영구키친

Name: 영구키친
Address: 914-18번지 영구키친 1층, Bongcheon-dong, Gwanak-gu, Seoul,South Korea, Seoul, Korea

4.4/5 ★ 기반으로 8 리뷰

Contact 영구키친

주소 :	914-18번지 영구키친 1층, Bongcheon-dong, Gwanak-gu, Seoul,South Korea
카테고리 :	레스토랑 ,
도시 :	Seoul

914-18번지 영구키친 1층, Bongcheon-dong, Gwanak-gu, Seoul,South Korea

Best Restaurant in korea

무	무요 on Google ★ ★ ★ ★ ★ 봉천동에 갈 일이 있어서 갔다가 맛집 검색해서 찾은 곳! 여기서만 맛볼 수 있는 특별한 마늘탕수육과 부드러운 짬뽕이 참 인상적이다. 사장님도 친절함. I had a job to go to Bongcheon-dong, so I went there and searched for a restaurant and found it! The special garlic sweet and sour pork that can only be tasted here and the soft champon are very impressive. The boss is also kind.
R	Raphael Jun (Rafa) on Google ★ ★ ★ ★ ★ 맛이 좋으면 가성비가 나쁘다? 아닙니다!! 청결하고 맛도좋고 가격도 착합니다. If the taste is good, is the value for money bad? no!! It's clean, tastes good, and the price is right.
양	양귀임 on Google ★ ★ ★ ★ ★ 바게트멘보샤~~~ 기름지지 않고 단백하게 맛있었어요~ 크림소스?는 비추~ Baguette Menbosha~~~ It wasn't greasy and it was protein and delicious~ Cream sauce?
상	상혁 on Google ★ ★ ★ ★ ★ 마늘탕수육 소스가 맛있어요. 짜장면 계란도 주시고, 짬뽕도 안 맵고 맛있습니다~! The garlic sweet and sour sauce is delicious. Give me the egg and the jjambbong is not spicy and delicious!
까	까레이레TV on Google ★ ★ ★ ★ ★ 중식인데 가게도 깔끔하고, 음식도 생각보다 많이 기름지지 않았다. 마늘탕수육은 바삭하고 소스랑 먹으니 감칠맛났고, 볶음밥도 맛있었다. It's lunch, but the store is clean, and the food isn't too greasy than expected. The garlic sweet and sour pork was crispy, and the sauce was delicious, and the fried rice was delicious.
웅	웅튜브 (웅튜브) on Google ★ ★ ★ ★ ★ 앉은자리에서 소주3병 그냥깟네요.. 요리클라스가 거의 오마카세 중식급..ㄹㅇ Three bottles of soju in one sitting.. The cooking class is almost like Omakase Chinese food..
Y	Young SouL on Google ★ ★ ★ ★ ★ JMT!!!!! 여기는 정말 추천할만 합니다 맛 양 가격 딱 맞는 것 같네요 물론 소비자 입장에서는 탕수육 가격이 더 싸면 좋겠지만 이 정도면 괜찮은 것 같습니다 다만 저녁시간에 갔었는데 자리가 꽉 찰 시간이었는데 홀에는 한 분만 계셔서 정신 없어 보이시더라고요 나중에 더 성공해서 주방이랑 홀 인원 늘릴만큼 번창했으면 좋겠네요 JMT!!!!! I really recommend it here I think the taste and the price are just right. Of course, from the consumer's point of view, it would be better if the price of sweet and sour pork was cheaper, but I think this is good enough. However, I went in the evening and the place was full, but there was only one person in the hall, so he looked crazy. I hope it will be more successful in the future and prosper enough to increase the number of people in the kitchen and hall.
해	해찬솔이야기Hae Chan-Sol Story on Google ★ ★ ★ ★ ★ 작년8월에는 맛있고 깔끔해서 인스타그램에도 올렸었는데 오늘 가보니 오랫동안 사용한기름에 탕수육을 튀겨서 그런지 검정때가 많아 서 조용하게 작년하고 틀리다. 기름을 갈아야 할거 같다고 말하니까 얼굴색변하면서 별 대꾸도 안 하네요 참으로 불친절 해졌고 조언을 해주는걸 상당히 기분 나빠하는걸 느꼈어요.. 벼는 익을 수록 고개를 숙이는법인데 장사좀된다고 초심을 잃어버리는 것 같아 씁쓸한기분이 듭니다..저는 이제 두번다시 안걸거지만..현재와같은 마인드로 계속 장사한다면 아마 오래가지 못 할겁니다.. In August of last year, it was delicious and neat, so I posted it on Instagram, but when I went today, it was because sweet and sour pork was fried in oil that had been used for a long time, so there were a lot of black spots. He said that he needed to change the oil, so his face changed color and he didn't respond at all.. He became really unkind and felt he was quite offended when he gave advice.. The more rice ripens, the more he bows his head. I have a feeling..I won't bet again..but if I keep doing business with the same mindset as it is now, it probably won't last long..