이태리상회 Ristorante italiano

I was going to visit this restaurant once, but today (21.3.14) I went for lunch for the first time. We ordered a cream pasta (8,500 won) and a dried garlic cream cheese pizza (14,900 won). The amount looks pretty good) It's the first time I've been to, so I'm on the top menu. Gudeok cream pasta is pretty good and dried garlic cream cheese is okay (I don’t regret it after eating it) Gudeok cream pasta, when I was a child, when I ordered jajangmyeon at a local Chinese restaurant, I remembered that fried eggs were on it.I think this pasta is like that. I went to Rome for the first time and served fried food at a famous native blood restaurant. Anyway, I ate it deliciously, but I don't know if it's like that every time, but it's fried. The bottom is crispy and the top is moist. The start is okay. The pasta contains mushrooms of mushrooms and oysters. The bacon is chopped and put in, but the chewy taste is not excessive, and the texture of the mushrooms and noodles is added. It's noodles, but it's chewy and chewy in one word. It's thick and it doesn't feel creamy. It doesn't feel like it's cream. However, I feel like it's a bit steamy after eating. Dried garlic cream cheese pizza, easy thin pizza, toppings are pile apple, shrimp, cheese powder, dried garlic slices, eaten sweetly while chewing pineapple in the first mouth, and dried garlic slices add crunchy taste, even small shrimps give a decent texture I was curious about the dried garlic, but they said they didn't make it at the store. It wasn't a crust. The mistake of ordering is that all pasta pizzas are cream cheese. The taste is all right with the pasta pizza. The pasta is a little more impressive. The restaurant concept is guessing, but the tableware is unsatisfactory. Pasta on its own plate, and a stainless plate for the blood and the front plate. Pasta and blood on the plate are okay, but the front plate is stainless, so if you don't eat it with noodles on it, it can cool down immediately. I think I should eat The interior decoration seems to be retro, but it is not enough to stand out or admire the atmosphere. The staff who take orders are kind. They say that they only take a break for holidays. They say that there is a similar shop at Namseong Station on Line 7 and even open the door at Sharosu-gil. I'm thinking about eating it with tomato sauce next time dh

It is the strongest Italian merchant in terms of cost. Ordered a set of pizza, pasta and salad. Even if you order like this, the price is not 30,000 won. For pasta, we ordered the signature menu, Cream Pasta. The cream pasta was more noble than the Toumbo pasta of the outback, but the taste was better because the cream pasta from the Italian company was more delicious and less felt. The pizza ordered pepperoni, which was great because I felt a lot of American pizzas that I personally liked. The pizza dough was also thin, so it was easy to eat. The salad was also delicious because it was made with fresh vegetables, but there was no other specialty. I ate a lot because I ate them both. It's a great restaurant for you to feel the extreme price of money !!

I go there sometimes with my kids. Pasta is delicious. It was a pity that spinach pizza was not served in the summer. I don't think spinach is expensive since last year...

It was clean and the food was delicious! Originally, I was going to eat pizza, but the pizza looked just like that, so I ordered two pastas! There are more people who eat alone than I thought, so it's good to go alone!

Overall, I think it's somewhere in the middle. It's not expensive, but is it cheap? I want it and I think it's about the taste for the price Maybe it's because it's a cold day and the heater is turned on (it's not a place where the wind normally comes) Or is it the food itself? At first, it was just moist and I wanted to be okay, but from the second time on, there was no moisture, so the pizza felt a little crumbly and chewy, and the pasta felt a little dry. The atmosphere inside is nice too, but each table is rather narrow, so I thought it would be good to take off the shoes and sit down and re-arrange the table by increasing the size of the table a little. There is not too much friction on the table, so the plate moves while mixing the pasta, and the pizza plate feels just like an ice skating rink. I wonder what it would be like to lay out an easy-to-clean tablecloth or change the plate. I think the overall concept of the store is just vague. It's a good value for money for office workers, but I think it's a bit vague for college students or people who eat a lot.