

Incheon

Best Korean restaurant in korea

소	소망 on Google ★ ★ ★ ★ ★ 맛 집밥처럼 msg느낌많이 안나고 프레시한 아구찜.맵지않아서 많이먹게되고 볶음밥도 맛있게 볶아져서 생각나는맛 .주차장이 바로옆에있다 Taste Like home-cooked rice, it doesn't feel like msg, and it's fresh steamed agu. It's not spicy, so I eat it a lot, and the fried rice is deliciously fried. The parking lot is right next to it.
이	이재연 on Google ★ ★ ★ ★ ★ 점심에 온 내가 멍청했다. 이미 동네 아재들이 소주를 넉병씩 들이키고 있었다.. 생물이라 싱싱하니 참 맛이 좋았다. 다음엔 초저녁에 와 탕과 함께 한 잔 적셔야겠다. I came for lunch and I was stupid. Neighborhood boys were already drinking four bottles of soju.. Because it was a living creature, it tasted really good. Next time, you should come in the early evening and have a drink with soup.
M	MANO C on Google ★ ★ ★ ★ ★ 점심시간 조금 지난 후에 가서 주차하기 편했음. 아구찜 맛은 훌륭하며, 성인 남성 2인분으로 소짜는 맛을 즐기기에 충분한 양. Parking was convenient as we went after lunch time. The taste of Agu-jjim is excellent, and the amount is enough for two adult men to enjoy the taste of beef jerky.
뙈	뙈지 on Google ★ ★ ★ ★ ★ 오래된 식당이지만 전반적으로 청결했습니다. 마산에서 먹던 아구찜과는 가격이나 아구의 양에서 차이가 많지만 인천에서 싱싱한 아구를 먹을 수 있다는 것이 장점이네요. 식감과 소스맛이 좋아 한끼 식사로 먹기 좋았습니다. It's an old restaurant, but overall it was clean. There is a difference in price and quantity of agu from the steamed agu in Masan. The advantage is that you can eat fresh agu in Incheon. The texture and flavor of the sauce were good, so it was good to eat as a meal.
J	Jihun Park on Google ★ ★ ★ ★ ★ 아구찜 먹으러 방문했어요. 그냥 아구찜이 생각나서 찾아온건대 백반기행에도 나온 집이더라구요. 아구찜과 아구탕이 있고요. 맛은 순한맛, 중간맛, 매운맛이 있습니다. 저는 중간맛으로 선택했는데 매운거에 약한 저한테 많이 안 매워서 좋았어요. 주문을 하고 기다리면 반찬이 4개 나오는데 반찬은 주기적으로 바뀌는거 같아요. 아구도 적당하게 들어가고 콩나물도 양념이 잘 어울려서 맛있었네요. 겨자를 섞은 간장에 아구를 찍어 먹는 것도 괜찮고 취향이 맞으신 분은 초장도 찍어드실 수 있어요. 아구를 다 먹고 콩나물이 조금 남았을 때 볶음밥을 주문 했습니다. 볶음밥이 또 맛있더라구요. 특별하게 다른걸 더 넣으신거 같지는 않았는데 맛있어서 금방 다 먹었습니다. 역시나 누룽지인거 같아요. 살짝 불을 키워 눌러 붙은 볶음밥을 긁어먹으니 마무리로 최고인거 같습니다. 가게에 붙은 간판도 그렇고 다른 손님들이 드시던 메뉴도 보니 이 곳은 아구탕이 많이 유명한거 같아요. 다음번에 또 방문하면 아구탕을 먹어봐야겠습니다. I came here to eat sauerkraut. I came here just thinking about Agu stew, and it was a house that appeared in Baekban Travel. There is Agujjim and Agutang. The taste is mild, medium and spicy. I chose the medium flavor, but I liked that it wasn't too spicy for me, who is not good at spicy food. If you place an order and wait, 4 side dishes are served, and the side dishes seem to change periodically. It was delicious because the agu was just right and the bean sprouts went well with the seasoning. It is okay to dip agu in soy sauce mixed with mustard, or you can dip it in soy sauce if you like it. I ordered fried rice when I finished eating agu and there were some bean sprouts left. The fried rice was also delicious. It didn't look like they added anything special, but it was delicious and I ate it all right away. I think it's still noodles. It seems to be the best way to finish the fried rice by raising the fire slightly and scraping the stuck fried rice. Looking at the signboard on the shop and the menus other customers ate, this place seems to be very famous for its agutang. Next time I visit, I will try the Agutang.
M	Michael Ghang on Google ★ ★ ★ ★ ★ Delicious and much food, considering price.
H	Hanwoo cho on Google ★ ★ ★ ★ ★ Very good.
S	Suwon Lee on Google ★ ★ ★ ★ ★ The best 아구탕 restaurant I know in Incheon area. Service is alright, but the food is great!