Pungnyeonjip Daechi Branch

Name: Pungnyeonjip Daechi Branch
Address: 956-16 Daechi-dong, Gangnam-gu, Seoul, South Korea, Seoul, Korea

4.3/5 ★ 기반으로 8 리뷰

Contact Pungnyeonjip Daechi Branch

주소 :	956-16 Daechi-dong, Gangnam-gu, Seoul, South Korea
핸드폰 :	📞 +89
카테고리 :	한식당 ,
도시 :	Seoul

956-16 Daechi-dong, Gangnam-gu, Seoul, South Korea

Best Korean restaurant in korea

J	Jonathan Lee on Google ★ ★ ★ ★ ★ - 가성비가 매우 뛰어난 소갈비살집 - 된장찌개에 라면사리가 이렇게 잘 어울리는지 처음 알게됨 - 서비스 친절도 매우 우수 - 한가지 이쉬운점은 고기가 냉동이라는것. 좀 녹여서 내놓으면 좋겠다는 생각. -Beef rib meat restaurant with excellent cost performance -For the first time, I learned how ramen noodles go so well with doenjang stew. -Very good service -One easy point is that the meat is frozen. I think it would be nice to melt it and serve it.
김	김태훈 on Google ★ ★ ★ ★ ★ 선릉역 맛집으로 골목 안에 숨겨져 있어 찾기 어렵지만 한번 가면 다시 찾게되는 맛집입니다 사장님이 수입에 일부를 좋은 일에 기부도 하시고 게임도 해서 재미있게 장사하시는 식당 It is a restaurant at Seolleung Station, and it is difficult to find because it is hidden in an alley, but once you go, it is a restaurant that you will find again. A restaurant where the boss donates part of his income to good things and has fun doing games.
g	g g on Google ★ ★ ★ ★ ★ 황낙탕 6500원 치고 매우 맛있고 양이 많음 식전 나오는 계란말이는 술집가면 최소 18,000원 짜리 수준임 국물이 매우 얼큰하고 낙지 한마리를 통으로 넣어줘서 만족스러움 Hwangnaktang costs 6500 won and is very delicious and has a lot of quantity. Egg rolls served before meals cost at least 18,000 won at a bar. The soup is very spicy Satisfaction with putting one octopus in a barrel
박	박지원 on Google ★ ★ ★ ★ ★ 양념 소갈비살이 1인분 1.2만원 가성비 좋고 마지막엔 된장라면 사장님 엄청 친절하심 반찬 떨어지면 말 안해도 가득 채워줌 Seasoned beef ribs, 1 serving KRW 120,000 Good price and last miso ramen The boss is very kind When the side dish falls, it fills up even if you don't say it
송	송jerry on Google ★ ★ ★ ★ ★ 마늘향이 강한데 나는 마늘을 좋아하는 사람이 라서 좋아요. The garlic smell is strong, but I like it because I am a garlic lover.
J	JaeHwan Lee on Google ★ ★ ★ ★ ★ 와이프와 4번의 트라이끝에 방문했던곳. 마늘과 소스로 버무려진 대표메뉴 소갈비구이의 맛도 좋았고 가격대비 양도 적당했다. 서비스로 나오는 된장라면의 맛도 훌륭하고 공기밥까지 말아 된장술밥으로도 바닥을 비울정도였다. 기본찬으로 나오는 묵은총각김치와 어린상추무침도 흠잡을데 없었다. 다만, 고기를 타지 않게굽는것이 쉽지않아 계속 불과 고기를 신경써야하는것이 음식이나 술에 집중할수 없어 계속 신경이 쓰였다. 이모님들이 불판도 계속 갈아주시고 신경써주었지만 누군가 구워주는 사람이 있었으면 좋았겠다 싶은 생각을 떨칠수 없었다. 다른 테이블에서 주문한 계란찜이 푸짐해보여 다음 방문시에는 주문해보고싶었다. The place I visited with my wife after 4 tries. The taste of the representative grilled beef ribs mixed with garlic and sauce was good and the quantity was reasonable for the price. The taste of the soybean paste ramen served as a service was excellent, and even the rice was rolled up to the point of emptying the floor with soybean paste soup. The old bachelor's kimchi and young lettuce pickle served as basic side dishes were also flawless. However, it is not easy to grill the meat so that it does not burn, so I continued to worry about the fire and the meat because I could not focus on food or alcohol. My aunts kept changing the grills and taking care of them, but I couldn't shake the thought that it would have been nice to have someone to cook them. The steamed egg that I ordered from another table looked delicious, so I wanted to order it on my next visit.
K	Kay Kim on Google ★ ★ ★ ★ ★ Tasty meat and kind staff. You will fall in love with the chef here.
S	Steve Sam Hwang on Google ★ ★ ★ ★ ★ The restaurant is very himble and cozy, but you can get beef with garlic jammed. Your toungue will be amazed when you eat the grilled beef.