마당갈비 - Goyang-si

Overall, it's ok .. Spare ribs, side dishes, etc .. However, ribs soup needs improvement in quantity and taste.

The parking lot and restaurant are large, and the prices are neither expensive nor cheap. Same with taste

The best service is perfect ^^ Good I ate well and was full

It is a restaurant where families go whenever I think of it. The fire wasn't weak, but it was a pity that the meat was dry. In the past, it was really delicious, but these days, you've been increasing the menus that are fresh, but it's a pity...

Pork ribs 15,000 won per person 300g per serving is perfect. A lot of side dishes came out among the handfuls of meat. The yard is spacious and well maintained and comfortable. Good value for money

It was a restaurant that an acquaintance of my father visited by chance, and he must have thought that the bar he ate was delicious. He told my family to go out and buy nutritious rice for lunch, so prepare it. They said it was delicious, so I went around a nearby lake to digest it. It's called Naktakgae, which is a cheap place in Ilsan, but it's located nearby. Look carefully at the red sign on the left to enter. It was a restaurant with a very large yard. There were a lot of customers, and they said it takes a little time to prepare the food, so they asked me to wait for a while saying that they would call me when the setting was done. They boast that the soybean paste stew here is delicious and the pork ribs are also delicious, so my daughter said that I would like to eat pork ribs too. It was a stone pot rice with one abalone sliced ​​into bite-size pieces on top of the stone pot rice and topped with various mushrooms. Put the bowl for moving the stone pot rice and the various side dishes made with herbs and vegetables that the owner personally picks up at the Garak Market, and season with soy sauce to taste. The warm soybean paste stew emptied the mouth cleanly, and it had a light and pleasant taste that melted in the mouth. There doesn't seem to be any special ingredients. My son couldn't spoon a few times and the bowl was empty, so I added rice. Before the pork ribs were even cooked, I almost emptied 2 bowls and ate the extra side dishes and meat I ordered. The meat seasoning is not strong. It's not sweet either. I think the slightly weak seasoning was just right for the palate. There is no makgeolli, only soju. Since I've been writing weekly, I've been writing for a long time. As I always say, go and try it. Also, don't drink coffee from the vending machine, and there is another good coffee shop next door. Eat there. We put pork ribs in a paper cup, which our daughter ate because she likes dogs, and fed them to the dogs that looked like white balls. We didn't go to the coffee shop because we were excited, but there were a lot of them on our blog. Anyway, enjoy a good meal with your family and loved ones. cold wind blows Be careful not to catch a cold and be sure to wear a mask for your health. Thanks for reading this long post. I'll get the picture from the housekeeper and post it soon.^^

I think it's a good cost-effective and delicious rib restaurant! There were a lot of side dishes, but it was delicious! With a good mind of the boss, a long good store I want to remember ~~ Because there was a lot of meat, two servings were enough! The miso soup was full of seafood The cold noodles were also good because they tasted good with meat. I'll go back to eat Madang Rib beef later!