Sammiog

Delicious pork belly soy sauce without sashimi !! The downside is that I will not be late.

Cheonggukjang, kimchi stew, soup... Neat side dish (changes daily) Neighborhood restaurant for office workers

Soy Sauce Crab Soy Sauce Cheonggukjang Set meal costs 19,000 won. The amount of crab is small and not good for one crab.

Cheonggukjang restaurant Kimchi stew is ok too.

The interior is so big! There is also a second floor and the remodeling is clean! The side dishes are a bit simple and each one is delicious !!! The staff are very friendly !!! Had a good lunch at Cheongmiok! ㅎㅎㅎ

In my house, I have eaten a lot of food since childhood, but maybe the favorite Korean food I ate at home was Cheonggukjang, boiled with kimchi stew soup. Cheonggukjang with spicy kimchi, rice, and butter in a deep and wide bowl. When the butter melts over the rice when it melts, the spicy and sour cheonggukjang was not really necessary. equivalence. For me, Cheonggukjang was always the image, and I went to the Cheonggukjang specialty store outside, and I didn't have kimchi and just put several side dishes together in a wide plate like a formula other than manbap. Cheonggukjang that I once tasted was Cheonggukjang, which I had tasted at the Nakki-roasted restaurant called Jeju's Country Road. I remember. I've been in contact with an unfamiliar Cheonggukjang that wasn't my type at all, but I always find delicious Cheonggukjang with kimchi, but I hadn't had any great expectations. Afterwards, I woke up to curiosity and wanted to go. Before departure, I asked if it is possible to have honbab. The neighborhood was so used to seeing the map and getting closer to the shop. It was near the pool friend who was the best friend of my father's swimming pool when I was young. When I approached this shop, I approached the main street, and it was located in the alley. Standing up a few stairs and standing in front of the shop, I can't wait to see the name of the store called Sammi-ok. As you open the door, you can smell the Cheonggukjang, and the interior is completely new and clean. I'm sorry to say that I don't welcome Honbab in Korean restaurants like this. When I sat down, I brought a plastic pitcher and a cup of water first, and then I brought something like a cloudy soup. I waited a little longer and finally Cheongguk came out with the side dishes, but the side dishes looked neat and I didn't go to a Korean restaurant well, so I don't know well, but when I searched it in Naver, The old radish is eye-catching. Cheonggukjang wasn't a special visual, but like a Cheonggukjang restaurant, there wasn't a wide plate that contains vegetables like a formula, so there's no pressure to eat with vegetables. I like it. When I taste a spoonful of Cheonggukjang, it feels like too soft or soft and smells sweet and clean. It is similar to the sweetness I felt in the bean porridge of Ibukhalmae in Incheon last time. Probably seasoning tastes good as if it's in some way, but I don't feel too much. It also has plenty of beans and plenty of tofu. It's a bit sour that it's sour, but it tastes sour, but it's so bad that if you don't really like it, it's sour that you don't like it. It feels like you've tasted this old place, but it's nice to meet an old friend. The old radish was also sour, but not too severe, and it was a bit softer than what I wanted. The other side dish, Mungjijigi, feels like elasticity like Jazai, and it has a little bit of red pepper powder. It's a lightly crushed type that I like. Fried oyster mushrooms, seasoned rice cakes, and pancakes are all Korean-style, and they are all neat and not too salty. It wasn't spicy Cheonggukjang with my favorite kimchi, but it still had some red pepper powder and it tasted good and delicious. Maybe it's been a long time since I've eaten it outside. I wonder if there's a coffee on the water purifier, so the kindly aunt could drink coffee for dessert or the crystal at the entrance might have a crystal in the kettle. I tasted along the section and it was at room temperature, but it was not cool but it was light and a bit too sweet, so I wasn't expecting it. Overall, I looked at Kimi Palace's reviews, and I was curious about the appearance of a well-established shop, the name of a store with kanji, and I was wondering if it was my favorite type of Cheonggukjang. It was nice to see the wood finish of the feeling, and it was good to mix. Cheonggukjang was more than expected, so I liked it and it was a delicious visit.

It is a restaurant that sells beef and pork, but at lunch, they sell separate lunch menus such as soy sauce crab and cheonggukjang. The first floor consists of two rooms and a table, and the second floor is all rooms. If you make a reservation, you can reserve a room for lunch. The taste was as good as the old house.