Pungcheonga Cheongdam

4.2/5 기반으로 8 리뷰

Contact Pungcheonga Cheongdam

주소 :

2-3 Cheongdam-dong, Gangnam-gu, Seoul, South Korea

핸드폰 : 📞 +88
웹사이트: http://www.poongchunga.co.kr/
카테고리 :
도시 : Seoul

2-3 Cheongdam-dong, Gangnam-gu, Seoul, South Korea
B
Bettie Bae on Google

압구정 장어 맛집 풍천가청담 몸보신에 떠오르는 대표적인 메뉴인 장어! 장어 맛집 찾기 힘든데, 이곳은 찐맛집 ㅇㅈ 전북 고창에서 가져오는 장어라고 한다. 직원분이 겉바속촉으로 구워주시는데, 소금이 튀긴다.. 숯불에 소금구이로 노릇노릇하게 구워진 장어에 생강 올리고 명이나물에 싸먹으면 크~~~
Apgujeong Eel Restaurant Pungcheon Gacheongdam Eel, a typical menu that comes to mind! It's hard to find an eel restaurant, but this is a steamed restaurant ㅇㅈ It is said to be eel from Gochang, Jeollabuk-do. The staff cooks it on the outside, and the salt is fried... Put ginger on the eel grilled with salt over charcoal fire and wrap it in famous sprouts.
i
in the cabin on Google

역시 청담동은 비싸네요.. 장어는 보통 사이즈고 목살 등 돼지고기가 있어서 장어 못먹는 아들하고 같이 갔네요.. 밑반찬 깔끔, 맛있게 구워주고 직원 친절 등 서비스는 좋지만 전체적인 가성비는 떨어지는..ㅎ 장어가 목적이면 살~짝 옆동네로..^^;;
Cheongdam-dong is expensive. I went with my son who can't eat eel because the eel is a normal size and there is pork, such as the neck. The side dishes are neat and delicious, and the service is good, but the overall cost performance is poor.. If eel is the goal, go to the next neighborhood..^^;;
S
SUNNY Lee (타고 난 피부 요정) on Google

장어맛집이라고 했지만 교외로 나가면 더 맛있는집이 많아요. 근처 점심먹기좋고 세트구성이 잘되어있어요
It was said to be an eel restaurant, but if you go out to the suburbs, there are many more delicious restaurants. It's good to have lunch nearby and the set is well organized.
M
Marco Park on Google

장어구이 전문이나 해물모듬 구이까지 파는 퓨전 장어집 입니다. 맛도 나쁘지 않고 서비스도 괜챦은 곳이지만 장어라면은 너무 맵고 짜서 가격대비 별로인거 같습니다.
It is a fusion eel restaurant that specializes in grilled eels and sells assorted seafood dishes. The taste is not bad and the service is good, but the eel ramen is too spicy and salty, so it is not worth the price.
C
Clark Choi on Google

Awe to da some.
D
Dr Thavisak M on Google

Good restaurant
H
Helen Lim on Google

Food was good, but not for the place with the kids in the evening.
C
C Steven on Google

The worst service in Seoul but still in good business. Food should maintain its quality. Can they do that?

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