미우미우
4.4/5
★
기반으로 8 리뷰
Contact 미우미우
| 주소 : | Seocho-daero, Seocho-dong, Seocho-gu, Seoul,South Korea |
| 카테고리 : |
바베큐 레스토랑
,
|
| 도시 : | Seoul |
|
서
|
서은혜 on Google
★ ★ ★ ★ ★ 어떤사람이 구워주느냐에 따라 맛이 조금씩 달라짐
 The taste varies slightly depending on who bakes it.
|
|
불
|
불꽃락이아빠 on Google
★ ★ ★ ★ ★ 강남 지역에서 프라이빗하고 맛좋은 한우를 느끼고싶다면 강추
Recommended if you want to feel private and delicious Korean beef in the Gangnam area.
|
|
J
|
Ji-hye Kim on Google
★ ★ ★ ★ ★ 어버이날방문. 룸이용.
고기는 증말루 최고.
등심<안심<채끝등심<살치살
반찬이적다. 평양냉면은 진심 슴슴 한맛..,
근데 고기가 맛있어서 모두 다 용서가되네ㅋㅋㅋㅋ
Visit Mother's Day. Room use.
The meat is the best in Jeungmalru.
Sirloin
There are few side dishes. Pyongyang naengmyeon has a hearty taste..,
But the meat is delicious, so everyone is forgiving ㅋㅋㅋㅋ
|
|
D
|
David Park (시우아부지) on Google
★ ★ ★ ★ ★ 고기의 질과 서비스 무엇하나 빠지지 않는 좋은 맛집!! 채끝등심, 안심, 새우살 모두 맛있습니다. 후식 물냉면은 필수~ 평양냉면 전문점이 아님에도 아주 수준높은 물냉면을 맛볼수 있습니다.
A good restaurant that does not miss out on the quality of meat and service!! The sirloin, tenderloin, and shrimp are all delicious. Mulnaengmyeon is a must for dessert. Even though it is not a restaurant specializing in Pyongyang naengmyeon, you can taste the very high quality mulnaengmyeon.
|
|
김
|
김소현 on Google
★ ★ ★ ★ ★ 평일 런치 가성비 갑이네요 자주가야할듯요
고기도다구워주시니 얼마나편한지
It's a great value for a weekday lunch. I think I'll go there often.
How easy is it to roast meat?
|
|
J
|
Jun Lee on Google
★ ★ ★ ★ ★ 방이역 미우미우 단골이었는네 ㅋ 금왕평냉하고 요시까지!! 교대역에서 만나니 더 반갑네요
He was a regular Miu Miu at Bangi Station ㅋ Until Yoshi!! Nice to meet you at Gyodae Station
|
|
ᆞ
|
ᆞᆞᆞ on Google
★ ★ ★ ★ ★ 등심.살치살.갈비등등 아주 맜있었어요.
와인을 가져갔는데 콜키지 값도 안받아서 더욱 땡큐였네요^^
Sirloin, ribs, ribs, etc. were very juicy.
I brought wine, but I didn't even get a corkage fee, so I was even more grateful ^^
|
|
H
|
Hyunje Jo on Google
★ ★ ★ ★ ★ Meal budget per person (without drinks)
Category 2 (under 120000 KRW, 100 USD)
Miu Miu means, delicious Beef with good friends.
The restaurant (established in year 2006) is famous for Korean Beef Omakase in Bang2-dong and opened this second brand in Seocho-dong.
BMS No.9 of 1++ Korean Beef is used and grilling service is provided by roast master for the best condition of the beef.
Thanks to Ms. Eunwoo Kim, the roast master for her wonderful grilling skill, i.e.,
* Searing: Turing the beef upside down once recommended
** Resting: This process is essential to keep the juice inside the beef (like ripening the dough when baking read or taking some time when cooking rice)
* Carving
- Beef Tartare: light and savory
- Tenderloin: tender
- Striploin: juicy
** Ripeye Cap: most tender and full of flavor. Marbling is good, so it melts like butter in mouth.
There are 13 rooms for private dining.
Corkage is free for 2 bottles (Upon request, wine glasses of Riedel Blacktie/Zalto at 5000 KRW. Broken charge at 20000 KRW)
|
Write some of your reviews for the company 미우미우
귀하의 리뷰는 다른 고객이 정보를 찾고 평가하는 데 큰 도움이 됩니다.
Nearby places in the field of 바베큐 레스토랑,
Nearby places 미우미우
