SODAMJUNG
4.3/5
★
기반으로 8 리뷰
Contact SODAMJUNG
주소 : | 22-22 Olympic-ro 32-gil, Bangi 2(i)-dong, Songpa-gu, Seoul, South Korea |
핸드폰 : | 📞 +899 |
카테고리 : | |
도시 : | Seoul |
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Saland Nguyen on Google
★ ★ ★ ★ ★ One of the best
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JH JEE on Google
★ ★ ★ ★ ★ Good to go. There are many tables and quiet big.
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Kyonghwan Kim on Google
★ ★ ★ ★ ★ Very soft and juicy pork BBQ restaurant! Reasonable price^^
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Joshua T on Google
★ ★ ★ ★ ★ Really Good Quality. Sides are great for Korean barbecue.
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fred lee on Google
★ ★ ★ ★ ★ Ordered Sam Gyup Sal(Bacon) and Beef. Beef was served first which was fine. No issue here. However, bacon had excessive fat and very little meats on them. Upon questioning, owner(appears to be) admitted that the bacon she received all had excessive fat and tried to push that claim on to us. We did not buy it and she finally brought out 2 small pieces to compensate which were much better. We ordered some more and again the meats were fine. Seems tourists like us get different services.
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Luke Roberts on Google
★ ★ ★ ★ ★ The meat was pretty good, as were the pickled vegetables. Service was quite terrible for this type of restaurant (aged samgyupsal), the staff who assisted us told us to let her handle cooking the meat, but burned it. The air quality was poor. Also the carts they push around to bring food to customers' tables are very noisy, probably due to the tiling used. Aged samgyupsal restaurants have a very high bar to meet so we were disappointed.
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Joey Yoo on Google
★ ★ ★ ★ ★ A nice Korean BBQ place. The samgyupsal is recommended, and also add in Mozarella Cheese for dessert. The waitors here cook the meat for you so that you can enjoy the pork at its prime roast.
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Kyuwon Lee on Google
★ ★ ★ ★ ★ My friends and I accidentally ended up at this restaurant for dinner as none of us were familiar with the area. But we were really happy that we did because we got absolutely satisfied with this place. We had three different pork menus, cheese and Naengmyeon and all of them came as super qualities. More than one servers continuously took care of our table and our meats so we didn't have to worry much but simply enjoy.
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