Seolbong pork soup

Name: Seolbong pork soup
Address: Nosangha 3-gil, Miryang-si, Gyeongsangnam-do,South Korea, do, Korea

4/5 ★ 기반으로 8 리뷰

Contact Seolbong pork soup

주소 :	Nosangha 3-gil, Miryang-si, Gyeongsangnam-do,South Korea
핸드폰 :	📞 +89
카테고리 :	한식당 , 돼지국밥집 ,
도시 :	do

Nosangha 3-gil, Miryang-si, Gyeongsangnam-do,South Korea

Best Pork rice soup restaurant in korea

가	가구쟁이 on Google ★ ★ ★ ★ ★ 정말 맛있었어요. 잡냄새도 없고 고기도 부드럽고 분위기도 좋고 다 좋았어요. It was really delicious. There was no odor, the meat was tender, the atmosphere was good, and everything was good.
굿	굿보리오 on Google ★ ★ ★ ★ ★ 맛있어요.. 돼지국밥이 맛있는건 아무런 양념없이 순수 국물만 먹어도 맛있다고 느껴져야 합니다. 이곳이 그런 곳 입니다. 아이용 국밥으로 양념없는것을 먹어보니 잡내없고 구수한 맛의 돼지국밥의 맛을 느낄 수 있었습니다.. 밀양여행가면 꼭 들리게 되는 맛집중의 맛집 인 곳 입니다. It's delicious... If you eat pork soup without any seasoning, it should feel delicious. This is the place. When I ate something without seasoning as a child's soup, I could feel the taste of pork soup with no mischief and taste. It is one of the restaurants that you must visit when traveling to Miryang.
문	문종익 on Google ★ ★ ★ ★ ★ 항상 잘먹고 옵니다 맑은국물 스타일 좋아하시는분은 강추. 노포스타일이지만 제법 시스텝화 되어있네요 I always eat well. Recommended for those who like clear soup style. It's a long-established style, but it's pretty systematic.
L	LOVE DUKJA (덕자아빠) on Google ★ ★ ★ ★ ★ 어제에 이어 밀양에서 유명하다는 돼지국밥집으로~ 한식충, 국밥충인 나에게 365일 먹어도 안질릴 음식을 얘기하라면 일초의 망설임도 없이 각종 국밥을 얘기한다! 어제도 먹었지만 또 먹을수있다며 현지 가이드에게 맛집을 추천받아 방문한곳! 어제 기대없이 만난 인생국밥집이라 오늘도 내심 기대를 크게갖고 찾았더라~ 식당 내부를 보기전 외관에서 느껴지는 노포의 냄새~ 더 많이 기대되고 설레임!! 하지만 밑반찬으로 나온 김치를 맛보곤 살짝 의심 눈초리... 드디어 돼지국밥 등장~ 바로 국물한입 떠본다~ 취향에 맞쳐서 간을 하라는듯 간이 1도 안되어 있고 다데기를 풀었지만 고추가루 향만 살짝 나고 별맛이 없더라... 어제 식당과 차이가 있다면 부추와 함께 채파를 같이 넣어준다는거 정도... 국밥안의 고기는 살짝 퍽퍽했음(난 제주출신ㅜㅜ) 수입고기라서 그랬을지도... 그래도 돼지잡내는 없었다는... 음... 전체적인 평점으로는 어제 갔던 조방국밥이 승!!! 개취거니~~싶음ㅋ 아참~!!!주차장이 있어서 주차가 가능하단 장점이!!^^ Following yesterday, Miryang's famous pork soup restaurant If I were to talk about food that I would not get tired of eating 365 days a year, I would talk about various kinds of soup without hesitation for a second! I ate yesterday, but I visited this place after getting a recommendation from a local guide to eat again! It's a life-style soup restaurant that I met yesterday without expectations, so I found it today with high expectations. The smell of a long-established store from the outside before seeing the inside Looking forward to more and excited!! However, when I tasted the kimchi served as a side dish, I was a little skeptical... Finally, Pork Soup appeared! I'm going to take a bite of the soup right away~ As if to season it according to your taste, it was not seasoned at all, and I unwrapped the tadpole, but it only smelled slightly of red pepper powder and had no particular taste... If there's a difference from yesterday's restaurant, it's about adding green onions along with leeks... The meat in the soup was a bit dry (I'm from Jeju ㅜㅜ) Maybe it's because it's imported... Still, no pigs were caught... Well... In the overall rating, the Jobanggukbap I went to yesterday wins!!! It's a dog shit~~ I want it Ahh~!!! There is a parking lot, so the advantage is that you can park your car!!
이	이도연 on Google ★ ★ ★ ★ ★ 제법 괜찮은 돼지국밥이였음. 고기도 냄새 없고 국물도 괜찮음. 부추무침이 제법 맛있음. 재방문 의사있음. It was a pretty good pork noodle soup. There is no smell of meat and the broth is good. The pickled chives are quite tasty. Willingness to revisit.
y	yongho row on Google ★ ★ ★ ★ ★ 토렴으로 밥이 말아져서 나오는 시스템으로 기본 다대기가 너무 많이 들어있다.돼지국밥은 부추무침을 넣어서 먹어야하는데 부추무침도 양념이 너무 과하다.다대기도 많고 부추무침도 양념이 과해서 먹다보면 전체적으로 맛이 과해진다. It is a system in which the rice is rolled up with a toryeom, and there are too many basic tadaegi in it. The pork soup should be eaten with leeks seasoning, but the leek chives are also overly seasoned. becomes
K	KM Jung (미) on Google ★ ★ ★ ★ ★ 코시국에 답답한 마음 풀려고 나선 드라이브가 밀양까지~~~ 밀양하면 밀양돼지국밥아이가ㅋ 그래서 검색해서 찾아간 설봉돼지국밥~~~ 살짝 골목 안쪽이라 잘 못 왔나? 의심했으나... 가게 앞 바로 주차장이 있어 편리했다. 식당은 분리되어 있어서 꽤 넓었다. 코시국에 띄워 앉을 수 있어서 안심되었다. 국밥만 먹기엔 온 거리가 있으니... 모듬수육(소)자 3만원짜리 하나 주문했다. 모듬이라 순대에 암뽕수육까지 정말 다양하게 나왔다. 순대추가해서 먹을려고 했는데 양이 많아서 배불러서 고기 남겼다. 부산과 다르게 상추쌈이 안 나오고 구운김이 나왔다. 낯선 조합인데 김향이 고기 느끼함을 잡아줘서 나름 괜찮았다. 국물에도 부산엔 부추무침을 넣는데 설봉은 파채를 넣어서 느끼함을 싹~~~ 가시게 해 주었다. 배부르게 맛있게 잘 먹었다. A drive to Miryang to relieve the frustration of Kosi-guk~~~ When it comes to Miryang, it's Miryang Pork Soup Rice. So I searched and found Seolbong Pork Soup~~~ It's a little bit inside the alley, so couldn't you come? I doubted... There is a parking lot right in front of the store which was convenient. The dining room was separate so it was quite spacious. I was relieved to be able to sit on the Kosi soup. There is a whole street to eat only soup... I ordered a 30,000 won assorted beef (small) ruler. As it is assorted, it comes out in a variety of ways, from sundae to beef brisket. I was going to eat it with sundae, but it was a lot, so I was full, so I left the meat. Unlike Busan, lettuce ssam was not served and grilled laver was served. It's an unfamiliar combination, but Kim Hyang captures the flavor of the meat, so it was pretty good. In the soup, chives are added in Busan, but in Seolbong, green onions are added to give it a feeling of greasy feeling. I ate well and it was delicious.
A	Albert Zhang on Google ★ ★ ★ ★ ★ I darely say that's just not bad taste compared with normal pork and rice soup that I've been eaten. However, there're lots of people who they also wanted to eat that soup in there.