정든식당

Name: 정든식당
Address: Beonyeong-ro 105beon-gil, Sokcho-si, Gangwon-do,South Korea, do, Korea

3.9/5 ★ 기반으로 8 리뷰

Contact 정든식당

주소 :

Beonyeong-ro 105beon-gil, Sokcho-si, Gangwon-do,South Korea

핸드폰 :

📞 +887

Opening hours :

Tuesday	10AM–3PM
Wednesday	10AM–3PM
Thursday	10AM–3PM
Friday	10AM–3PM
Saturday	10AM–3PM
Sunday	10AM–3PM
Monday	Closed

카테고리 :

한식당 ,

도시 :

Beonyeong-ro 105beon-gil, Sokcho-si, Gangwon-do,South Korea

Best Korean restaurant in korea

이	이창섭 on Google ★ ★ ★ ★ ★ 장칼국수 검색. 원조 여기 아님. 네이버 검색집. 맛없음.라면스프맛. 직원들 장갑 착용 드러움.매운거 못먹는 막내 위해 잔치국수 시켰으나 ....버림 Search for Jang Kalguksu. Aid not here. Naver search book. Tasteless. Ramen soup taste. The employees are wearing gloves. I ordered a feast for the youngest who can't eat spicy food, but ... throw it away.
목	목사님 on Google ★ ★ ★ ★ ★ 배부르게 잘 먹었습니다. 맛이 예전과 바뀐건지, 제 기억이 왜곡된건지 조금 달게 느껴졌습니다. 물론 그렇다고 맛이 없는게 아닙니다. 한성칼국수랑 양대산맥 인정합니다. I ate well. Has the taste changed from before, or has my memory been distorted? It felt a little sweet. Of course, that doesn't mean it doesn't taste good. Hanseong Kalguksu and Yangdae Mountains are recognized.
윤	윤나혁 on Google ★ ★ ★ ★ ★ 장칼국수 맛집이라고 찾아왔다. 속초 장칼국수를 한번쯤 경험하고자 할 때 찾아오는거면 괜찮은 듯 하다. 개인취향 차이일 수도 있겠지만, 일행 중 맛있다고 한 사람은 없었다. I came here for Jang Kalguksu restaurant. If you want to experience Sokcho Jangkalguksu at least once, it is a good place to visit. It may be a matter of personal taste, but no one in the group said it was delicious.
J	Jean Lee on Google ★ ★ ★ ★ ★ 네이버에서 찾아보고 맛집이라고 해서 갔어요. 갔더니 1시간 정도 기다려야 했어요 봐요 여기까지 와서 맛집에 갔다 와야 될 것 것 같아서 1시간 기다렸어요. 드디어 순서가 되어 들어갔어요 들어갔어요 주문한 장칼국수와 귀욤 만두는 빨리 나왔어요. 또 그런데 첫 술 뜨는 순간 이건 아니다 라는 생각이 들었어요 국물이 맹물이에요. 맹물에 고추장 푼 것 같아요. 먹으면서도 또 조미료를 많이 넣었다는 생각이 들었지만 끝까지 먹었어요 만두는 냉동 만두고요. 옹심이 만두는 시판용 같았어요. 친구와 같이 먹고 나왔는데 둘다 그 이후로 하루 종일 물을 마셔야 했어요. 조미료를 얼마나 때려 넣었는지 하루 종일 졸리고 물 마시다가 물배 찼어요. 정말 가지 마세요. 멸치 한 마리에 세수 대야 만큼 물을 넣고 육수를 낸 것 같아요. 거기에 조미료한 바가지와 내가 만들어도 이것보단 맛있겠어요. 최악이었어요 I looked it up on Naver and said it was a restaurant, so I went. When I went, I had to wait about an hour. Look, I waited for an hour because I thought I would have to come all the way to a restaurant. Finally, it was my turn and I went in. The Jangkalguksu and the cute dumplings I ordered came out quickly. Also, the moment I opened the first drink, I thought that this wasn't the case. The broth is plain water. I think I put red pepper paste in fresh water. As I was eating, I thought that I had added a lot of seasoning, but I ate until the end. The dumplings are frozen dumplings. Ongshim's dumplings looked like commercial products. I went out to eat with a friend, and after that, we both had to drink water all day. I was drowsy all day because of how much seasoning was added, and I was full after drinking water. really don't go It looks like you put as much water as a washing basin in one anchovy to make the broth. Even if I made a seasoned gourd and I made it, it would taste better than this. it was the worst
M	Mooseong Kim on Google ★ ★ ★ ★ ★ 옛날에 집에서 어머니가 끓여주던 장칼국수가 더 맛있고 특별한 맛은 없고 반찬도 무생채, 김치 달랑 두개고 맛도 보통인데 사람이 왜 많은지 노이해! In the old days at home, my mother made jang kalguksu, which was more delicious and had no special taste. The side dishes were only daikon radish vegetables and two kimchi, and the taste was average, but I wonder why there are so many people!
장	장지혜 on Google ★ ★ ★ ★ ★ 맛집인정..속초 장 칼국수맛집 여러군데 다녀봤는데 여기가 찐이예요.10시오픈 10시쪼금 넘어갔는데 대기 16번째 걸림..기다린 보람이 있는곳..친절까지 최고!!속초오면 재방문의사 100% Recognized as a restaurant..I've been to many Sokcho Jang Kalguksu restaurants, but this one is steamed. The 10 o'clock opening passed 10 o'clock, but the 16th wait.. A place worth waiting for.. The friendliness is the best!! 100% willing to visit again when I come to Sokcho
J	Jesse Nelson on Google ★ ★ ★ ★ ★ Everything was amazing. Soba, udon, naemyeon, tonkatsu and super fresh kimchi.
K	Kokomong Kim on Google ★ ★ ★ ★ ★ You guys will never know. First owner sell this store and recent owner bought it last year. Oldest gramma owner moved her restaurant.