Osteria Secondi

Name: Osteria Secondi
Address: South Korea, Korea

4.4/5 ★ 기반으로 8 리뷰

Contact Osteria Secondi

주소 :	South Korea
카테고리 :	레스토랑 ,

Best Restaurant in korea

박	박희동 on Google ★ ★ ★ ★ ★ 음식맛이 휼륭했습니다.별5개를 주고싶을만큼 좋았고 와인가격도resonable했고 써빙또한 세련되게 하여 좋았는데 시간제한이라는 엉뚱한 변수 때문에 별점하나른 깍아내렸습니다. 와인을 천천히 마시며 음식도 감상하며 즐기기에는 좀 어울리지 않는 시간제한. 자리 빈곳이 생겨 옮겨 마무리를 그나마 잘하고 나왔지만 개선해야만 하는 숙제다. The taste of the food was excellent. It was good enough to give it 5 stars, the wine price was resonable, and the serving was also stylish, but I took down one star because of an odd variable such as the time limit. A time limit that is not suitable for enjoying while sipping wine slowly and appreciating food. There was a vacant seat, so I moved and finished it well, but it is a homework that needs to be improved.
h	hyunki min on Google ★ ★ ★ ★ ★ 훌륭한 음식과 접객 따뜻한 분위기 전체적 경험에서 아쉬운 부분이 없었다. great food and hospitality warm atmosphere There was no disappointment in the overall experience.
J	June K on Google ★ ★ ★ ★ ★ 비교적 좁지만 직원 분들이 친절하고 음식이 맛있는 곳 It's relatively small, but the staff is friendly and the food is delicious
안	안재오 on Google ★ ★ ★ ★ ★ 작은접시로 나오는 문어(Polpo) 강추합니다 잘 구워진 부드러운 문어를 콜리플라워+바질소스에 찍어먹으며 "여기 맛집이구나" 하면서 식사를 시작했습니다. 파스타는 생면 라구 딸리아뗄레, 생트러플이 올라간 트러플 살사 에그 따아린, 구워진 새우가 올라간 깜베리로쏘 콘 피스타치오 이렇게 세가지 시켜 먹었는데, 라구는 생면 파스타에 쫄깃한 면발이 좋았고, 화이트 트러플이 올라간 파스타는 독특한 트러플향이 강하게 느껴져 새로운 느낌이었고 다른 하나느 새우가 진짜진짜 잘구워져서 깜짝 놀랐습니다..대하구이 이런 새우랑은 비교가 안되요.... 마지막 스테이크로 살치살과 와규 스테이크를 시켰는데 살치살 스테이크는 잘구워져서 질기지 않고 부드럽고 맛있었고 와규 스테이크는 트러플 소스가 같이 나와서 독특한 풍미를 느낄수 있었습니다. 저는 남자 셋이 가서 분위기가 별로였지만.. 데이트 또는 소개팅 코스로 좋을 것 같습니다.(인테리어도 딱 그런 느낌....) I recommend the octopus (Polpo) served in a small plate. I started eating well-grilled soft octopus in cauliflower + basil sauce and saying, "This is a restaurant." I ordered three kinds of pasta: raw noodles ragu taliatele, truffle salsa egg pickled with fresh truffles, and kamberry rosso corn pistachio with grilled shrimps. The scent was strong, so it was a new feeling, and the other shrimp was really, really well-baked, so I was amazed.. It's incomparable to these shrimps.... I ordered the last steak, and the meat steak was grilled well, so it was not chewy and soft and delicious, and the wagyu steak was served with a truffle sauce, so I could feel the unique flavor. I had three men and the atmosphere wasn't good, but I think it would be great for a date or a blind date course. (The interior feels just like that...)
y	yeonhee kim on Google ★ ★ ★ ★ ★ 아담한 레스토랑 서버분이 친절하고 음식도 빨리나오는편 가격도 좋고 음식맛도 괜찮음 보들보들 문어요리가 제일괜찮았고 라구파스타는 생면이라 촉촉하지만 피스타치오와 새우 들어간 파스타가 개인적으로는 더 추천함 살치살스테이크는 쏘쏘 Small restaurant The server is friendly and the food comes out quickly. The price is good and the food tastes good The soft octopus was the best Ragupasta is fresh, so it's moist I personally recommend the pasta with pistachio and shrimp. Salchi steak is so-so
휴	휴섬 on Google ★ ★ ★ ★ ★ 좁은 공간이지만 예약으로만 손님을 받아서 조용하고 아늑했음. 메뉴도 독특해서 기념일에 가기 좋음. It was a small space, but it was quiet and cozy as it only took guests by reservation. The menu is also unique, so it's a good place to go for anniversaries.
J	Jihyeon Park on Google ★ ★ ★ ★ ★ 겁없이 예약하지 않고 갔는데 운 좋게 자리를 잡았답니다. 구운 문어, 바깔라, 라구 리가토니를 먹었는데 다 맛있어요. 와인 코키지는 3만원인데 서비스를 잘해주셔서 만족했어요. 다만 문어와 바깔라 소스가 맛있어 찍어먹을 빵이 없다는 게 아쉬워요. 다음에 갈땐 빵 가져갈까봐요. I went without a reservation and was lucky enough to get a seat. I had the grilled octopus, bakala, and ragu rigatoni and they were all delicious. The wine corkage costs 30,000 won, but I was satisfied with the good service. However, the octopus and bakala sauce are delicious, so it is a pity that there is no bread to dip in. I think I'll bring some bread next time I go.
P	Paulo André Marinho on Google ★ ★ ★ ★ ★ So, we went there by chance and i didn't have any expectations but i was fairly surprised. My overall rate 4.5 stars. The ambience is cozy and even little romantic with the low light. Service is good and kind but try to get a reservation of possible. We shared one pasta and one big meat and seemed more than enough. So you dont need to go much more than that even if you are starving. Pasta was 4 stars We got the gamberi pistachio which was good but koreanized, more oily and garlic than needed and less pistachio than any authentic Italian. However it was beautifully presented and tasted good, price was super reasonable 20ish k. Meat was the highlight, the 800g tomahawk style ribeye was up to the task specially if you consider this is Korea and prices for meat are ridiculous. We paid 95k but worth for the amount, i would do it again. AC was tooo strong which brought the piece cold fastly :/ dont seat below the AC or ask for the meat to be served when pasta is 100% finished. Got the house wine white and Montelpucino 2016 red. Both were great with the standard korean tag price of 12k per glass. I will go back to try other stuff.