배키욘방

Name: 배키욘방
Address: Bangi-dong, Songpa-gu, Seoul,South Korea, Seoul, Korea

3.8/5 ★ 기반으로 8 리뷰

배키욘방 - 배키욘방.com

프리미엄 덮밥 프랜차이즈 배키욘방

배키욘방 - 배키욘방.com

상호명 주식회사 정확한 | 대표자 심재현 | 사업자등록번호 : 304-86-02127

서울특별시 마포구 연남로 3길 51

Tel. 010-3738-7324 | Mail. [email protected]

Contact 배키욘방

주소 :	Bangi-dong, Songpa-gu, Seoul,South Korea
웹사이트:	http://baeki.odw.co.kr/
카테고리 :	일식당 ,
도시 :	Seoul

Bangi-dong, Songpa-gu, Seoul,South Korea

Best Japanese restaurant in korea

Y	Yonggil Kim on Google ★ ★ ★ ★ ★ 일본식 덮밥 전문점 다양한 덮밥 메뉴가 있고 닭고기, 스테이크, 참치, 연어 등 선택할 수 있다. 내부는 테이블이 꽤 많으며, 혼밥하기에도 적절한 공간이다. 맛과 양 모두 괜찮았으며, 인기가 많은 가게라서 식사 시간에는 어느정도 웨이팅을 고려해야할듯 Japanese rice bowl restaurant There is a variety of rice bowls to choose from, including chicken, steak, tuna, and salmon. There are quite a few tables inside, and it's an appropriate space for eating alone. Both taste and quantity were good, and it is a popular restaurant. You might have to consider the wait at meal time.
이	이이애경 on Google ★ ★ ★ ★ ★ 생활의 달인 맛집이래서 찾아갔는데 맛이 없진 않지만 솔직히 비싼 가격대에 없는 메뉴도 많아 생각보단 실망했어요. 비주얼이나 육류질, 맛, 식감 다 좋아요. 금액은 송파구에 먹자골목, 방송출연 이름값때문에 비싼건지 암튼 좀 비싸단 생각 들었어요. I went because it was a restaurant that was a master of life, and although it wasn't tasteless, to be honest, there were a lot of menu items that were not at an expensive price, so I was more disappointed than I thought. I like the look, the quality of the meat, the taste and the texture. The price was expensive because of the name of the food alley in Songpa-gu, and I thought it was a bit expensive anyway.
먹	먹죽귀 on Google ★ ★ ★ ★ ★ 입장해서 키오스크에서 주문하고 자리에 앉고 홀 중앙에 있는 장국은 셀프로 먹으면 됩니다 음식들이 상당히 가격대가 높은 편이 였고 주문한 호로몬동이 나왔는데 양은 적었어요 가성비가 안좋다고 생각 했는데 한입 먹어보니 높은 가격에도 손님이 많은 이유가 있었습니다 달큰한 소스의 곱창과 밥 그리고 계란 노른자의 고소함과 와사비의 톡쏘는 맛의 조합은 맛이 없을 수 없는 조합이였어요 You enter, order at the kiosk, and sit down. You can eat the soup in the center of the hall by yourself. The food was quite expensive. The Horomodon Dong I ordered came out, but the amount was small. I thought it was not good value for money, but I took a bite There was a reason why there were many customers despite the high price. Gopchang with sweet sauce, rice and egg yolk The combination of the savory taste and the tangy taste of wasabi is delicious. It was an impossible combination.
M	Mooseong Kim on Google ★ ★ ★ ★ ★ 2022년 4월 12일 월요일 저녁에 방문함. 브레이크타임이 15~17시 라고해서 16시50분에 방문했는데 벚꽃시즌이라 그런지 어마어마한 웨이팅이 있었음. 우리 앞에 9팀이 있었는데 직원이 총 18테이블이 있다고해서 금방 들어갈줄 알았는데... 웬걸?? 한번에 2팀만 호명하더니 함흥차사다. 한참 지나서 또 2팀 호명. 이유를 물어보니 키오스크로 선불주문 하느라 늦어지는데 시즌이 시즌이라그런지 1위 2위 음식이 품절됨. 앞선 팀들이 키오스크에서 다른 메뉴로 고민을 하는 불상사가 생겨서 30분이 지나서 입장을 했다. 18테이블 중 10번째 순서였는데도 40분 이상을 기다림. 역시 키오스크는 인기메뉴가 다 품절이고 가격 비싸고 덜 맛있는것만 남음. 암튼 2개 메뉴 시켜놓고 보니 총 48000원. 맛은 괜찮은거 같지만 가격도 창렬하고 웨이팅도 길고 분위기도 그저그렇고 시스템도 그지같고 암튼 재방문은 안할듯 싶다. Visited on the evening of Monday 12 April 2022. The break time is from 15:00 to 17:00, so I visited at 16:50, and there was a huge wait because it was cherry blossom season. There were 9 teams in front of us and the staff said there were a total of 18 tables, so I thought we would get in soon... What?? Only two teams were called at a time and they were called Hamhung. After a while, the 2nd team was called again. When I asked the reason, it was delayed due to pre-ordering at the kiosk, but the first and second places were sold out because it was the season. The previous teams entered the kiosk 30 minutes later because there was an unfortunate incident where they were thinking about different menus. Waited more than 40 minutes even though it was the 10th order out of 18 tables. As for the kiosk, all the popular menu items are sold out, and only the expensive and less delicious ones remain. Anyway, after ordering two menus, the total was 48,000 won. The taste is good, but the price is high, the wait is long, the atmosphere is mediocre, and the system is just like that. Anyway, I don't think I will visit again.
M	Min on Google ★ ★ ★ ★ ★ Goooood
B	BR on Google ★ ★ ★ ★ ★ Not too sure why this place is popular. Food below average price is well above average. I will never visit there again.
J	Jina Kim on Google ★ ★ ★ ★ ★ I came back twice in the span of a week because it is SO DAMN GOOD. There is a growing waiting list but it's all worth it. Especially enjoyed the cold udon which comes separates with the sauce because it is fragrant and crunchy and on a different pedestal from the noods I've had before. The salmon deobab I had the second time was super fresh and the slices thicccc. Highly recommend!
E	Eve teh on Google ★ ★ ★ ★ ★ Amazing beef intestine on rice. It's flavorful with enough sweetness and saltines. The chicken neck meat on rice was absolutely melting. The meat so tender i thought I was eating fish. Nicely grilled and charred. Super. My only comment about the place is the pricing doesn't match the portion. Too expensive for its size, which is barely enough for a small eater like me. Imagine if you're a meat heavy person. This won't do.