오봉식당

1 grandmother unkind + shop clean problems -Loudly keep up with other Saddam other grannies at your side table. What can you do, but do you need to recapture the story of a guest who is eating well? -The store is not overall managed. It's hard for my grandmother to understand, but at least every corner of the restaurant would have been able to clean things up. Do you want to eat next to the rooftop + pillow you just slept with? -As you can see from the kitchen picture ... not clean. 2. Crab soup? Well? -The combination of miso base and red crab is excellent and delicious. -But .... What is the basis of a house that makes soup in a pot? It's basic to boil fresh ingredients with casserole, and even if it's hard, you should at least have enough cough and raise casserole on fire to raise the temperature enough. Being lukewarm, holding the casserole in both hands and placing it on the table. I feel like I want to loose it up on a rainy day. -I understand that if the crab is not iron, it may not be crispy or fat. -You can't serve 2 people before you ask. Why not? It doesn't happen that you can't disassemble the red crab and use it. -The side dish is like a beggar. After eating one or two, I can't reach my hands .. After eating, I felt like I'd recycle it. -What is the most important thing in Janggukbap and Seolleongtang? Kimchi and rice. Once Kimchi is tattered and the rice is chewing and the teeth are so dry that the rice grains keep appearing and I feel dirty. What is this? There's a rice in a very large rice cooker with a very old thermal insulation mode. So what's the soup? If rice is in this state, do you care about the preservation and management of the ingredients? I just think it's a miso base + crab meat, so it's not being revealed. 3. Mind about guests -No children? By the way, I did not visit with young children, but ... It is just grumpy not to come young children in this remote restaurant. If parents care enough, it's a space where you can eat and care together. -Keep looking at the last guest at our table. ... Why should I listen to it? -Sun crab white spots suddenly sell sunscreen. If you want to go to a restaurant, who asked me to help me, or I wanted to be a pyramid item. -Look at the shoe rack. It's just a trash can. conclusion. If you go to Sokcho Market, there are some shops where you can steam and dismantle the red crab on the spot. Don't throw away your money.

ㆍ Clear country taste ㆍ Dongchimi Makguksu. Tasting of wild vegetables and potatoes ㆍ It's all good, especially the potatoes

20.12 Hongge Kalguksu 8,000 won It's a restaurant where likes and dislikes are different Really good by my standards The thick and sweet taste of the soup is awesome The kalguksu noodles were also chewy.

Hong crab kalguksu is highly recommended. The soup is really thick. The boss is hungry. However, it is hard to serve if you don't know because it is operated by yourself. The side dishes were clean and cool. I want to visit again. Please note that this is a parking control area.

The red crab soup had a lot of meat and there was a lot of crab meat, so I ate it deliciously, but I think it’s okay to eat it just thinking of it as Gangwon-style alum.

It has a fresh taste of crab with a savory taste like red pepper paste stew. Red crab white rice can be ordered for 2 or more people. As of 7/25, it won't be much until the end of Corona.

I went there at 6 o'clock He closes the door early because of corona. We are embarrassed, so please take your order. Grandma does it alone To Hongge Kalguksu There was plenty of red crab in it and it was delicious The price is also 8,000 won It’s shabby but it’s like a local restaurant. Especially the kimchi... the spicy one is very delicious